Hours may fluctuate. For detailed hours of operation, please contact the store directly.
The Northern, The Bennie, The Duke and Broad Axe Stout.
The Northern, Prairie Vixen, and two of our seasonal beers or rotating guest taps (where available)
The Duke, Batch 1000 and two of our seasonal beers or rotating guest taps (where available)
Broad Axe Stout, The Bennie and two of our seasonal beers or rotating guest taps (where available)
Customize your flight with any four of our great beers on tap.
Style: American Lager; Color: Pale Golden; Flavor: Mild, crisp and minimal bitterness.
Style: Hefeweizen; Color: Golden Straw with a slight haze; Flavor: Mild banana and clove, bubble gum, hints of citrus and mild spiciness.
Style: German Bock; Color: Deep Garnet; Flavor: Malty, nutty sweetness and subtle hints of caramel.
Style: Pale Ale; Color: Copper; Flavor: Nice balance of hops and malt with floral aroma and hints of grapefruit.
Style: Double India Pale Ale; Color: Light Copper; Flavor: Assertively hopped with big citrus notes and hints of pine.
Style: Oatmeal Stout; Color: Opaque Black; Flavor: Roasted character, rich and creamy with hints of chocolate and coffee.
A sweet blend of Sobieski Cytron Vodka, peach and strawberry schnapps, strawberry purée, and lemonade.
A meal on its own! Handcrafted, perfectly spiced Bloody Mary made with Sobieski Vodka. Finished with a celery-salt rim and an assortment of garnishes.
Sobieski Orange Vodka, fresh-squeezed orange juice, watermelon purée and cranberry juice.
Made with Grey Goose Vodka, Bacardi Rum, Bombay Sapphire Gin, Sauza Tequila, triple sec, and shaken with blueberry purée.
Grey Goose Vodka, strawberry schnapps, and strawberry purée with a splash of lime sour.
A perfect blend of SKYY Pacific Blueberry Vodka, PAMA Pomegranate Liqueur, and fresh citrus juices.
A blend of fresh raspberries, lite simple syrup, squeezed lime, Sobieski Raspberry Vodka and a touch of Sprite.
A refreshing Moscow Mule made in the USA! Tito's Handmade Vodka mixed with fresh lime juice, ginger purée and soda water.
A beer-bourbon mule! Twisted rendition of a classic Moscow Mule made with Granite City's Northern Lager, Elijah Craig Small Batch Bourbon, ginger purée, and fresh lime juice.
A RumChata White Russian blended perfectly with Granite City's very own Broad Axe Stout. What could make a White Russian better than adding Broad Axe Stout to it?.
Elijah Craig Small Batch Bourbon mixed with Finest Call's Blood Orange Sour. Great cocktail and crisp flavors.
A classic with a twist. Elijah Craig Small Batch Bourbon with Black Cherry purée in a classic Old Fashioned.
A perfect blend of Effen Cucumber Vodka, fresh cucumbers, basil, citrus juices and soda water makes this an incredibly refreshing drink.
Patrón Silver 100% Blue Agave Tequila, Patrón Citrónge Premium Orange Liqueur, simple syrup and fresh-squeezed lime juice and lime sour.
Cherry done right! Lunazul Reposado 100% Blue Agave Tequila, black cherry purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour.
A perfect blend of Lunazul Reposado 100% Agave Tequila, blueberry purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour.
What better way to improve a margarita than with mango? Lunazul 100% Blue Agave Tequila shaken with mango purée, simple syrup and fresh-squeezed lime juice and lime sour.
A perfect blend of Lunazul Reposado 100% Blue Agave Tequila, passion fruit purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour.
Bacardi Limón, simple syrup, soda, Sprite, muddled mint leaves and lime wedges make this drink light and refreshing.
Our classic mojito, made with passion. Muddled mint, fresh lime and Bacardi Limón with passion fruit purée.
Perfect mix of Bacardi Limón, PAMA Pomegranate Liqueur and mojito essentials.
Our classic mojito with a twist. Muddled mint, fresh lime and Bacardi Limón with mango purée.
