Hours may fluctuate. For detailed hours of operation, please contact the store directly.
an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread
choice of one additional hors d' oeuvre
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4-hour premium bar package featuring a selection of fine wines, premium liquors, domestic and imported beer, coffee and soda
an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread
choice of one additional hors d' oeuvre
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4-hour premium bar package featuring a selection of fine wines, premium liquors, domestic and imported beer, coffee and soda
an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread
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dessert decadence display or two additional hours of bar service
an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread
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an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread
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with cut sandwich rolls and condiments
with italian vegetables, chicken, marinara
prepared while you watch
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an assortment of cheese, marinated vegetables, olives, salami, peppers, and gourmet spreads served with crackers and bread
served with ranch dip
fresh jumbo shrimp served with our homemade cocktail sauce and fresh lemon - 4 pieces per guest
sundried tomato tartlet, ham & olive brochette, pistachio& apricot, kalamata and artichoke brochette, and jalapeno pecan date - 2 pieces per guest
filled with creamy boursin cheese - 2 pieces per guest
brie cheese, pine nuts, and special seasoning wrapped in a phyllo beggar's purse - 3 pieces per guest
plump sea scallops wrapped in smoked bacon and marinated in teriyaki sauce - 2 pieces per guest
crabmeat, peppers, spices, and seasoned breadcrumbs - 2 pieces per guest
spinach and feta cheese in puff pastry 2 pieces per guest
cheese and spinach - 3 pieces per guest
baked in a sweet and tangy bbq sauce - 6 pieces per guest
beef tenderloin with mushroom duxelle in puff pastry - 2 per guest
smoked chicken, tangy salsa and crushed chili peppers in a unique tex mex pastry - 2 pieces per guest
black beans, corn, a tangy southwestern-inspired sauce and chicken in a crisp springroll - 2 pieces per guest
french bread layered with kalamata olive tapenade, roasted red tomatoes, and a blend of basil and monterey jack cheese - 2 pieces per guest
brie wheel garnished with caramel sauce and sliced almonds - serves approximately 30 guests
for that special touch, served on a shimmering mirror lake and garnished with capers, red onions, and minced egg yolks and egg whites - serves approximately 60 guests
with blackberry-horseradish sauce
with orange-cranberry chutney
with apple bourbon barbeque sauce
seasoned with olive oil, fresh dill, lemon, and garlic, served with white wine dill sauce
tender boneless chicken breast rolled in pecans, pan seared, then finished in the oven and topped with a cherry cinnamon sauce
tender boneless breast of chicken sauteed and served with a creamy brie sauce and garnished with sliced almonds
seasoned bread crumbs and our own marinara sauce highlight this dish
a tender center cut pork filet served with apple-bourbon barbeque sauce
baked to perfection, then topped with a creamy grapefruit ginger sauce and garnished with red grapefruit.
delicately poached in white wine and served with a creamy dill sauce
spicy italian sausage, mozzarella, provolone and ricotta cheeses and our own special recipe marinara sauce
fresh italian vegetables with mozzarella, provolone and ricotta cheeses served with our own special marinara sauce and shredded parmesan
zucchini, carrots, peppers, onions, mushrooms, and grape tomatoes
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in herb butter sauce
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zucchini, carrots, peppers, onions, mushrooms, and grape tomatoes
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cauliflower, and carrots, in herb
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with our black currant-horseradish sauce
an american favorite, with a balsamic - soy reduction
a tender center cut chop, served with rosemary demi-glace
tender boneless chicken breast rolled in pecans, pan seared, then finished in the oven and topped with a cherry cinnamon sauce
tender boneless breast sautéed and topped with a creamy brie sauce and garnished with sliced almonds
seasoned bread crumbs and our own marinara sauce highlight this dish
baked, then topped with a creamy grapefruit ginger sauce and garnished with red grapefruit
seasoned with olive oil, fresh dill, lemon, and garlic, with white wine dill sauce
succulent shrimp with fresh mushrooms, red onions, garlic and capers in a butter sauce made with white wine and garnished with shredded parmesan cheese
a generous portion of fresh shrimp broiled in white wine and garlic butter
spicy italian sausage, mozzarella, provolone and ricotta cheeses and our special marinara sauce. (minimum order of 12, please)
fresh italian vegetables with mozzarella, provolone and ricotta cheeses served with our marinara sauce and shredded parmesan. (minimum order of 12, please)
a selection of fresh seasonal vegetables, mushrooms, and garlic tossed with our marinara sauce and garnished with grated parmesan cheese.
a selection of chinese vegetables in our stir-fry sauce served over herb rice
a petite filet with fresh jumbo shrimp broiled in white wine and butter
a petite filet served with our tender pecan chicken.
choice of chef carved beef tenderloin with blackberry-horseradish sauce or pork tenderloin with apple bourbon barbeque sauce or oven roasted turkey breast with orange-cranberry chutney, served with r
two pastas with homemade marinara and alfredo sauces accompanied by sautéed fresh vegetables, diced chicken breast, italian sausage, and shredded parmesan cheese
smoked salmon garnished with capers, red onions, and minced egg yolks and egg whites, maryland crab cakes with apple-dijon-riesling sauce, fresh shrimp with lemons and cocktail sauce, and bacon wrapp
traditional italian lasagna with spicy italian sausage, mozzarella, provolone and ricotta cheeses and our own special recipe marinara sauce, accompanied by cider roasted vegetables, shredded parmesan
redskin mashed potatoes accompanied by shredded cheddar cheese, sour cream, butter, bacon bits, and fresh chives
mixed field greens with two dressings, tomatoes, red onions, shredded carrots, shredded cheddar cheese, and croutons.
a delectable assortment of cakes, including cheesecake, chocolate cake, carrot cake, and other delicious choices
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per glass
per bottle
per cocktail
unlimited refills
unlimited refills
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served with linguine and homemade marinara sauce
traditional favorite served with potatoes and vegetables
tender beef simmered in red wine and served over noodles
stuffed with our seasoned rice and baked in a pastry shell
boneless chicken breast encrusted with pecans and baked
tossed with capers in wine butter sauce
seasoned with rosemary, garlic, lemon, and capers before baking
stuffed with long grain and wild rice and baked to perfection
served with a pineapple glaze and redskin potatoes
rubbed with herbs and served with demi-glace
a lunch sized steak served with a balsamic soy reduction
assorted chinese vegetables stir-fried with seasoned rice and our own orange-ginger sauce
fresh vegetables sautéed with our homemade marinara sauce
your choice of two entrees with fresh vegetables and your choice of starch. buffet comes with a served garden salad, dessert, and beverages
(minimum 25 guests please) your choice of one of the following stations, accompanied by our fresh garden salad, rolls and butter, dessert, and soft beverages
heartland carving block - virginia honey-baked ham served with our pineapple glaze and top round of beef served with horseradish sauce. our butcher's block is presented with herb-roasted redskin pot
sauté extravaganza - a selection of pasta prepared individually with each guest's choice of chicken, shrimp, or sausage and an assortment of fresh vegetables and minced garlic, tossed and sautéed t
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.