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Skewered beef, sesame noodle paste, fan tail shrimp, steamed dumpling and pork spare ribs.
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A Great Mandarin specialty. Four jumbo shrimp delicately dipped in batter and deep fried.
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Also known as pot stickers. Seasoned ground pork dumplings, first steamed and then browned in vegetable oil.
Assorted appetizer plate with egg roll, shrimp toast, foil wrapped chicken, fried cream cheese wonton, fried chicken wings and skewered beef.
Stir fried chicken with carrots and onion. Spoon this delicious mixture into lettuce cups and top it with crispy noodles.
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With peanut butter sauce. Warm and spicy.
A mixture of shrimp, wine, egg white on toast points, lightly deep fried.
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This is the most popular Szechuan soup. This soup has a delightful flavor of hot pepper and spices, complemented by the fragrant combination of pork, mushrooms, bamboo shoots, eggs and tofu. Spicy.
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Sizzling deep fried rice. Served over rice, creating delightful aroma and lively sizzle.
Green vegetables, wontons stuffed with chicken, pork and shrimp.
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Served with beef over rice, creating delightful aroma and lively sizzle.
Served with chicken over rice, creating delightful aroma and lively sizzle.
Served with pork over rice, creating delightful aroma and lively sizzle!
A delightful taste combination of chicken served with peapods, water chestnuts and carrots in a unique sauce made with rice wine.
Lightly breaded shrimp in a special sweet and pungent sauce.
Shrimp in a light batter in snow-white combination with mayonnaise, surrounding with honey glazed roasted walnut.
USDA choice center-cut top sirloin steak grilled the way you like, served on a bed of lightly stir fried vegetables, topped with flaming sauce.
Tender slices of beef in a rich hot brown sauce served with an array of baby corn and green peppers. Spicy.
Chunks of chicken lightly coated with batter, sauteed until crispy and stir fried in a hot slightly sweet Chinese sauce. Spicy.
An authentic house special. Sliced beef with shrimp, broccoli and baby corn. Served on a sizzling platter.
Batter fried white meat topped with a tangy lemon.
Sliced chicken, beef and shrimp with baby corn, peapods, nappa, carrots, mushroom in a special hot mandarin sauce. Spicy.
Battered chunks of chicken fried until crispy, then flavored with orange peels and onion in a hot Chinese sauce. A unique combination. Spicy.
Tender slices of beef, lightly coated with batter sesame seeds, fried until crispy and seasoned with fresh garlic and spices. Spicy.
Large chunks of chicken lightly coated with batter and carefully prepared in a sweet, but hot tomato sauce with sesame seeds. Spicy.
Shrimp lightly coated with batter, deep fried and carefully prepared in a slightly sweet spicy sauce, with sesame seeds. Spicy.
Boneless duck and selected vegetables in a spicy orange sauce. Served on a sizzling platter. Spicy.
Thinly sliced pork, tossed in a spicy, sweet coating of flavor. Surrounded by a ring of peapods. Spicy.
Tender chicken, beef and shrimp served with a large array of Chinese vegetables in a rich brown sauce.
An excellent combination of three popular Grand Duke dishes, consisting of whole shrimp, tender chicken and delicate beef sauteed in a hot Chinese sauce with peanuts, scallions and hot red pepper. Sp
Tender slices of beef, sauteed with green pepper, water chestnuts and wood ear in a hot garlic sauce. Spicy.
Sliced tender beef with mushrooms and fresh asparagus in Szechuan spicy sauce. Spicy.
Sliced tender beef with onions and green pepper in a special black bean sauce.
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Stir fried with sliced bamboo shoots and water chestnuts.
Sliced tender beef with green peppers, onions and tomatoes.
A popular hot and spicy dish consisting of thin strips of beef, carrots, bamboo shoots and celery in a hot brown Chinese sauce. Spicy.
Tender slices of beef sauteed in a hot Chinese sauce with peanuts, scallions and hot red peppers. Spicy.
Sliced tender beef with baby corn, mushroom, snow peapods, nappa and carrots in a hot mandarin sauce. Spicy.
Sliced tender beef sauteed with scallions and onion in a rich brown sauce.
Slices of beef, lightly coated with batter, sauteed in a special way to give it a slight crispness, then flavored with orange peel and onions in a hot sauce. A unique combination. Spicy.
Thin strips of beef, sauteed in green pepper and onion, in a brown sauce and crowned with crispy white noodles.
Sliced pork with baby corn, mushroom, nappa, snow peapods and carrots in a hot mandarin sauce. Spicy.
Lean pork, scrambled eggs, scallions and cabbage complemented with wood ears and bamboo shoots; served with two thin mandarin pancakes. It is usually eated by spreading hoisin sauce on the pancake an
Sliced pork with mushrooms and fresh asparagus in Szechuan spicy sauce. Spicy.
Sliced pork with scallions and onion in a rich brown sauce.
Sliced pork with broccoli, Chinese cabbage, bamboo shoots, water chestnuts, peapods and carrots in a rich brown sauce.
With bamboo shoots and water chestnuts.
Thin strips of pork in a garlic sauce of pepper, water chestnut, wood ear and scallion. Spicy.
With pineapple and green pepper.
Pork slices sauteed with green pepper and onion in a hot spicy sauce. Spicy.
In a brown sauce with water chestnuts.
Sauteed with green peppers, water chestnuts and wood ear in a hot garlic sauce. Spicy.