Cabana boy's sunny cooler. Lemonade sweetened with strawberry and mango.
Blueberry and mint modernize this classic thirst quencher.
Ran out of lemons at the stand…but we delightfully substituted with Cherry Limeade cherries and limes.
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A blend of white wine, peach schnapps, triple sec and fruit juices
A blend of red wine, Sprite, fruit juices and fresh fruit
Braised beef short ribs, roasted portabella mushrooms, caramelized onions, goat cheese, truffle oil, and fresh arugula on a garlic aioli brushed crust.
Maple pepper bacon, tomatoes, basil, and a blend of cheeses on a garlic aioli brushed crust.
Sliced tomatoes, fresh marinara and a blend of cheeses. Topped with balsamic glaze and fresh basil.
Braised beef short rib, wild boar jalapeño cheddar bratwurst, prosciutto, pepperoni, marinara and blend of cheeses.
Asian glazed chicken, red onion, fresh cilantro, szechwan peanut sauce, shredded carrots, and a blend of cheeses on a garlic aioli brushed crust.
Bbq chicken with cilantro, red onions, and a blend of cheeses on a crispy lavosh crust.
Mozzarella cheese blend, marinara, and pepperoni
Thinly sliced roma tomatoes, marinara, mozzarella cheese blend, basil and balsamic glaze
Garlic aioli crust, mushrooms, arugula, truffle oil, mozzarella cheese blend, and goat cheese
Jalapeño cheddar wild boar bratwurst sliced on mini pretzel buns with sauerkraut and whole grain mustard aioli.
Creamy spinach & artichoke dip topped with sun-dried tomato pesto. Served with crispy parmesan lavosh.
One dozen crispy boneless wings tossed in your choice of fiery buffalo, mango habañero bbq, agave chili, or old bay dry rub.
One pound of bone-in jumbo chicken wings tossed in your choice of fiery buffalo, mango habañero bbq, agave chili, or old bay dry rub.
Pulled pork braised in our batch 1000 double ipa, sriracha queso, cheddar cheese blend, corn and black bean salsa, cilantro, guacamole and our santa fe cream sauce.
A combination of specialty cheeses: red dragon, sriracha cheddar, and irish porter, wild boar jalapeño cheddar bratwurst, prosciutto italian ham, pickled cucumbers, breads, and seasonal fruit chutney
Jumbo shrimp tossed in our signature spicy asian glaze.
Baked soft pretzel sticks served with a cheese sauce of wisconsin-aged cheddar and our northern lager.
One pound of bone-in jumbo chicken wings tossed in your choice of BBQ mango habañero, buffalo, fiery chipotle, orange hoisin or Old Bay dry rub.
Sesame-crusted Ahi tuna seared rare, served over a bed of spinach.
Creamy wisconsin-aged cheddar soup simmered with the northern.
Caramelized onions in a rich beef wine stock. Smothered under melted provolone cheese.
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The Northern, The Bennie, The Duke, Broad Axe Stout. Two Pull and select GC seasonal brews.
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The Northern, The Bennie, The Duke, Broad Axe Stout. Two Pull and select GC seasonal brews.
Cocktails on Tap include the Juicy Watermelon Martini and the Flying Monkey.
Arcadian blend greens, red onions, grape tomatoes, cucumbers, bleu cheese, and candied pecans tossed in a citrus vinaigrette dressing.
Romaine hearts tossed in our house-made dressing, garnished with parmesan cheese and crispy lavosh.
Iceberg lettuce wedge topped with bleu cheese dressing, bleu cheese crumbles, grape tomatoes, red onion, and crispy bacon.
Chicken breast, cilantro, cabbage, cucumbers, green onions, carrots and diced red peppers tossed in a fresh sesame-lime dressing. Topped with wonton strips and szechwan peanut sauce.
Fresh arcadian blend greens, red onions, grape tomatoes, cucumber, bleu cheese, and candied pecans tossed in a citrus vinaigrette. Topped with hand-cut fresh blackened atlantic salmon.
