Menu With Price > Menu > Graystone Wine Cellar > OH > Columbus > 544 S Front St, Columbus, OH

Graystone Wine Cellar Prices in Columbus, OH 43215

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Graystone Wine Cellar Logo
544 S Front St, Columbus, OH
(614) 228-2332
Graystone Wine Cellar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Graystone Signature $63 per guest

Antipasto Display

an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread

Choice of Dessert Decadence or One Additional Hors D' Oeuvre

choice of one additional hors d' oeuvre

Graystone Garden Salad

No description available

Graystone Saute-to-order Pasta Station

No description available

Graystone Two Entrée Gourmet Buffet

No description available

Wine served to The Table with Dinner

No description available

Champagne Toast

4-hour premium bar package featuring a selection of fine wines, premium liquors, domestic and imported beer, coffee and soda

Vintner's Reserve $53 per guest

Antipasto Display

an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread

Choice of Dessert Decadence or One Additional Hors D' Oeuvre

choice of one additional hors d' oeuvre

Graystone Garden Salad

No description available

Graystone Two Entrée Gourmet Buffet

No description available

Champagne Toast

4-hour premium bar package featuring a selection of fine wines, premium liquors, domestic and imported beer, coffee and soda

The Statehouse $44 per guest

Antipasto Display

an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread

Graystone Garden Salad

No description available

Graystone Two Entrée Gourmet Buffet

dessert decadence display or two additional hours of bar service

The Winery Reception $29 per guest

Antipasto Display

an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread

Choice of Four Additional Hors D' Oeuvres

No description available

Two Hour Wine and Beer Package

No description available

Soda, Tea and Colombian Coffee

No description available

The Ultimate Hors D'oeuvre Reception $31 per guest

Antipasto Display

an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread

Fresh Fruit Display

No description available

Choice of One Additional Hors D'oeuvre

No description available

Carved Beef Tenderloin Station

with cut sandwich rolls and condiments

Pasta Station

with italian vegetables, chicken, marinara

Alfredo Sauce, and Choice of Pasta

prepared while you watch

Two Hour Wine and Beer Package

No description available

Soda, Tea and Colombian Coffee

No description available

Additions

Additional Bar Hours

No description available

$2.00

Add Premium Bar Service to Wine and Beer Package for

No description available

$2.00

Champagne Toast

No description available

$2.00

Dessert Station

No description available

$5.00

Attended Station

No description available

$12.00

A La Carte Hors D' Oeuvres

Antipasto Display

an assortment of cheese, marinated vegetables, olives, salami, peppers, and gourmet spreads served with crackers and bread

Fresh Seasonal Fruit and Vegetable Crudite

served with ranch dip

Shrimp Cocktail

fresh jumbo shrimp served with our homemade cocktail sauce and fresh lemon - 4 pieces per guest

Cold Canapes

sundried tomato tartlet, ham & olive brochette, pistachio& apricot, kalamata and artichoke brochette, and jalapeno pecan date - 2 pieces per guest

Stuffed Mushrooms

filled with creamy boursin cheese - 2 pieces per guest

Brie and Pine Nut Beggars Purse

brie cheese, pine nuts, and special seasoning wrapped in a phyllo beggar's purse - 3 pieces per guest

Scallops

plump sea scallops wrapped in smoked bacon and marinated in teriyaki sauce - 2 pieces per guest

Maryland Crabcakes

crabmeat, peppers, spices, and seasoned breadcrumbs - 2 pieces per guest

Spanakopita

spinach and feta cheese in puff pastry 2 pieces per guest

Mini Quiche

cheese and spinach - 3 pieces per guest

Traditional Meatballs

baked in a sweet and tangy bbq sauce - 6 pieces per guest

Mini Beef Wellington

beef tenderloin with mushroom duxelle in puff pastry - 2 per guest

Santa Fe Chicken Beggar's Purse

smoked chicken, tangy salsa and crushed chili peppers in a unique tex mex pastry - 2 pieces per guest

Southwestern Chicken Springrolls

black beans, corn, a tangy southwestern-inspired sauce and chicken in a crisp springroll - 2 pieces per guest

Roasted Tomato Bruschetta

french bread layered with kalamata olive tapenade, roasted red tomatoes, and a blend of basil and monterey jack cheese - 2 pieces per guest

