Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy fried zucchini and eggplant chips. Served with skordalia dip
Spinach pie made with greek feta cheese, scallions, fresh baby spinach, dill, and leek wrapped in phyllo dough
Special meat balls from mitilini island with mushrooms in a special ouzo tomato sauce
Charcoal grilled greek "homemade" sausage with orange zest and fresh herbs
A fine cypriot cheese grilled to perfection
Oven baked gient lima beans with fresh vegetables and light tomato sauce
A variety of grilled vegetables with balsamic infusion
Baby calamari fried to perfection, served with a homemade mild marinara sauce
Tender calamari charcoal grilled and drizzled with olive oil. Lemon and fresh herbs
Grilled portobello mushrooms with greek kefalograviara cheese and sauteed in a red wine sauce
Warm melted goat cheese topped with apricots and crusted almonds. Oven baked and served with pita bread
Stuffed calamari with greek cheeses, roasted red peppers and fresh herbs
Imported kefalograviera cheese, pan-fried with greek olive oil
Classic marinated and grilled octopus in our greek taverna way
Mussels sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs, and feta cheese
Grilled jumbo shrimp, octopus, calamari and sepia served with lemon olive oil dressing
Shredded cucumbers, yogurt, dill, and garlic dip with greek olive oil
Robust ground almonds and lemony fish roe dip with greek olive oil
Roasted eggplant, garlic, parsley and fresh herbs dip with greek olive oil
Garlic ground almonds and potato dip with lemon juice and greek olive oil
Smashed chick peas, cumin, fresh herbs, garlic dip with lemon and greek olive oil
A selection of traditional greek spreads, tzatziki, skordalia, taramosalata and melitzanosalata
Homemade stuffed wine leaves with rice
For two greek feta cheese, stuffed vine leaves, greek kalamata olives, stuffed red peppers, greek graviera cheese, tzatziki, hummus, and spanakopitta
Roasted beets with vinegrette dressing served with skordalia
A traditional greek salad with tomatoes, cucumber, onions capers, olives, feta cheese, extra virgin olive oil and vinegar dressing
Crispy romaine lettuce, dill, scallions, feta cheese, pear tomatoes, tossed with virgin olive oil and lemon dressing
Baby arugula, cherry tomatoes, capers, red onions, anthotiro cheese with virgin olive oil and house dressing
Tomatoes with anthotiro cheese, capers, wheat, red onions, calamata and amphysas olives
Mixed greens with feta cheese, wheat, seasonal pomegranate when in season, and basil dressing
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Layers of sauteed ground beef. Eggplant, potatoes, and tomatoes topped with bechamel cream. Oven baked to perfection
Braised loin of lamb chops charcoal grilled on your demand
Layers of thick greek macaroni, ground beef topped with bechamel cream oven baked to perfection
Braised lamb in a delicate tomato sauce with roasted potatoes, herbs and kefalograbiara cheese and sesame seeds
A tender black angus ribeye steak charcoal grilled on your demand
Baby loin of lamb chops charcoal grilled on your demand
Tender pork loin chops charcoal grilled
Grilled marinated pork fillet mixed with herbs and spices
Grilled marinated chicken fillet with onions and pepper on a stick served with tzatziki sauce and rice
Grilled marinated lamb fillet with onions and pepper on a stick served with tzatziki sauce and rice
Authentic sliced gyro meat served with salad, tzatziki sauce and fries
Grilled sliced chicken breast served with salad, tzatziki sauce and fries.
Fresh whole fish charcoal grilled and drizzled with homemade olive oil-lemon sauce. Infused with greek traditional herbs
Jumbo shrimp sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese
Grilled jumbo shrimp on a stick with onions & peppers in a lemon-olive oil dressing served with rice
Arctic char salmon steak grilled to perfection and topped with light lemon-olive oil sauce served with 1 choice of side dish
Atlantic salmon fillet gently wrapped with syndried tomatoes, mushrooms and basil dressing in grape leaves, grilled to perfection served with a choice of side dish
Steamed seasonal greens served with greek olive oil and fresh lemon juice
Stewed string beans greek style
Stewed eggplant, zucchini, bell peppers, onions, tomatoes and potatoes
Spinach and rice with fresh tomatoes, dill , scallions and greek olive oil
Greek style oven baked potatoes with olive oil,lemon and herbs
Fries with oregano and kefalo tyri cheese
Traditional greek dessert made with crispy phyllo, crushed walnuts and honey syrup
Baked cream custard topped with crispy phyllo, served warm and sprinkled with cinnamon and powdered sugar
Kateifi topped with whipped cream and walnuts
Ladyfingers, mascarpone cheese, whipped cream and marsala wine
A semolina based creamy custard pie baked with crispy phyllo and served with honey syrup
Yogurt with honey and walnuts
Traditional greek baklava with chocolate chips
Traditional greek bak;ava with cheese cake in the middle
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.