Hours may fluctuate. For detailed hours of operation, please contact the store directly.
The Northern, The Bennie, The Duke and Broad Axe Stout.
The Northern, Prairie Vixen, and two of our seasonal beers or rotating guest taps (where available)
The Duke, Batch 1000 and two of our seasonal beers or rotating guest taps (where available)
Broad Axe Stout, The Bennie and two of our seasonal beers or rotating guest taps (where available)
Customize your flight with any four of our great beers on tap.
Style: American Lager; Color: Pale Golden; Flavor: Mild, crisp and minimal bitterness.
Style: Hefeweizen; Color: Golden Straw with a slight haze; Flavor: Mild banana and clove, bubble gum, hints of citrus and mild spiciness.
Style: German Bock; Color: Deep Garnet; Flavor: Malty, nutty sweetness and subtle hints of caramel.
Style: Pale Ale; Color: Copper; Flavor: Nice balance of hops and malt with floral aroma and hints of grapefruit.
Style: Double India Pale Ale; Color: Light Copper; Flavor: Assertively hopped with big citrus notes and hints of pine.
Style: Oatmeal Stout; Color: Opaque Black; Flavor: Roasted character, rich and creamy with hints of chocolate and coffee.
A sweet blend of Sobieski Cytron Vodka, peach and strawberry schnapps, strawberry purée, and lemonade.
A meal on its own! Handcrafted, perfectly spiced Bloody Mary made with Sobieski Vodka. Finished with a celery-salt rim and an assortment of garnishes.
Sobieski Orange Vodka, fresh-squeezed orange juice, watermelon purée and cranberry juice.
Made with Grey Goose Vodka, Bacardi Rum, Bombay Sapphire Gin, Sauza Tequila, triple sec, and shaken with blueberry purée.
Grey Goose Vodka, strawberry schnapps, and strawberry purée with a splash of lime sour.
A perfect blend of SKYY Pacific Blueberry Vodka, PAMA Pomegranate Liqueur, and fresh citrus juices.
A blend of fresh raspberries, lite simple syrup, squeezed lime, Sobieski Raspberry Vodka and a touch of Sprite.
A refreshing Moscow Mule made in the USA! Tito's Handmade Vodka mixed with fresh lime juice, ginger purée and soda water.
A beer-bourbon mule! Twisted rendition of a classic Moscow Mule made with Granite City's Northern Lager, Elijah Craig Small Batch Bourbon, ginger purée, and fresh lime juice.
A RumChata White Russian blended perfectly with Granite City's very own Broad Axe Stout. What could make a White Russian better than adding Broad Axe Stout to it?.
Elijah Craig Small Batch Bourbon mixed with Finest Call's Blood Orange Sour. Great cocktail and crisp flavors.
A classic with a twist. Elijah Craig Small Batch Bourbon with Black Cherry purée in a classic Old Fashioned.
A perfect blend of Effen Cucumber Vodka, fresh cucumbers, basil, citrus juices and soda water makes this an incredibly refreshing drink.
Patrón Silver 100% Blue Agave Tequila, Patrón Citrónge Premium Orange Liqueur, simple syrup and fresh-squeezed lime juice and lime sour.
Cherry done right! Lunazul Reposado 100% Blue Agave Tequila, black cherry purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour.
A perfect blend of Lunazul Reposado 100% Agave Tequila, blueberry purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour.
What better way to improve a margarita than with mango? Lunazul 100% Blue Agave Tequila shaken with mango purée, simple syrup and fresh-squeezed lime juice and lime sour.
A perfect blend of Lunazul Reposado 100% Blue Agave Tequila, passion fruit purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour.
Pama pomegranate liqueur, lunazul blanco 100% blue agave tequila, triple sec, lime sour, and a squeeze of lime.
Patrón silver 100% blue agave tequila, patrón citrónge, simple syrup, fresh-squeezed lime juice and lime sour.
Sauza gold tequila, triple sec, pineapple juice, grenadine and lime sour.
A name that says it all. Made with sauza gold.
Bacardi Limón, simple syrup, soda, Sprite, muddled mint leaves and lime wedges make this drink light and refreshing.
Our classic mojito, made with passion. Muddled mint, fresh lime and Bacardi Limón with passion fruit purée.
Perfect mix of Bacardi Limón, PAMA Pomegranate Liqueur and mojito essentials.
Our classic mojito with a twist. Muddled mint, fresh lime and Bacardi Limón with mango purée.
Cabana boy's sunny cooler. Lemonade sweetened with strawberry and mango.
Blueberry and mint modernize this classic thirst quencher.
Ran out of lemons at the stand…but we delightfully substituted with Cherry Limeade cherries and limes.
Cabana boy's summer cooler. Lemonade sweetened with strawberry and mango.
Blueberry and mint modernize this classic thirst quencher.
Ran out of lemons at the stand...but We delightfully substituted with cherries and limes.