Brie In Puff Pastry

brie wheel garnished with caramel sauce and sliced almonds - serves approximately 30 guests

$60.00

Smoked Salmon

for that special touch, served on a shimmering mirror lake and garnished with capers, red onions, and minced egg yolks and egg whites - serves approximately 60 guests

$75.00

Choice of Entrées for Your Gourmet Buffet

Carved Whole Beef Tenderloin

with blackberry-horseradish sauce

Carved Roasted Breast of Turkey

with orange-cranberry chutney

Carved Roast Pork Loin

with apple bourbon barbeque sauce

Carved Whole Salmon Filet

seasoned with olive oil, fresh dill, lemon, and garlic, served with white wine dill sauce

Pecan Chicken

tender boneless chicken breast rolled in pecans, pan seared, then finished in the oven and topped with a cherry cinnamon sauce

Brie Sautéed Chicken

tender boneless breast of chicken sauteed and served with a creamy brie sauce and garnished with sliced almonds

Chicken Parmesan

seasoned bread crumbs and our own marinara sauce highlight this dish

Herb Roasted Filet of Pork

a tender center cut pork filet served with apple-bourbon barbeque sauce

Mahi Mahi

baked to perfection, then topped with a creamy grapefruit ginger sauce and garnished with red grapefruit.

Norwegian Salmon Filet

delicately poached in white wine and served with a creamy dill sauce

Traditional Italian Lasagna

spicy italian sausage, mozzarella, provolone and ricotta cheeses and our own special recipe marinara sauce

Vegetarian Lasagna

fresh italian vegetables with mozzarella, provolone and ricotta cheeses served with our own special marinara sauce and shredded parmesan

Vegetable Selections

Cider Roasted Vegetables

zucchini, carrots, peppers, onions, mushrooms, and grape tomatoes

Blanched Fresh Asparagus and Baby Carrots

No description available

Steamed Fresh Broccoli, Cauliflower, and Carrots

in herb butter sauce

Fresh Green Beans Amandine

No description available

Cider Roasted Vegetables

zucchini, carrots, peppers, onions, mushrooms, and grape tomatoes

Blanched Fresh Asparagus and Baby Carrots

No description available

Steamed Fresh Broccoli

cauliflower, and carrots, in herb

Butter Sauce

No description available

Fresh Green Beans Amandine

No description available

Starch Selections

Roasted Redskin Potatoes

No description available

Garlic Mashed Potatoes

No description available

Rice Pilaf

No description available

Long Grain and Wild Rice Blend

No description available

Parsley Buttered Egg Noodles

No description available

Roasted Redskin Potatoes

No description available

Garlic Mashed Potatoes

No description available

Rice Pilaf

No description available

Long Grain and Wild Rice Blend

No description available

Parsley Buttered Egg Noodles

No description available

Traditional Graystone Dinners

Filet Mignon

with our black currant-horseradish sauce

$32.00

N.y. Strip Steak

an american favorite, with a balsamic - soy reduction

$27.00

Herb Roasted Pork

a tender center cut chop, served with rosemary demi-glace

$27.00

Pecan Chicken

tender boneless chicken breast rolled in pecans, pan seared, then finished in the oven and topped with a cherry cinnamon sauce

$27.00

Brie Sautéed Chicken

tender boneless breast sautéed and topped with a creamy brie sauce and garnished with sliced almonds

$27.00

Chicken Parmesan

seasoned bread crumbs and our own marinara sauce highlight this dish

$27.00

Mahi Mahi

baked, then topped with a creamy grapefruit ginger sauce and garnished with red grapefruit

$27.00

Atlantic Salmon Filet

seasoned with olive oil, fresh dill, lemon, and garlic, with white wine dill sauce

$27.00

Linguine and Shrimp

succulent shrimp with fresh mushrooms, red onions, garlic and capers in a butter sauce made with white wine and garnished with shredded parmesan cheese

$27.00

Scampi

a generous portion of fresh shrimp broiled in white wine and garlic butter

$27.00

Traditional Italian Lasagna

spicy italian sausage, mozzarella, provolone and ricotta cheeses and our special marinara sauce. (minimum order of 12, please)

$27.00

Vegetarian Lasagna

fresh italian vegetables with mozzarella, provolone and ricotta cheeses served with our marinara sauce and shredded parmesan. (minimum order of 12, please)

$27.00

Vegetarian Linguine

a selection of fresh seasonal vegetables, mushrooms, and garlic tossed with our marinara sauce and garnished with grated parmesan cheese.

