Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy fried zucchini eggplant chips, served with skrdala dip
Spinach pie made with green feta cheese, scallion, fresh baby spinach dill and leek wrapped in phylo dough
Special meat balls from mytillni island with mushrooms in a specila quezo tomato sauce
Charcoal grill greek homemade sausage with orange zest and fresh herbs
A fine cryprict cheese grilled to perfection
Oven baked giant lima beans with fresh vegetable and light tomato sauce
A variety of grilled vegetable with balsamic infusion
Baby calamari fried to perfection served with a homemade mild marinara sauce
Tender calamari charcoal grilled and drizzled with olive oil lemon and fresh herbs
Grilled portobello mushrooms with greek kefabgraviera cheese and sauteed in a red wine sauce
Warm melted goat cheese topped with apricots and crushed almonds oven beked and served with pita bread
Stuffed calamari with greek cheese, roasted red pepper and fresh herbs
Imported kefalograviera cheese pan fried with greek olive oil
Classic marinated and grilled octopus in our greek taverna way
Mussels sauteed with fresh tomato, scallions. Mushrooms, fresh herbs and feta cheese
Grilled jumbo shrimp, ctopus, calamari and sepia served with lemon olive oil dressings
Shredded cucucmber, yogurt, dill and garlic dip with greek olive oil
Robust ground almonds and lemony fish roe dip with greek olive oil
Roasted eggplant garlic parsley and fresh herbs dip with greek olive oil
Garlic ground almonds potato dip with lemon juice and greek olive oil
Smashed chicken peas, cumin, fresh herbs, garlic dip with lemon and greek olive oil
A selection if traditional greek spreads, tzatziki skordalia tarano salata and melzanosalata
Homemade stuffed wine leaves with rice
Greek feta cheese, stufed with leaves, greek kalamata olive stuffed red pepper, greek graviera cheese, tzatziki hummus spanakopitta
Roasted beets with vinigar dressings servee with slordalio
A traditional greek salad with tomato, cucumber, onion, capers olives, feta cheese, extra virgin olive oil and vinigar dressings
Crispy romaine lettuce, dill scallions, feta cheese, cherry tomato, tossed with birgin olive oil and lemon dressings
Baby arugula, cherry tomato, onion olives, sliced apples, anthotino cheese with virgin olive and vinegar dressings
Tomato, capers, wheat, onion, olives, anthonion cheese with virgin olive oil and vinegar dressings
Mixed green with tomato, cucumber, onion, fresh orange and seasonal pomegranata topped with cheese and olive oil lemon dressings
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Layered sauteed ground beef eggplant, potato and tomato dipped with bechard cream, oven baked to perfection
Layer of thick greek macaroni ground beef topped with beachmel cream oven baked to perfection
Braised in a delicious tomato sauce with roasted potato, herbs and cheese and sesame seeds
Braised lamb with orzo pasta in a delicious wine tomato sauce topped with feta cheese
Fresh whole fish grilled with frizzed with homemade olive oil lemon saucce infused with greek traditional herbs served with 1 choice of side dish. Choose from: black sea bass mild-atlantic wild bass
Jumbo shrimp sauteed with fresh tomato , scallions, mushrooms fresh herbs chese served with rice
Grilled jumbo shrimp with sticks with onion pepper in a lemon olive of dressings served with rice
Artic char salmon steak grill to perfection and topped with light lemon olive oil served with 1 choice of side dish
Atlantic salmon fillet gently wrapped with sunfried tomato mushrooms, and basil dressings in grape leaves, grilled to perfection served with 1 choice of side dish
A tender black angus ribeye steak charcoal grilled on your almonds served with 1 choice of side dish
Baby bin of lamb chops charcoal grilled served with 1 choice of side dish
Tender pork loin chops charcoal grilled with 1 choice of side dish
Grilled marinated pork with onion and pepper on a sticks served with tzatziki sauce and rice
Grilled marinated chicken filet with onion and pepper on a stick served with tzatziki sauce and rice
Grilled marianted lamb fillet with onion and pepper on a stick served with tzatziki sauce and rice
Authentic sliced guro meat served with salad tzatziki sauce and fries
Grilled sliced chicken breast served and salad tzatziki sauce and fries
Steamed seaoned green served with greek olive oil and fresh lemon juice
Stewed string beans greek style
Strwed egplant, zucchini, bell pepper, onion tomato and potato
Spinach and rice with fresh tomato dill scallions and greek olive oil
Greek oven baked potato with olive oil lemon and herbs
Fries with organo and kefalo tyri cheese
Traditional greek desserts made withcrispy phyllo crushed walnuts and honey syrup
Baked cream custard topped with crispy phyllo served warm and sprinkled with cinnamon and powdered sugar
Keteli topped with whipped cream and walnuts
Ladyfinger mascarpone cheese, whipped cream and marsala wine
A semonia ased creamy custared pie baked with crispy phyllo and served with honey syrup
Yogurt with honey and walnuts
Tradtional greek bakalava with chocolate chips
Traditional greek baklava with cheese cake in the middle
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.