Grilled chicken, arcadian blend greens, tomato-onion relish, grilled croutons, parmesan and bleu cheese, tossed with house balsamic vinaigrette.
Grilled top sirloin, aracadian blend greens, grape tomatoes, red onions, roasted ancient grains, and roasted portabella mushrooms tossed in creamy horseradish dressing, and drizzled with balsamic gla
Iceberg lettuce wedge topped with bleu cheese dressing, cherry tomatoes, red onion, and crispy bacon.
Romaine lettuce, fresh spinach and GC tomato relish served with our house-made balsamic dressing and bleu cheese crumbles.
Chicken breast, cilantro, cabbage, cucumbers, green onions, carrots and diced red peppers, tossed in a fresh sesame-lime dressing. Topped with Szechwan peanut sauce.
Fresh spinach and romaine lettuce, red onions, cherry tomatoes, cucumber, bleu cheese, and candied pecans, tossed in a citrus vinaigrette. Topped with hand-cut fresh blackened Atlantic salmon.
Certified Angus Beef Sirloin Steak served atop spring greens, tomato onion relish, Parmesan and bleu cheese. Tossed in our house-made balsamic vinaigrette.
Our signature meatloaf made with ground beef, pork and mushrooms. Served with mashed potatoes, petite green beans, bbq demi-glace, grilled italian bread, and crispy onion strings.
4-hour broad axe stout–braised tender bison short ribs served over horseradish mashed potatoes and broccolini. Topped with broad axe stout demiglace.
Sautéed chicken breasts served with mashed potatoes, asparagus and a lemon beurre blanc.
Pan-seared jumbo sea scallops served on a bed of creamy wild mushroom and asparagus risotto and a balsamic beurre blanc.
Grilled marinated chicken breasts served with chef will's potatoes, sautéed broccolini, bruschetta tomatoes and a balsamic glaze.
A 21 oz. Certified angus beef center-cut bone-in ribeye served with chef will's potatoes and petite green beans with almonds.
A flavorful 12 oz. Certified angus beef ny strip. Served with chef will's potatoes and petite green beans with almonds.
A tender 8 oz. Usda choice filet served with chef will's potatoes and sautéed petite green beans with almonds.
10 oz. Center-cut, certified angus beef sirloin steak. Served with chef will's potatoes and sautéed petite green beans with almonds.
A flavorful 12 oz. Certified Angus Beef NY Strip.
A 21 oz. center-cut Certified Angus Beef bone-in ribeye.
10 oz. center-cut, Certified Angus Beef Sirloin Steak.
A tender 8 oz. USDA Choice filet.
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Pan-seared atlantic salmon served on a bed of sticky rice, stir-fried vegetables and a ponzu sauce.
The northern lager beer-battered whitefish fillets. Served with malt vinegar fries, gc coleslaw, and tartar sauce.
Blackened mahi mahi in flour tortillas with cilantro lime cabbage, diced tomatoes, cheddar cheese, and a chipotle ranch sauce. Served with black bean and corn salsa.
Spicy asian glazed shrimp served with lettuce, pico de gallo, cilantro and our santa fe cream sauce. Served with black bean and corn salsa.
Pan-seared jumbo sea scallops served on a bed of creamy wild mushroom risotto, wilted spinach, and a balsamic beurre blanc.
Chicken, andouille sausage, tomatoes, onions, blend of peppers and penne pasta tossed in a creamy cajun sauce.
Sautéed shrimp tossed in sun-dried tomato pesto beurre blanc sauce, fresh arugula, and linguini pasta. Finished with a touch of goat cheese.
Chicken, prosciutto italian ham, garlic, asparagus, sun-dried tomatoes, oregano, onions, fennel, linguini and basil.
Chicken and penne pasta tossed in our creamy pepper jack cheese sauce finished with the bennie beer. Topped with bacon and breadcrumbs.
Our chef's healthy spin on a classic pasta dish. Fresh seasonal julienne vegetables sautéed and topped with our house-made marinara, Parmesan cheese and fresh basil.
