Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Braised beef short ribs, roasted portabella mushrooms, caramelized onions, goat cheese, truffle oil, and fresh arugula on a garlic aioli brushed crust
Maple pepper bacon, tomatoes, basil, and a blend of cheeses on a garlic aioli brushed crust
Sliced tomatoes, fresh marinara and a blend of cheeses. Topped with balsamic glaze and fresh basil
Braised Beef Short Rib, Wild Boar Jalapeño Cheddar Bratwurst, Prosciutto, Pepperoni, Marinara and blend of cheeses
Asian glazed chicken, red onion, fresh cilantro, Szechwan peanut sauce, shredded carrots, and a blend of cheeses on a garlic aioli brushed crust
BBQ chicken with cilantro, red onions, and a blend of cheeses on a crispy lavosh crust
mozzarella cheese blend, marinara, and pepperoni
thinly sliced roma tomatoes, marinara, mozzarella cheese blend, basil and balsamic glaze
garlic aioli crust, mushrooms, arugula, truffle oil, mozzarella cheese blend, and goat cheese
Jalapeño Cheddar wild boar bratwurst sliced on mini pretzel buns with sauerkraut and whole grain mustard aioli
Creamy spinach & artichoke dip topped with sun-dried tomato pesto. Served with crispy Parmesan lavosh
One dozen crispy boneless wings tossed in your choice of Fiery Buffalo, Mango Habañero BBQ, Agave Chili, or Old Bay Dry Rub
One pound of bone-in jumbo chicken wings tossed in your choice of Fiery Buffalo, Mango Habañero BBQ, Agave Chili, or Old Bay Dry Rub
Pulled pork braised in our Batch 1000 Double IPA, sriracha queso, Cheddar cheese blend, corn and black bean salsa, cilantro, guacamole and our Santa Fe cream sauce
A combination of specialty cheeses: Red Dragon, Sriracha Cheddar, and Irish Porter, wild boar jalapeño cheddar bratwurst, prosciutto Italian ham, pickled cucumbers, breads, and seasonal fruit chutney
Jumbo shrimp tossed in our signature spicy Asian glaze
Baked soft pretzel sticks served with a cheese sauce of Wisconsin-aged Cheddar and our Northern Lager
Creamy Wisconsin-Aged Cheddar soup simmered with The Northern
Caramelized onions in a rich beef wine stock. Smothered under melted provolone cheese
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Arcadian blend greens, red onions, grape tomatoes, cucumbers, bleu cheese, and candied pecans tossed in a citrus vinaigrette dressing
Romaine hearts tossed in our house-made dressing, garnished with Parmesan cheese and crispy lavosh
Iceberg lettuce wedge topped with bleu cheese dressing, bleu cheese crumbles, grape tomatoes, red onion, and crispy bacon
Chicken breast, cilantro, cabbage, cucumbers, green onions, carrots and diced red peppers tossed in a fresh sesame-lime dressing. Topped with wonton strips and Szechwan peanut sauce
Fresh Arcadian blend greens, red onions, grape tomatoes, cucumber, bleu cheese, and candied pecans tossed in a citrus vinaigrette. Topped with hand-cut fresh blackened Atlantic salmon
Grilled chicken, Arcadian blend greens, tomato-onion relish, grilled croutons, Parmesan and bleu cheese, tossed with house balsamic vinaigrette
Grilled top sirloin, Aracadian blend greens, grape tomatoes, red onions, roasted ancient grains, and roasted portabella mushrooms tossed in creamy horseradish dressing, and drizzled with balsamic gla
Our signature meatloaf made with ground beef, pork and mushrooms. Served with mashed potatoes, petite green beans, BBQ demi-glace, grilled Italian bread, and crispy onion strings
4-hour Broad Axe Stout–braised tender bison short ribs served over horseradish mashed potatoes and broccolini. Topped with Broad Axe Stout demiglace
Sautéed chicken breasts served with mashed potatoes, asparagus and a lemon beurre blanc
Pan-seared jumbo sea scallops served on a bed of creamy wild mushroom and asparagus risotto and a balsamic beurre blanc
Grilled marinated chicken breasts served with Chef Will's Potatoes, sautéed broccolini, bruschetta tomatoes and a balsamic glaze
A 21 oz. Certified Angus Beef center-cut bone-in ribeye served with Chef Will's Potatoes and petite green beans with almonds.
