Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with fresh herbs
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grilled skirt, arugula, blue stilton and parmesano
grilled free-range chicken breast, caesar salad
grilled tuna, tomatoes, garlic noisette potatoes, alioli
asador-grilled short ribs, homestead watercress, tomatoes, garlic chips
rigatoni, free range grilled chicken, sun-dried tomatoes and asparagus in a creamy blue stilton sauce
spinach ricotta ravioli with beef tucco sauce
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hand cut tenderloin tip steak wrapped with speck
hand cut wet aged angus beef rib eye steak
pennsylvania lamb, local raised pig
hand cut wet aged flanken-style ribs (14oz)
mixed grill - grilled vegetables, meats and sausages
farm raised free-range chicken breast grilled and pressed with a brick, olive tapenade
daily grilled fish
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mix greens salad with grilled sweet bread
fresh little neck clams alla piastra and grilled chorizo & torrontes
local burratina, tomatoes & mixed greens
grilled rib eye & fried polenta
pappardelle pasta, prosciutto, mozzarella di bufala, cherry tomato, greek olives & arugula
suey alla piastra, salsa verde & roasted fingerling potatoes
daily dessert
prosciutto di parma with 18-month manchego malbec jelly
local burratina with alto adige speck, tomato preserve, basil olive oil
italian salum i selection, coppa di testa, grana padano cheese, neapolitan-style eggplant, roasted italian peppers and olives
raw beef tenderloin, arugula , grana padano & extra virgin olive oil
wild-caught florida shrimp grilled on the asador with avocado and salsa verde
fresh mediterranean mussels farmed in seattle and little neck clams in a leek-torrontes wine sauce
fresh little neck clams, chorizo & torrontes wine
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grilled argentine provolone cheese topped with fresh beefsteak tomatoes, oregano & extra virgin olive oil
local burratina with alto adige speck, tomato preserve, basil olive oil
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mozzarella di bufala, ripe beefsteak tomato, basil olive oil, balsamic reduction
cream of asparagus
smoked butternut squash
grilled homemade argentine-style sausage made with pork and beef, lightly seasoned or our spicy version
picante
grilled homemade argentine style blood sausage, grilled polenta and tomato
game sausages - spicy wild boar, lamb, pheasant, flambéed with cognac
roasted and pressed pork belly with leeks
grilled veal sweetbreads with watercress and shallots flambéed with calvados
mixed grill - sausage, blood sausage, sweetbreads, small intestine
marinated olives, grilled orange peel
quebracho-grilled corn on the cobb, smoke pimenton alioli, parmesano
pickled grilled eggplant
local burratina, tomatoes and mixed greens
prosciutto di parma, seasonal fresh fruit
grilled carrots and tomato, alioli
mix greens salad, grilled sweet bread
organic arugula, blue stilton and grana padano
fresh organic spring mix, beefsteak tomatoes, red onions, palm hearts, and marinated olives
fresh homestead watercress salad with beefsteak tomatoes and garlic chips
beefsteak tomatoes, red onions, garlic and fresh oregano, red wine vinaigrette
fresh romaine lettuce with caesar dressing, grana padano cheese and croutons
with free range grilled chicken
mix grill - sausage, blood sausage, sweetbreads, small intestine, beef flap meat and beef short ribs
young pork from tampa farm, skirt steak churrasquitos, sausage
pennsylvania farm lamb, beef short ribs, sausage
grilled vegetables, flat meat and sausage
beef short ribs, asador chicken and sausage
grilled seasonal vegetables
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hand cut grilled wet aged beef tenderloin
hand cut wet aged grilled beef bone-in rib eye steak
hand cut wet aged beef rib eye steak
hand cut wet aged beef sirloin steak
hand cut and peeled skirt steak
hand cut wet aged beef flat meat steak
hand cut wet aged flanken-style beef short ribs
six bone grilled iowa rack of lamb
farm raised free-range chicken breast grilled and pressed with a brick, olive tapenade
daily grilled fish
seafood risotto with seattle mussels, little neck clams, florida shrimp, bay scallops and baby squid
rigatoni, free range grilled chicken, sun-dried tomatoes and asparagus, creamy blue stilton sauce
chunks of lobster ravioli saffron butter
spinach ricotta ravioli with beef tucco sauce
fettuccini, grilled squash, mushrooms, spinach
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breaded beef steak
with fresh cherry tomatoes and melted provolone cheese
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free range breaded airline chicken breast
with fresh cherry tomatoes and melted provolone
grilled seasonal vegetables
portobello mushrooms risotto
tomato and basil risotto
grilled brussels sprouts and pancetta
fried sweet potatoes
sautéed asparagus
mashed potatoes or sweet potatoes
steak fries
sautéed spinach with garlic and lemon
polenta with gratin of parmesano
spanish fried potatoes with garlic, parmesan and truffle oil
roasted fingerling potatoes
mini churrasco with fries or mashed potatoes
grilled chicken breast with mix salad
chicken fingers with fries or mashed potatoes
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dulce de leche crêpes flambéed with orange liquor and served with vani lla ice cream
crêpes with apple flambéed with dark rum served with lemon gelato
burratina with honey, orange zest, and roasted almonds
100% maracaibo cacao flambéed with orange liquor and vanilla ice cream
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coconut or vanilla flan
an argentine twist on an italian classic
ladyfingers , espresso reduction , mascarpone cream
tasting portions of our homemade cakes , balcarce , chocolate cake and tiramisu
orange filled with orange gelato
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crisp, dry light lager. perfect with shellfish and seafood. only 94 calories.
italys favorite beer. a fine, refreshing beer for all occasions.
argentinas own. golden color with flowery notes. very smooth and easy to drink.
light pilsner style. "real beer doesnt need a lime to taste great."
traditional american adjunct lager rhode island new england.
brewed in the same quality as the original but lighter flavor.
sweet, crisp and refreshing.
traditional lager in the best belgian brewing tradition.
barley malt, choice hops and water make it one of the worlds most popular beers.
fantastically complex with floral and roasted aromas.
complex like the sister beer but with a critic, hoppy touch.
amber color without heaviness. made with english hops, french barley and belgian yeast.
herbal quality and spices make this ale a great experience.
sweet and fruity amber blonde ale. organically brewed.
dry, fruity, crisp, and refreshing.
tan color. nutty notes to it. refreshing and accessible.
wonderfully hoppy but not overpowering.
creamy ale with just a touch of orange spice and coriander.
well balanced malt and hops flavor.
made with six different roasted malts.
sweet caramel and malt aroma.
hearty and silky. the perfect cigar beer!
nicely balanced and complex beer.
oaky and hearty. fantastic stout.
"dark as midnight on a moonless night."
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.