$26.00

Garden Stir-fry

a selection of chinese vegetables in our stir-fry sauce served over herb rice

$26.00

Combination Dinners Surf & Turf

a petite filet with fresh jumbo shrimp broiled in white wine and butter

$33.00

Filet Mignon and Pecan Chicken

a petite filet served with our tender pecan chicken.

$33.00

Graystone Station Buffet

Carving Station

choice of chef carved beef tenderloin with blackberry-horseradish sauce or pork tenderloin with apple bourbon barbeque sauce or oven roasted turkey breast with orange-cranberry chutney, served with r

$13.00

Sauté Station

two pastas with homemade marinara and alfredo sauces accompanied by sautéed fresh vegetables, diced chicken breast, italian sausage, and shredded parmesan cheese

$13.00

Seafood Station

smoked salmon garnished with capers, red onions, and minced egg yolks and egg whites, maryland crab cakes with apple-dijon-riesling sauce, fresh shrimp with lemons and cocktail sauce, and bacon wrapp

$12.00

Lasagna Station

traditional italian lasagna with spicy italian sausage, mozzarella, provolone and ricotta cheeses and our own special recipe marinara sauce, accompanied by cider roasted vegetables, shredded parmesan

$12.00

Mashed Potato Bar

redskin mashed potatoes accompanied by shredded cheddar cheese, sour cream, butter, bacon bits, and fresh chives

$5.00

Salad Station

mixed field greens with two dressings, tomatoes, red onions, shredded carrots, shredded cheddar cheese, and croutons.

$5.00

Dessert Station

a delectable assortment of cakes, including cheesecake, chocolate cake, carrot cake, and other delicious choices

$5.00

Graystone Wine & Beer Package

2 Hours

No description available

$13.00

3 Hours

No description available

$15.00

4 Hours

No description available

$17.00

Deluxe Bar Package

2 Hours

No description available

$15.00

3 Hours

No description available

$17.00

4 Hours

No description available

$19.00

Cash or Hosted Bar

Wine

per glass

$5.00

Beer

per bottle

$4.00

Premium Liquors

per cocktail

$5.00

Soft Drinks

unlimited refills

$2.00

Coffee, Iced Tea

unlimited refills

$1.00

Graystone Luncheon Menu $16

Plated Lunches

No description available

Chicken Parmesan

served with linguine and homemade marinara sauce

Beef Pot Roast

traditional favorite served with potatoes and vegetables

Beef Burgundy

tender beef simmered in red wine and served over noodles

Stuffed Chicken Breast

stuffed with our seasoned rice and baked in a pastry shell

Pecan Chicken

boneless chicken breast encrusted with pecans and baked

Chicken or Shrimp Linguine

tossed with capers in wine butter sauce

Mahi Mahi

seasoned with rosemary, garlic, lemon, and capers before baking

Roast Beef Rolls

stuffed with long grain and wild rice and baked to perfection

Virginia Baked Ham

served with a pineapple glaze and redskin potatoes

Pan-seared Pork Chops

rubbed with herbs and served with demi-glace

Flat Iron Steak

a lunch sized steak served with a balsamic soy reduction

Garden Stir-fry

assorted chinese vegetables stir-fried with seasoned rice and our own orange-ginger sauce

Vegetable Linguine

fresh vegetables sautéed with our homemade marinara sauce

Buffet Option

your choice of two entrees with fresh vegetables and your choice of starch. buffet comes with a served garden salad, dessert, and beverages

Graystone's Deluxe Lunch Stations

(minimum 25 guests please) your choice of one of the following stations, accompanied by our fresh garden salad, rolls and butter, dessert, and soft beverages

Graystone's Deluxe Lunch Stations

heartland carving block - virginia honey-baked ham served with our pineapple glaze and top round of beef served with horseradish sauce. our butcher's block is presented with herb-roasted redskin pot

Graystone's Deluxe Lunch Stations

sauté extravaganza - a selection of pasta prepared individually with each guest's choice of chicken, shrimp, or sausage and an assortment of fresh vegetables and minced garlic, tossed and sautéed t

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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