A flavorful 12 oz. Certified Angus Beef NY Strip. Served with Chef Will's Potatoes and petite green beans with almonds
A tender 8 oz. USDA Choice filet served with Chef Will's Potatoes and sautéed petite green beans with almonds
10 oz. center-cut, Certified Angus Beef Sirloin Steak. Served with Chef Will's Potatoes and sautéed petite green beans with almonds
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Pan-seared Atlantic salmon served on a bed of sticky rice, stir-fried vegetables and a Ponzu sauce
The Northern Lager beer-battered whitefish fillets. Served with malt vinegar fries, GC coleslaw, and tartar sauce
Blackened Mahi Mahi in flour tortillas with cilantro lime cabbage, diced tomatoes, Cheddar cheese, and a chipotle ranch sauce. Served with black bean and corn salsa
Spicy Asian glazed shrimp served with lettuce, pico de gallo, cilantro and our Santa Fe cream sauce. Served with black bean and corn salsa
Chicken, andouille sausage, tomatoes, onions, blend of peppers and penne pasta tossed in a creamy Cajun sauce
Sautéed shrimp tossed in sun-dried tomato pesto beurre blanc sauce, fresh arugula, and linguini pasta. Finished with a touch of goat cheese
Chicken, prosciutto Italian ham, garlic, asparagus, sun-dried tomatoes, oregano, onions, fennel, linguini and basil
Chicken and penne pasta tossed in our creamy pepper jack cheese sauce finished with The Bennie beer. Topped with bacon and breadcrumbs
Our specialty GC burger topped with The Batch 1000 braised pulled pork, BBQ sauce, cheddar cheese and crispy onion strings on a pretzel bun
Jumbo lump crab meat served over our specialty GC burger. Topped with Bearnaise sauce, Havarti cheese, asparagus, lettuce, tomato, onion and pickle
Our specialty GC burger charbroiled to perfection with Red Dragon cheese, crispy maple pepper bacon, whole grain mustard aioli, arugula, tomatoes and red onions
Our specialty GC burger brushed with our handcrafted BBQ sauce. Topped with shredded Cheddar cheese and crispy bacon
Lean bison burger topped with Pepper Jack cheese and tarragon mayo on a pretzel bun. Served with lettuce, tomato, onion, and pickles
Our specialty GC burger charbroiled to perfection, with American cheese. Served with lettuce, tomato, onion, and pickles
Grilled Havarti and Cheddar cheese on multigrain bread with tomatoes, sliced avocado, and bacon jam
Pulled pork braised in our Batch 1000 Double IPA and BBQ sauce on a roasted corn and jalapeño waffle with a side of coleslaw
Mesquite-smoked turkey, bacon, Monterey Jack cheese, tomato and garlic aioli on oat wheat bread
A grilled marinated chicken breast topped with crispy bacon, Sriracha Cheddar and Havarti cheeses. Served with a Cajun remoulade sauce, lettuce, tomato, and onion
Sliced prime rib and provolone cheese on an Italian baguette. Au jus and creamy horseradish sauce on the side
Crispy Chicken, Buffalo Sauce, Celery, Bleu Cheese Dressing, Tomatoes, Lettuce
Carrots, Yellow Squash, Broccolini, Green Beans, Zucchini, Caramelized Onions, Sundried Tomatoes, Creamy Spinach and Artichoke
Avocado, Chipotle Ranch, Lettuce, Chicken, Cheddar Cheese, Pico de Gallo
House-made Chicken Salad on Toasted Wheat Bread with Arcadian blend greens
Pulled Pork Braised in Our Batch 1000 Double IPA and BBQ Sauce on a Roasted Corn and Jalapeño Waffle
Grilled Chicken, Andouille Sausage, Blend of Peppers, Red Onion, Penne Pasta, and Diced Tomatoes in a Cajun Cream Sauce
Grilled Chicken, Bock and Cheese Sauce, Penne Pasta, Bacon, Panko and Parmesan Crust
