Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cod roe spread with lemon, onions and olive oil
Garlic herbs and olive oil vinaigrette
Greek yogurt spread with garlic and fresh cucumber
Chick peas, tahini, garlic, red peppers, extra virgin olive oil, warm pita bread
Kalamata, thasos, volos, oregano with peppercino
Marinated slices of fresh roasted beets served with garlic spread (skorthalia)
Whipped fresh garlic potato blended with virgin olive oil
Our finest epirus feta, kefalograviera in oregano olive oil
Whipped with blend of feta cheese, hot chili red peppers served with pita wedges
Portions of tirokafteri, melitzanosalata, tzatziki, taramosalata served with warm pita bread
Sizzling imported greek dodonis cheese flamed with brandy
Five sauteed shrimps with tomato-basil sauce, ouzo and feta cheese
Served with balsamic olive oil, oregano sauce
Baked imported feta cheese in fresh basil tomato sauce
Three stuffed grape leaves with white rice and ground meat, herbs and avgolemono dill sauce
Domestic tender calamari with lemon oregano sauce or fried-lightly breaded, served with marinara sauce
Pan fried ground beef and lamb meatballs with yogurt mint dip
Imported florina beans with fresh basil in fresh tomato cumin plaki sauce
Pan fried eggplant, topped with mozzarella and fresh tomato mint sauce
Two homemade and broiled in lemon oregano sauce, served with roasted red peppers
Imported red peppers topped with garlic, feta cheese and balsamic vinaigrette dressing
Served thinly sliced with skorthalia garlic spread
Romaine mixed with endive, ripe tomato, cucumber, feta cheese, kalamata olives and anchovies with greek vinaigrette dressing.
Plump ripe tomatoes, red onion, cucumber, capers, green peppers, feta cheese, kalamata olives with greek vinaigrette dressing
Traditional recipe with croutons on romaine lettuce with parmesan cheese and homemade creamy caesar dressing
Chopped romaine, fresh dill, shallots, tomatoes, feta cheese with roasted garlic, balsamic vinaigrette
The authentic salad prepared with vine-ripened beefsteak tomato wedges, imported feta cheese, fresh basil. Served with imported virgin olive oil
Atlantic salmon grilled on top of our classic athenian greek salad
Chicken rice in a velvety egg lemon cream sauce
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Sauteed shrimp, mussels and calamari over linguini pasta with scallions, extra-virgin olive oil, garlic and sun-dried tomatoes
Thick macaronia tubular pasta with extra-virgin olive oil, imported mizithra grated cheese and topped with hot sweet butter. Add greek meatballs $14.95
Sauteed mussels with fresh herbs and linguini in a garlic wine sauce with sun-dried tomatoes and fresh basil
Sauteed chicken breast slices in extra-virgin olive oil and mushrooms, tossed with parmesan cheese sauce, a hint of garlic, served over fettucini noodles
Linguini pasta with a zesty blend of vine-ripened tomatoe sauce, portobello mushrooms, onions and herbs. Add grilled chicken $3.50, add grilled shrimp $5.00
Sliced gyro on warm pita bread with homemade greek yogurt (tzatziki sauce), tomatoes, sliced onion
Grilled chicken, sliced red peppers, tomatoes, filled with yogurt tzatziki sauce, rolled in a soft thin flat bread
Grilled sliced beef, fresh spinach and red peppers served with yogurt tzatziki sauce rolled in a soft thin flatbread
Choice of grilled chicken or pork souvlaki with chopped romaine lettuce, tomatoes, onions and yogurt tzatziki sauce on warm pita bread
Grilled chicken breast, tirokafteri spread, roasted red peppers and greens
Mixture of ground beef and lamb, topped with feta cheese, red onion, lettuce, tomato and yogurt tzatziki sauce
Fresh atlantic salmon broiled with roasted red peppers on a bun
Braised lamb with white wine, stewed tomatoes and a blend of greek spices in a fresh tomato sauce
Combination plate of roast lamb, pastichio, dolmades, gyros and spanakotiropita with rice pilaf
Slowly roasted colorado leg of lamb with fresh herbs and white wine sauce
Thick macaroni and seasoned ground meat baked with béchamel sauce and topped with imported mizithra cheese
Baked phyllo stuffed with fresh baby spinach, leeks and imported feta cheese
Stuffed grapevine leaves with a blend of ground lamb and rice, served with avgolemono white cream sauce
Ground beef and lamb layered with eggplant, zucchini, potatoes, bechamel sauce and topped with imported mizithra cheese
Homemade sliced lamb and beef with onions, tomatoes, cucumbers, warm pita bread, yogurt tzatziki sauce
2 whole broiled quails marinated in fresh lemon-oil, oregano and herbs a delicacy
Ground beef and lamb patties, seasoned with fresh mint, garlic, chopped onions and herbs served over a bed of homemade fries
Chunks of marinated lamb with lemon, olive oil, onions, tomatoes and bell peppers, served with lemon olio sauce
Marinated with lemon, olive oil, onions, tomatoes and bell peppers, served with creamy lemon sauce and rice pilaf
Grilled cubes of beef fillet with onions, tomatoes and bell peppers, served with lemon olio sauce
Jumbo shrimp served with onions, tomatoes and bell peppers, served with creamy lemon dill sauce
Boneless 14 oz. blackened N.Y. angus steak served with sauteed portabello mushrooms
Center cut pork chops marinated in olive oil and oregano sauce & apple raisin compote
Colorado lamb loins broiled with lemon oil, oregano sauce, served with homemade fries
Colorado thick lamb chops broiled with lemon oil sauce and rosemary
Smaller version of our traditional kabobs, marinated in fresh oregano oil and lemon, served with homemade fries
Sauteed chicken breast strips with crushed sun-dried tomatoes, capers, mushrooms and artichokes in a creamy wine sauce
Half chicken broiled with fresh herbs and lemon oregano sauce
Stuffed, sautéed chicken breast topped with fresh baby spinach and imported feta cheese
Sauteed whole chicken breast, sun-dried tomatoes and mushrooms, served with a creamy lemon sauce
Grilled salmon fillet topped with lemon dill sauce, herbs and julienne vegetables
Salmon fillet stuffed with portabella mushrooms and topped with lemon dill sauce, with fresh baby spinach
Broiled white fish fillet with lemon olio sauce, served with fresh baby spinach
Pan-fried fresh codfish served with garlic spread (skorthalia) and julienne vegetables
Sauteed shrimp in ouzo with olive oil, tomatoes and marinara sauce with fresh garlic, served with rice pilaf
Sauteed with garlic, sun-dried tomatoes and kalamata olives in a white wine sauce, served with fire roasted vegetables
Whole grilled calamari with fresh garlic and lemon sauce, served with fire-roasted vegetables and a bed of rice pilaf
Sauteed meditteranean mussels in the shell, simmered with wine, garlic butter, sun-dried tomatoes, shallots and rice pilaf
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Sauteed seasonal vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.