Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Assorted meats and cheeses
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Served with anchovies, black olives, and toast
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White wine sauce
Spicy red sauce
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Served with seasoned breading and pine nuts
Calamari, olive oil, lemon, and garlic
Served with salami, provolone, and black olives
Assorted greens with italian meats and cheese, and our house dressing
Served with crumbled blue cheese dressing
Tomatoes, fresh mozzarella, & fresh basil laced with extra virgin olive oil & balsamic vinegar
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Layers of imported & domestic cheeses served with a meatball
Garlic, oil, and breadcrumbs. Add anchovies $1.00
Meat or cheese meat sauce with a meatball
Thick, sweet meat sauce
Sweet, meatless tomato sauce
Fresh vegetables in a romano cheese sauce over penne
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Garlic and olive oil
Spicy crumbled sausage and goat cheese in a tomato-basil sauce tossed with farfalle
Traditional style romano cheese, cream, and butter
Shrimp in a spicy red sauce or white wine sauce
Clam sauce fresh while & chopped clams over pasta, white or spicy red sauce
Extra spicy marinara with toast points
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Tender calamari in a white or red sauce
Red sauce with a meatball
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Little ears tossed with fresh spinach, pine nuts, red pepper, olive oil, and garlic
Served with arrabiata sauce
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8oz. Fresh-cut, broiled with lemon-butter & capers
Lightly breaded, sautéed in lemon-butter, and served over rice
Rich marsala wine sauce with fresh mushrooms
Meat sauce and melted mozzarella cheese
Marsala wine sauce, fresh mushrooms, with green and red peppers
Boneless breast sautéed in lemon-butter, olive oil, capers, white wine, & garlic over angel hair pasta
1/2 Chicken with white wine, olive oil, garlic & potatoes
Boneless breast lightly breaded, sautéed in lemon-butter over rice
1/2 Chicken beer-battered and fried
Boneless breast sauteed in a rich marsala wine sauce with fresh mushrooms, served with a side of mostaccioli
Boneless breast baked in meat sauce w/melted mozzarella
A spicy five-peppercorn blend with mushrooms. Onions, and green peppers in a cognac sauce
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In olive oil & garlic
Wedges cooked in our garlic-butter
Served with meat sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.