Half a Flatbread with Marinara, Sliced Roma Tomatoes, Blend of Cheeses, Fresh Basil, and Balsamic Glaze
Half a Flatbread with Marinara, Blend of Cheeses, Pepperoni, Fresh Basil
Half a Flatbread with BBQ Chicken, Cilantro, Red Onions, Blend of Cheeses on a Crispy Lavosh Crust
Crispy Chicken, Buffalo Sauce, Celery, Bleu Cheese Dressing, Tomatoes, Lettuce
Carrots, Yellow Squash, Broccolini, Green Beans, Zucchini, Caramelized Onions, Sundried Tomatoes, Creamy Spinach and Artichoke
Avocado, Chipotle Ranch, Lettuce, Chicken, Cheddar Cheese, Pico de Gallo
House-made Chicken Salad on Toasted Wheat Bread with Arcadian blend greens
Pulled Pork Braised in Our Batch 1000 Double IPA and BBQ Sauce on a Roasted Corn and Jalapeño Waffle
Grilled Chicken, Andouille Sausage, Blend of Peppers, Red Onion, Penne Pasta, and Diced Tomatoes in a Cajun Cream Sauce
Grilled Chicken, Bock and Cheese Sauce, Penne Pasta, Bacon, Panko and Parmesan Crust
Half a Flatbread with Marinara, Sliced Roma Tomatoes, Blend of Cheeses, Fresh Basil, and Balsamic Glaze
Half a Flatbread with Marinara, Blend of Cheeses, Pepperoni, Fresh Basil
Half a Flatbread with BBQ Chicken, Cilantro, Red Onions, Blend of Cheeses on a Crispy Lavosh Crust
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The Northern, The Bennie, The Duke and Broad Axe Stout
The Northern, Prairie Vixen, and two of our seasonal beers or rotating guest taps (where available)
The Duke, Batch 1000 and two of our seasonal beers or rotating guest taps (where available)
Broad Axe Stout, The Bennie and two of our seasonal beers or rotating guest taps (where available)
Customize your flight with any four of our great beers on tap
Style: American Lager; Color: Pale Golden; Flavor: Mild, crisp and minimal bitterness
Style: Hefeweizen; Color: Golden Straw with a slight haze; Flavor: Mild banana and clove, bubble gum, hints of citrus and mild spiciness
Style: German Bock; Color: Deep Garnet; Flavor: Malty, nutty sweetness and subtle hints of caramel
Style: Pale Ale; Color: Copper; Flavor: Nice balance of hops and malt with floral aroma and hints of grapefruit
Style: Double India Pale Ale; Color: Light Copper; Flavor: Assertively hopped with big citrus notes and hints of pine
Style: Oatmeal Stout; Color: Opaque Black; Flavor: Roasted character, rich and creamy with hints of chocolate and coffee
A sweet blend of Sobieski Cytron Vodka, peach and strawberry schnapps, strawberry purée, and lemonade
A meal on its own! Handcrafted, perfectly spiced Bloody Mary made with Sobieski Vodka. Finished with a celery-salt rim and an assortment of garnishes
Sobieski Orange Vodka, fresh-squeezed orange juice, watermelon purée and cranberry juice
Made with Grey Goose Vodka, Bacardi Rum, Bombay Sapphire Gin, Sauza Tequila, triple sec, and shaken with blueberry purée
Grey Goose Vodka, strawberry schnapps, and strawberry purée with a splash of lime sour
A perfect blend of SKYY Pacific Blueberry Vodka, PAMA Pomegranate Liqueur, and fresh citrus juices
A blend of fresh raspberries, lite simple syrup, squeezed lime, Sobieski Raspberry Vodka and a touch of Sprite
A refreshing Moscow Mule made in the USA! Tito's Handmade Vodka mixed with fresh lime juice, ginger purée and soda water
A beer-bourbon mule! Twisted rendition of a classic Moscow Mule made with Granite City's Northern Lager, Elijah Craig Small Batch Bourbon, ginger purée, and fresh lime juice
A RumChata White Russian blended perfectly with Granite City's very own Broad Axe Stout. What could make a White Russian better than adding Broad Axe Stout to it?
