Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sauteed and steamed with garlic and special vodka seafood sauce. Served with ciabatta bread.
Fresh kettle chips topped with queso blanco, bacon, Colby-Jack cheese, tomatoes, sour cream, and green onions.
Regular or boneless wings tossed in our own spicy buffalo, sticky, barbecue, or nuclear sauce.
Spinach, green onions, garlic, spices, artichoke hearts and Parmesan and mozzarella cheeses. Served hot with choice of ciabatta or focaccia bread.
Five lightly fried pretzels topped with kosher salt. Served with house made Northern Light cheese sauce.
Artichokes and spinach blended with cheeses and served alonside ciabatta toast or garlic baguettes.
Small plate of our ribs, sauced with your choice of Asian glaze or coffee bean BBQ sauce.
Red pepper hummus served with a vegetable trio.
Contact restaurant for slider flavors.
A beautiful blend of crisp prosciutto slices, beefsteak tomatoes, mozzarella cheese, balsamic dressing and a touch of basil.
Blend of Italian sausage, veal, bacon, beef, and ricotta cheese.
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Creamy cheddar cheese soup simmered with Granite City Northern Light Lager.
Caramelized onions in rich beef and wine stock topped with toasted croutons and smothered under melted provolone cheese.
Toasted Caesar bruschetta around mixed greens. Tossed in balsamic vinaigrette with olives and blue cheese crumbles. Finished with balsamic tomato onion relish and Parmesan cheese.
Chopped bacon, diced tomatoes, banana peppers, avocado, and seasonings. Tossed in iceberg lettuce. Finished with green onions, bacon, grated Parmesan cheese and Italian vinaigrette.
Romaine, Parmesan cheese and croutons.
Candied beets, spinach, romaine, mandarin oranges, and red onions tossed in mandarin orange vinaigrette with spiced pecans and oat cheese.
Pineapple marinated breast tossed with lettuce, cilantro, cabbage, carrots, green onions, cucumbers, red peppers, crispy wonton strips and fresh sesame lime dressing. Finished with Szechuan peanut sa
Fillet dusted with Cajun seasoning. Served atop fresh romaine and tossed in dressing, croutons and grated Parmesan cheese.
Diced chicken breast, BBQ sauce, cheddar and Monterey jack cheeses, red onions and cilantro.
Fresh tomatoes, basil olive oil, and blend of cheeses.
Prosciutto ham, fresh basil and provolone, mozzarella and Parmesan cheeses over seasoned blend of roasted garlic aioli and olives.
Maple pepper bacon, sliced tomatoes, fresh basil and mozzarella and Parmesan cheeses.
Lavash topped with a mildly spicy cream sauce, chicken, bacon bits, and cheese medley.
Cajun chicken over linguine tossed in creamy Parmesan cheese sauce finished with diced tomatoes, Bearnaise sauce and green onions.
Sauteed chicken tenderloins and pasta tossed in creamy Parmesan sauce.
Alfredo sauce and pepper jack and cheddar cheeses simmered with Brother Benedict's Bock finished with rigatoni pasta, chicken, red pepper flakes, bacon and toasted breadcrumbs.
Sauteed shrimp, Italian sausage, red and green peppers and onions simmered in creamy Parmesan cheese sauce with a hint of bourbon.
Slow roasted cherry tomatoes, garlic, onions, fresh oregano, Asiago cheese, and fennel tossed with capellini pasta.
Our chefs take great pride in rotating a stuffed pasta offering for our guests. Please contact restaurant for today's feature.
Angus beef burger seasoned with cracked black peppercorns topped with melted cheddar cheese, smokehouse bacon, creamy bleu cheese dressing and crispy onion strings.
Topped with house made BBQ sauce, shredded cheddar cheese and crispy smokehouse bacon.
1/2 lb. of fresh ground Angus beef charbroiled with choice of cheese.
Granite City recipe turkey burger. Served with homemade coleslaw.
Sliced prime rib, sauteed onions, peppers, garlic aioli and mozzarella cheese on hearth loaf bread. Served with Au jus for dipping.
Smokehouse bacon, thick cut tomatoes, and avocado top Muenster and havarti cheeses. Served on grilled multi-grain sourdough.
Asian vegetable medley with fresh sesame lime dressing and peanut dressings in a warm tortilla.
1/2 lb. thinly shaved corned beef and pastrami layered with fresh shredded cabbage slaw and Thousand Island dressing on thick slices of grilled rye bread topped with melted Swiss cheese and Dijon aio
Smokehouse bacon, sliced tomatoes, mesquite smoked turkey, garlic aioli and Monterey jack cheese on grilled wheat bread.
Pork loin, smoked turkey, Swiss cheese, mustard, garlic aioli and dill pickles on toasted ciabatta bread.
Lightly breaded tenderloins tossed in buffalo sauce wrapped in a tortilla with tomatoes, lettuce, bleu cheese and celery.
8 oz. or 6 oz. center-cut USDA choice filet. Served with Reggiano hash browns and seasoned asparagus.
Flank steak seasoned in a Southwest marinade and topped with green chili salsa verde.
10 oz. USDA choice sirloin steak marinated in garlic butter. Served with onion strings and garlic mashed potatoes.
14 oz. center-cut USDA choice ribeye topped with garlic butter. Served with seasoned broccoli and garlic mashed potatoes.
14 oz. USDA choice certified Angus beef NY strip. Served with Reggiano hash browns and fresh broccoli.
Chicken breast sauteed in roasted mushroom and Marsala sauce. Served with our signature roasted garlic mashed potatoes.
Slow roasted in our coffee bean and cherry bourbon BBQ sauce and served with fresh corn on the cob and coleslaw.
Special recipe meatloaf on ciabatta bread with bourbon onion sauce. Served with garlic mashed potatoes and crispy onion strings.
Chicken breast on wild rice and fresh broccoli. Served with bruschetta, tomatoes, onions and balsamic reduction.
Atlantic salmon char-broiled and topped with steamed asparagus spears, lump crab meat and hollandaise sauce on wild rice pilaf.
Two pieces lightly fried and served with natral cut fries and coleslaw.
Shrimp tossed in spicy Oriental glaze with shredded lettuce, pico de gallo, scallions, cilantro and Spanish rice finished with Santa Fe cream sauce.
One filet, oven roasted with a sun-dried tomato beure blanc sand served with asparagus and quinoa.
Pan seared and oven broiled, accompanies with our signature braised kale with bacon.
Atlantic salmon charbroiled and served with wild rice pilaf and fresh asparagus.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.