Hours may fluctuate. For detailed hours of operation, please contact the store directly.
roasted asparagus, onions, carrots and portabellas wrapped in bacon served with a citrus bearnaise sauce
battered & fried jumbo shrimp tossed in a creamy sweet & sour sauce and served on a crispy pastry
fried calamari drizzled with a roasted garlic & basil cream sauce served in a large martini glass
stuffed with crab meat served with sun dired tomato aioli
with goat cheese crumbles & sun dried tomato remoulade
pork carnitas & monterey jack cheese wrapped in a puff pastry served with a spicy chipotle sauce
selection from our regional, domestic and imported cheeses ask your server for today's cheese list served with seasonal condiments. Ask your server for suggested wine flights.
baby red romaine lettuce tossed with red grapes, grated asiago cheese, creamy garlic whole grain mustard dressing & asiago cheese straw
mixed baby greens with ripened tomatoes, toasted walnuts, red onions, dried cranberries, melted brie and creamy cider vinaigrette
white breast meat mixed with red onion, celery, dried cranberries & walnuts
seared beef medallions on a bed of baby greens with tomato wedges, red onions, cucumber slices, bleu cheese crumbles & bleu cheese dressing
blue crab meat in sherry coconut cream broth with a hint of lime garnished with lobster meat and chives
enhanced with white wine & topped with shaved asiago cheese
with melted provolone cheese with pesto aioli sauce on toasted ciabatta bread
with caramelized onion on texas toast and honey mustard sauce
crispy gulf shrimp on toasted baggett with creole remoulade
herb crusted salmon with bacon, crisp lettuce and ripe tomato on texas toast
molasses & chipotle BBQ sauce with monterey jack cheese on toasted kaiser roll
on toasted kaiser roll with horseradish mayonnaise
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.