Sliced tender chicken with mushrooms and fresh asparagus in Szechuan spicy sauce. Spicy.
With onion, green pepper in special black bean sauce.
White meat of chicken, sauteed with broccoli, water chestnuts, baby corn, nappa, bamboo shoots, carrots and snow peapods.
Diced chicken in a hot Chinese sauce with peanuts, scallions and hot red peppers. Spicy.
Sliced tender chicken with baby corn, mushroom, nappa, snow peapods and carrots in hot mandarin sauce. Spicy.
With mango, carrots and scallions.
Chicken sauteed with mushroom, water chestnuts and peapods.
With pineapple and green pepper.
Sauteed in hot spicy Szechuan sauce served over a bed of broccoli. Spicy.
Sauteed with scallions, green pepper and celery, in a hot spicy sauce. Spicy.
Boneless duck cooked in a hot spicy sauce with Chinese cabbage and bamboo shoots. Spicy.
Boneless duck cooked with bamboo shoots, black mushrooms, in a rich brown sauce.
Stir fried black mushroom and vegetables in our chef's special sauce over braised boneless duck.
One half of a duck with bone in, marinated in Chinese spices and deep fried.
Shrimp, BBQ pork with vegetables in our chef's special sauce over braised boneless duck.
Shrimp sauteed in a hot Chinese sauce with peanuts, scallions and hot red peppers. Spicy.
With baby corn, mushroom, snow peapods, nappa and carrots in a hot mandarin sauce. Spicy.
Carrots, green onions and straw mushrooms.
Onions and green pepper in special black bean sauce.
Lightly coated with batter, deep fried, and carefully prepared with orange peel and onions in hot Chinese sauce. A unique combination. Spicy.
Lightly breaded scallops drizzled with spicy sauce, surrounded by broccoli. Spicy.
Green pepper, water chestnuts and wood ear in spicy garlic sauce. Spicy.
Scallops sauteed with mushrooms and fresh asparagus in Szechuan spicy sauce. Spicy.
Onions and green pepper in a special black bean sauce.
Sauteed with water chestnuts, broccoli, peapods, baby corn, carrots and mushroom in a white sauce.
With onion and green peppers in a special black bean sauce. Spicy.
Shrimp sauteed with green pepper, water chestnuts and wood ear in a spicy garlic sauce. Spicy.
Shrimp with mushrooms and fresh asparagus in Szechuan spicy sauce. Spicy.
Cooked in a white sauce with egg, ground pork and water chestnut.
With bamboo shoots and water chestnuts.
Sauteed with bamboo shoots, water chestnuts, Chinese cabbage, baby corn and broccoli.
Deep fried squid lightly battered, sprinkled with salt and pepper, then tossed with red chili and green onion. Spicy.
Onions and green pepper in special black bean sauce.
Sauteed with water chestnuts, broccoli, peapods, baby carrots and mushroom in a white sauce.
With pineapple and green pepper.
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A combination of broccoli, mushrooms, bamboo shoots, Chinese cabbage, baby corn and carrots sauteed in vegetable oil.
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With green pepper, water chestnuts and wood ear.
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Whole mushroom caps and straw mushrooms sauteed in a rich brown sauce.
A wonderful appetizer or side dish. Light and flavorful with onion and garlic.
Golden tofu stir fried with mixed vegetables in Szechuan sauce. Spicy.
Golden tofu stir fried with mixed vegetables.
Chinese style soft noodles that look like spaghetti noodles. It's stir fried with cabbage, carrots and onion along with our chef's special sauce.
Chinese style soft noodles that look like spaghetti noodles. It's stir fried with cabbage, carrots and onion along with our chef's special sauce.
Chinese style soft noodles that look like spaghetti noodles. It's stir fried with cabbage, carrots and onion along with our chef's special sauce.
Chinese style soft noodles that look like spaghetti noodles. It's stir fried with cabbage, carrots and onion along with our chef's special sauce.
Chinese style soft noodles that look like spaghetti noodles. It's stir fried with cabbage, carrots and onion along with our chef's special sauce.
Chinese style soft noodles that look like spaghetti noodles. It's stir fried with cabbage, carrots and onion along with our chef's special sauce.
Rice noodle stir fried with onion and green onion in our chef's special soy sauce.
Rice noodle stir fried with onion and green onion in our chef's special soy sauce.
Rice noodle stir fried with onion and green onion in our chef's special soy sauce.
Rice noodle stir fried with onion and green onion in our chef's special soy sauce.
Rice noodle stir fried with onion and green onion in our chef's special soy sauce.
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Crispy noodles.
Crispy noodles.
Crispy noodles.
Crispy noodles.
Crispy noodles.
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Sauteed with combination vegetables over egg noodles and pan fried, they're crispy outside and soft inside.
Chicken stir fried with rice noodles, onion, green pepper and carrots.
A bowl of rice noodles topped with shrimp, BBQ pork, onion and scallion in mild curry sauce. Spicy.
Sauteed with combination vegetables over egg noodles and pan fried, they're crispy outside and soft inside.
Sauteed with combination vegetables over egg noodles and pan fried, they're crispy outside and soft inside.
Sauteed with combination vegetables over egg noodles and pan fried, they're crispy outside and soft inside.
Sauteed with combination vegetables over egg noodles and pan fried, they're crispy outside and soft inside.
Sauteed with combination vegetables over egg noodles and pan fried, they're crispy outside and soft inside.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.