Elijah Craig Small Batch Bourbon mixed with Finest Call's Blood Orange Sour. Great cocktail and crisp flavors
A classic with a twist. Elijah Craig Small Batch Bourbon with Black Cherry purée in a classic Old Fashioned
A perfect blend of Effen Cucumber Vodka, fresh cucumbers, basil, citrus juices and soda water makes this an incredibly refreshing drink
Patrón Silver 100% Blue Agave Tequila, Patrón Citrónge Premium Orange Liqueur, simple syrup and fresh-squeezed lime juice and lime sour
Cherry done right! Lunazul Reposado 100% Blue Agave Tequila, black cherry purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour
A perfect blend of Lunazul Reposado 100% Agave Tequila, blueberry purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour
What better way to improve a margarita than with mango? Lunazul 100% Blue Agave Tequila shaken with mango purée, simple syrup and fresh-squeezed lime juice and lime sour
A perfect blend of Lunazul Reposado 100% Blue Agave Tequila, passion fruit purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour
Bacardi Limón, simple syrup, soda, Sprite, muddled mint leaves and lime wedges make this drink light and refreshing
Our classic mojito, made with passion. Muddled mint, fresh lime and Bacardi Limón with passion fruit purée
Perfect mix of Bacardi Limón, PAMA Pomegranate Liqueur and mojito essentials
Our classic mojito with a twist. Muddled mint, fresh lime and Bacardi Limón with mango purée
Cabana boy's sunny cooler. Lemonade sweetened with strawberry and mango
Blueberry and mint modernize this classic thirst quencher
Ran out of lemons at the stand…but we delightfully substituted with Cherry Limeade cherries and limes
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A blend of white wine, peach schnapps, triple sec and fruit juices.
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A blend of red wine, Sprite, fruit juices and fresh fruit.
A blend of white wine, peach schnapps, triple sec and fruit juices
A blend of red wine, Sprite, fruit juices and fresh fruit
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Rigatoni noodles tossed in your choice of homemade marinara, alfredo sauce or butter.
Creamy macaroni and cheese.
Yellow American cheese and white bread grilled to melted perfection. Served with your choice of French fries, potato chips, or mixed fruit.
Lightly battered mini corn dogs, golden fried. Served with your choice of French fries, potato chips, or mixed fruit.
Lightly breaded and deep fried. Served with your choice of French fries, potato chips, or mixed fruit. Accompanied with ranch dressing for dipping
Grilled chicken breast served with mashed potatoes and your choice of broccoli or mixed fruit.
A juicy ground beef patty seasoned and charbroiled to perfection. Served with your choice of French fries, potato chips, or mixed fruit. Add lettuce, tomato, sliced onions on request.
Fresh marinara sauce, sliced pepperoni, mozzarella and parmesan cheeses.
Yummy ice cream with topping
Style: American Lager | Color: Pale Golden | Flavor: Mild, crisp and minimal bitterness
Style: Hefeweizen | Color: Golden Straw with a slight haze | Flavor: Mild banana and clove, bubble gum, hints of citrus and mild spiciness
Style: German Bock | Color: Deep Garnet | Flavor: Malty, nutty sweetness and subtle hints of caramel
Style: Pale Ale | Color: Copper | Flavor: Nice balance of hops and malt with floral aroma and hints of grapefruit
Style: Oatmeal Stout | Color: Opaque Black | Flavor: Roasted character, rich and creamy with hints of chocolate and coffee
Traditional, Orange, Raspberry, Cytron, Vanilia
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Sweet blend of Sobieski Cytron Vodka, peach and strawberry schnapps, strawberry puree and lemonade
Elijah Craig 12 Yr mixed with blood orange
A Moscow Mule made in America: Tito's Vodka, ginger puree, and fresh lime
Sobieski Orange Vodka, orange juice, watermelon puree, and cranberry juice
Classic Margarita with Sauza Gold Tequila and lime sour
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An Enormous fresh baked toffee almond chocolate chip cookie topped with vanilla ice cream and caramel drizzle
Rich vanilla ice cream topped with chocolate and caramel drizzle, fresh whipped cream, chopped nuts, and a maraschino cherry
Layers of moist chocolate cake and silky chocolate frosting served with whiskey butter sauce and fresh whipped cream
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grilled chicken, peppers, onions, cheddar cheese blend, pico de gallo and santa fe drizzle
pulled pork braised in our batch 1000 double IPA, sriracha queso, cheddar cheese blend, corn and black bean salsa, cilantro, guacamole and our santa fe cream sauce
crispy french fries served with bacon ketchup, chipotle ranch, and truffle tarragon aioli
mini tortillas, shredded pork, chipotle ranch, lime-cilantro cabbage, queso fresco and pico de gallo
mini tortillas, chicken, chipotle ranch, lime-cilantro cabbage, queso fresco and pico de gallo
mini tortillas, spicy asian glazed shrimp, lettuce, cilantro, pico de gallo, and santa fe cream drizzle
3/4 lb. of crispy boneless wings tossed in your choice of fiery buffalo, mango habañero BBQ, agave chili, or old bay dry rub
3/4 lb. of bone-in jumbo chicken wings tossed in your choice of fiery buffalo, mango habañero BBQ, agave chili, or old bay dry rub
Style: American Lager; Color: Pale Golden; Flavor: Mild, crisp and minimal bitterness. With its appearing golden color and delicious malt flavor, Northern is our most popular handcrafted beer and our
Style: Pale Ale; Color: Copper; Flavor: Nice balance of hops and malt with floral aroma and hints of grapefruit. The rich color of this Pale Ale hints at the bold malt character used to balance the h
Style: Double India Pale Ale; Color: Light Copper; Flavor: Assertively hopped with big citrus notes and hints of pine. It may finish with a note of clean citrus and pine, but don't let the lighter co
Style: German Lager; Color: Deep Garnet; Flavor: Malty, nutty sweetness and subtle hints of caramel. A German-style Lager with a sweet, toasted flavor and rich caramel undertones, Deceptively light,
Style: Oatmeal Stout; Color: Opaque Black; Flavor: Roasted character, rich and creamy with hints of chocolate and coffee. A thick, creamy head sits atop a complex, obsidian and velvety Oatmeal Stout.