Our specialty gc burger topped with the batch 1000 braised pulled pork, bbq sauce, cheddar cheese and crispy onion strings on a pretzel bun.
Jumbo lump crab meat served over our specialty gc burger. Topped with bearnaise sauce, havarti cheese, asparagus, lettuce, tomato, onion and pickle.
Our specialty gc burger charbroiled to perfection with red dragon cheese, crispy maple pepper bacon, whole grain mustard aioli, arugula, tomatoes and red onions.
Our specialty gc burger brushed with our handcrafted bbq sauce. Topped with shredded cheddar cheese and crispy bacon.
Lean bison burger topped with pepper jack cheese and tarragon mayo on a pretzel bun. Served with lettuce, tomato, onion, and pickles.
Our specialty gc burger charbroiled to perfection, with american cheese. Served with lettuce, tomato, onion, and pickles.
Our specialty GC burger topped with pulled pork, BBQ sauce, and Cheddar cheese.
Our specialty GC burger brushed with our handcrafted BBQ sauce. Topped with shredded Cheddar cheese and crispy bacon.
Our specialty GC burger seasoned with cracked black peppercorns and topped with Cheddar cheese, bacon, and creamy bleu cheese dressing.
Our specialty GC burger charbroiled to perfection with American cheese. Served with lettuce, tomato, onion, and pickles.
Lean bison burger topped with Pepper Jack cheese and tarragon mayo. Served with lettuce, tomato, onion, and pickles.
Grilled havarti and cheddar cheese on multigrain bread with tomatoes, sliced avocado, and bacon jam.
Pulled pork braised in our batch 1000 double ipa and bbq sauce on a roasted corn and jalapeño waffle with a side of coleslaw.
Mesquite-smoked turkey, bacon, monterey jack cheese, tomato and garlic aioli on oat wheat bread.
A grilled marinated chicken breast topped with crispy bacon, sriracha cheddar and havarti cheeses. Served with a cajun remoulade sauce, lettuce, tomato, and onion.
Sliced prime rib and provolone cheese on an italian baguette. Au jus and creamy horseradish sauce on the side.
A grilled marinated chicken breast topped with Pepper Jack cheese, Cheddar cheese and crispy bacon. Served with a Cajun remoulade sauce, lettuce, tomato, and onion on a gluten-free bun.
A sandwich with a little Southern flair! Slow-roasted hand-pulled pork, topped with BBQ sauce, and served on a gluten-free bun with GC Coleslaw on the side.
Crispy chicken, buffalo sauce, celery, bleu cheese dressing, tomatoes, lettuce.
Carrots, yellow squash, broccolini, green beans, zucchini, caramelized onions, sundried tomatoes, creamy spinach and artichoke.
Avocado, chipotle ranch, lettuce, chicken, cheddar cheese, pico de gallo.
House-made chicken salad on toasted wheat bread with arcadian blend greens.
Pulled pork braised in our batch 1000 double ipa and bbq sauce on a roasted corn and jalapeño waffle.
Grilled chicken, andouille sausage, blend of peppers, red onion, penne pasta, and diced tomatoes in a cajun cream sauce.
Grilled chicken, bock and cheese sauce, penne pasta, bacon, panko and parmesan crust.
Half a flatbread with marinara, sliced roma tomatoes, blend of cheeses, fresh basil, and balsamic glaze.
Half a flatbread with marinara, blend of cheeses, pepperoni, fresh basil.
Half a flatbread with bbq chicken, cilantro, red onions, blend of cheeses on a crispy lavosh crust.
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Grilled marinated chicken breasts served on a bed of white rice, with sautéed broccolini, bruschetta tomatoes and a balsamic glaze.
Pan-seared Atlantic salmon served on a bed of sticky rice, stir-fried vegetables and a Ponzu sauce.
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choice of sauce.
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A quick, delicious and easy option. Served with pork, chicken, pico de gallo, salsa, guacamole, cilantro-lime cabbage, lettuce, shredded cheese and flour tortillas.
