Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Haus brew pilsner beer cheese soup topped with caramel cayenne spiced popcorn.
Mixed greens, granny smith apple, pine nuts, caramelized onion and gorgonzola tossed in candied lemon vinaigrette
Mixed beets, Chèvre and candied walnuts atop mixed greens tossed in Major Toms pomegranate vinaigrette.
Add chicken $4, salmon $5
Seared beef tenderloin with fried shallots, Red Banshee mustard and smokey Chocolate Stout aioli
Rocky Mountain IPA and cornmeal battered shrimp, house-made andouille, okra, jalapeño and a citrus cajun dipping sauce
Fresh-cut fries topped with duck confit, Chocolate Stout mushroom gravy, cheddar cheese curds and Major Toms cranberry chutney
House-made sausage wrapped over hard poached eggs, served with horseradish aioli
Grilled ancho spiced chicken, warm tortillas, red cabbage jalapeño slaw, bibb lettuce, cilantro, and Thai peanut sauce
Three house-made brats with tomatillo relish, pickled onions, cilantro and bacon jalapeño crema
Sauteed Hazel Dell mushrooms, shaved manchego, and a soft poached quail egg over grilled polenta triangles
Soft pretzels, applewood smoked bacon with beer cheese soup and Red Banshee mustard
Red Banshee braised pulled pork, fried shallots, arugula, and cherry mostarda on sweet Hawaiian buns.
Sprouts sautéed with parmesan and sprouts fried, served with a walnut lemon Red Banshee dipping sauce
Bites of reuben mac n cheese, fried and served with maple pork cracklings and Thousand Island sauce.
Fresh-cut fries or Rocky Mountain IPA battered onion rings served with your choice of two dipping sauces
Irish cheddar cheese on sourdough, served with your choice of a cup of soup or salad. Add vegetables, avocado, or bacon $2.00
House-roasted 1900 Amber turkey breast, applewood bacon, arugula, onion, dill havarti, and honey mustard on a toasted croissant.
Rocky Mountain IPA fried shrimp, applewood bacon, avocado, lettuce, tomato, and roasted red pepper sauce on a toasted hoagie
Fried chicken breast, 1900 Amber BBQ sauce, creamy coleslaw, and pink peppercorn honey on a brioche bun
Shaved ham, Red Banshee braised pulled pork, salami, swiss cheese, pickles, and spicy mustard on a caramelized onion focaccia
Beef tenderloin, Major Toms caramelized onions, smoked cheddar, and horseradish aioli on a toasted hoagie
Pickled carrots, sliced cucumber, jalapeño red cabbage, ginger-soy marinated seared tofu, and Thai remoulade on a baguette.
Colorado beef, maple pork cracklings, caramelized onions, stilton, and smokey Chocolate Stout aioli on a toasted pretzel bun
Colorado beef or black bean patty with lettuce, tomato, onion, and pickle on a brioche bun. Add cheese $1 or applewood bacon $2.00
Southern fried chicken, buttermilk mash, bacon braised greens, Chocolate Stout gravy, and pink peppercorn honey.
House-made bratwurst, brown butter cabbage, thousand island dressing, and swiss on a pretzel bun, served with german potato salad
Beef, bacon and andouille meatloaf, braised hazel dell mushrooms and brussels sprouts over a creamy polenta
Rocky Mountain IPA battered tilapia, creamy coleslaw, spicy cilantro-lime crema, and jalapeños in warm tortillas
Baked pasta with pastrami, Swiss, brown butter cabbage and toasted rye breadcrumbs
Duck confit, peas, celery, carrots, Red Banshee cream sauce and a puff pastry top
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.