A blend of our Northern and Bennie beers.
Our Northern beer softens the flavor and bitterness of our Duke for a refreshing combination.
Our Duke and Broad Axe Stout mixed together.
The Irish and Germans both think it's a bunch of blarney when you mix a concoction of our Bennie and Broad Axe Stout.
With equal portions of Bennie, Duke and Stout, you can have them all without being a three-fisted drinker.
A refreshing mixture of Northern and lemonade, or go the British route and substitute lemon-lime soda for the lemonade.
Our Broad Axe Stout pairs up with Marie Brizard chocolat Royal and vanilla ice cream to make a perfect ending to any meal.
There's no better way to find your new favorite beer. You'll get smaller portions of our five signature brews (shown above) along with three of our seasonal handcrafted beers.
A refreshing martini with Marie Brizard Watermelon Liqueur and Sobieski Vodka.
Perfect mix of Bacardi Limon, PAMA Pomegranate Liqueur and mojito essentials.
A sweet blend of Sobieski Cytron Vodka, peach and strawberry schnapps, strawberry puree, and lemonade.
Bacardi Limon, simple syrup, soda, Sprite, mint leaves and lime wedges make this drink light and refreshing.
RumChata, a creamy liqueur with Caribbean Rum, Kahlua and Sobieski Vodka.
A meal on its own! Handcrafted, perfectly spiced Bloody Mary made with Sobieski vodka. Finished with a celery-salt rim and an assortment of garnishes.
Beautiful balance of Elijah Craig Small Batch, 12-Year-Old Bourbon Whiskey, chocolate liqueur, orange juice and a house-made honey syrup.
This drink is the perfect mix of Maker's Mark Bourbon Whisky and sweet vermouth.
Jack Daniel's, fresh grapefruit juice and our house-made honey syrup.
PAMA Pomegranate Liqueur, Lunazul Blanco 100% Agave Tequila, triple sec, lime sour, and a squeeze of lime.
Patron Silver 100% Blue Agave Tequila, Patron Citronge, Premium Orange Liqueur, simple syrup and fresh-squeezed lime juice and lime sour.
Sauza Gold Tequila, triple sec, pineapple juice, grenadine and lime sour.
A name that says it all. Made with Sauza Gold Tequila.
Hendrick's, Domaine de Canton and lemon sour, topped with freshly cut cucumbers.
Grey Goose vodka, strawberry schnapps, and strawberry puree with a splash of lime sour.
A Belvedere Vodka martini with a splash of dry vermouth and olive juice. Served with bleu cheese stuffed olives.
A Bacardi Limon cosmo that must be tried You won't be disappointed with our twist on the classic.
Tito's Handmade Vodka, Frangelico, Baileyes, Godiva Chocolate Liqueur and cream.
Sobieski Orange Vodka, fresh squeezed OJ, watermelon puree and cranberry juice.
Camarena 100% Blue Agave Tequila, triple sec, lite margarita mix, lime and soda.
Bacardi Wolfberry, blueberry and lemon make this an amazing and lite cocktail.
A blend of fresh raspberries, lite simple syrup, squeezed lime, Smirnoff Raspberry Vodka and a touch of Sprite.
Don Q Cristal Rum, lite simple syrup, mint leaves, fresh lime juice and soda.
Cabana boy's summer cooler. Lemonade sweetened with strawberry and mango.
Blueberry and mint modernize this classic thirst quencher.
Ran out of lemons at the stand but we delightfully substituted with cherries and limes.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.