Potato Skins, Pretzels and Cheese, Boneless Wings (choice of sauce), Spinach and Artichoke Dip, Chips, Salsa, & Pico de Gallo.
Assorted Vegetable Tray, Assorted Cheese & Crackers, Sliders (beef or pork), Spinach and Artichoke Dip, City Wings, Blackened Chicken, Quesadillas.
Choose 7: Pretzels and Cheese, Sliders (beef or pork), Spinach and Artichoke Dip, Chips, Salsa, & Pico de Gallo, Asian Glazed Shrimp, Bruschetta, Ahi Tuna Wontons, Buffalo Shrimp, City Wings, Boneles
Eggs Benedict, French Toast and Waffles, Made-to-Order Omelets, Reggiano Hashbrowns, Caramel Rolls and much more!
Homemade Chocolate Chip Cookies, Chocolate Chunk Brownies and Mini Cheesecakes.
Fresh Vanilla Bean Crème Brûlée Brownie with Vanilla Ice Cream Seasonal Sorbet.
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Upgrade to NY Strip for $5/pp.
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Upgrade to NY Strip for $5/pp.
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Grilled chicken, peppers, onions, cheddar cheese blend, pico de gallo and Santa Fe drizzle
Pulled pork braised in our Batch 1000 Double IPA, sriracha queso, cheddar cheese blend, corn and black bean salsa, cilantro, guacamole and our Santa Fe cream sauce
Crispy French fries served with bacon ketchup, Chipotle Ranch, and Truffle Tarragon Aioli
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3/4 lb. of crispy boneless wings tossed in your choice of Fiery Buffalo, Mango Habañero BBQ, Agave Chili, or Old Bay Dry Rub
3/4 lb. of bone-in jumbo chicken wings tossed in your choice of Fiery Buffalo, Mango Habañero BBQ, Agave Chili, or Old Bay Dry Rub
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An enormous fresh baked toffee- almond chocolate chip cookie topped with vanilla ice cream and a caramel drizzle.
Rich chocolate cake layered with smooth chocolate mousse, topped with chocolate ganache. Served with warm whiskey butter.
Fresh Vanilla Bean Crème Brûlée, Seasonal Sorbet, Brownie with Vanilla Ice Cream and Pecans, Cookie Sundae, or Fresh Fruit Cobbler.
A creamy in-house-baked cheesecake with a pecan crust. Topped with a triple berry sauce.
A blend of cheeses, melted inside of a crispy flour tortilla.
Creamy, classic Mac & Cheese.
Lightly breaded and fried chicken breast pieces. Served with ranch dressing for dipping.
Fresh marinara sauce, sliced pepperoni and mozzarella cheese on a crispy crust.
Penne noodles tossed in your choice of homemade marinara or butter.
Fresh Atlantic salmon, grilled to perfection. Served with mashed potatoes and your choice of additional side.
A juicy ground steak burger seasoned and char-broiled,topped with melted American cheese. Add lettuce, tomato, and onion on request.
Chicken breast, grilled and served with mashed potatoes and your choice of additional side.
American cheese and white bread, grilled to melted perfection. Side choices: Apple sauce, French fries, Chips, Carrots with ranch, Mashed potatoes, Broccolini
Yummy vanilla ice cream. Served with a choice of chocolate, caramel, or mixed berry topping. Topped with whipped cream.
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An Enormous fresh baked toffee almond chocolate chip cookie topped with vanilla ice cream and caramel drizzle
Rich vanilla ice cream topped with chocolate and caramel drizzle, fresh whipped cream, chopped nuts, and a maraschino cherry
Layers of moist chocolate cake and silky chocolate frosting served with whiskey butter sauce and fresh whipped cream
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Mini tortillas, shredded pork, chipotle ranch, lime-cilantro cabbage, queso fresco and pico de gallo
Mini tortillas, chicken, chipotle ranch, lime-cilantro cabbage, queso fresco and pico de gallo
Mini tortillas, spicy Asian glazed shrimp, lettuce, cilantro, pico de gallo, and Santa Fe cream drizzle
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.