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A blend of white wine, peach schnapps, triple sec and fruit juices
A blend of red wine, Sprite, fruit juices and fresh fruit
Braised beef short ribs, roasted portabella mushrooms, caramelized onions, goat cheese, truffle oil, and fresh arugula on a garlic aioli brushed crust.
Maple pepper bacon, tomatoes, basil, and a blend of cheeses on a garlic aioli brushed crust.
Sliced tomatoes, fresh marinara and a blend of cheeses. Topped with balsamic glaze and fresh basil.
Braised beef short rib, wild boar jalapeño cheddar bratwurst, prosciutto, pepperoni, marinara and blend of cheeses.
Asian glazed chicken, red onion, fresh cilantro, szechwan peanut sauce, shredded carrots, and a blend of cheeses on a garlic aioli brushed crust.
Bbq chicken with cilantro, red onions, and a blend of cheeses on a crispy lavosh crust.
Mozzarella cheese blend, marinara, and pepperoni
Thinly sliced roma tomatoes, marinara, mozzarella cheese blend, basil and balsamic glaze
Garlic aioli crust, mushrooms, arugula, truffle oil, mozzarella cheese blend, and goat cheese
Jalapeño cheddar wild boar bratwurst sliced on mini pretzel buns with sauerkraut and whole grain mustard aioli.
Creamy spinach & artichoke dip topped with sun-dried tomato pesto. Served with crispy parmesan lavosh.
One dozen crispy boneless wings tossed in your choice of fiery buffalo, mango habañero bbq, agave chili, or old bay dry rub.
One pound of bone-in jumbo chicken wings tossed in your choice of fiery buffalo, mango habañero bbq, agave chili, or old bay dry rub.
Pulled pork braised in our batch 1000 double ipa, sriracha queso, cheddar cheese blend, corn and black bean salsa, cilantro, guacamole and our santa fe cream sauce.
A combination of specialty cheeses: red dragon, sriracha cheddar, and irish porter, wild boar jalapeño cheddar bratwurst, prosciutto italian ham, pickled cucumbers, breads, and seasonal fruit chutney
Jumbo shrimp tossed in our signature spicy asian glaze.
Baked soft pretzel sticks served with a cheese sauce of wisconsin-aged cheddar and our northern lager.
Creamy wisconsin-aged cheddar soup simmered with the northern.
Caramelized onions in a rich beef wine stock. Smothered under melted provolone cheese.
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Arcadian blend greens, red onions, grape tomatoes, cucumbers, bleu cheese, and candied pecans tossed in a citrus vinaigrette dressing.
Romaine hearts tossed in our house-made dressing, garnished with parmesan cheese and crispy lavosh.
Iceberg lettuce wedge topped with bleu cheese dressing, bleu cheese crumbles, grape tomatoes, red onion, and crispy bacon.
Chicken breast, cilantro, cabbage, cucumbers, green onions, carrots and diced red peppers tossed in a fresh sesame-lime dressing. Topped with wonton strips and szechwan peanut sauce.
Fresh arcadian blend greens, red onions, grape tomatoes, cucumber, bleu cheese, and candied pecans tossed in a citrus vinaigrette. Topped with hand-cut fresh blackened atlantic salmon.
Grilled chicken, arcadian blend greens, tomato-onion relish, grilled croutons, parmesan and bleu cheese, tossed with house balsamic vinaigrette.
Grilled top sirloin, aracadian blend greens, grape tomatoes, red onions, roasted ancient grains, and roasted portabella mushrooms tossed in creamy horseradish dressing, and drizzled with balsamic gla
Our signature meatloaf made with ground beef, pork and mushrooms. Served with mashed potatoes, petite green beans, bbq demi-glace, grilled italian bread, and crispy onion strings.
4-hour broad axe stout–braised tender bison short ribs served over horseradish mashed potatoes and broccolini. Topped with broad axe stout demiglace.
Sautéed chicken breasts served with mashed potatoes, asparagus and a lemon beurre blanc.
Pan-seared jumbo sea scallops served on a bed of creamy wild mushroom and asparagus risotto and a balsamic beurre blanc.
Grilled marinated chicken breasts served with chef will's potatoes, sautéed broccolini, bruschetta tomatoes and a balsamic glaze.
A 21 oz. Certified angus beef center-cut bone-in ribeye served with chef will's potatoes and petite green beans with almonds.
A flavorful 12 oz. Certified angus beef ny strip. Served with chef will's potatoes and petite green beans with almonds.
A tender 8 oz. Usda choice filet served with chef will's potatoes and sautéed petite green beans with almonds.
10 oz. Center-cut, certified angus beef sirloin steak. Served with chef will's potatoes and sautéed petite green beans with almonds.
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Pan-seared atlantic salmon served on a bed of sticky rice, stir-fried vegetables and a ponzu sauce.
The northern lager beer-battered whitefish fillets. Served with malt vinegar fries, gc coleslaw, and tartar sauce.
Blackened mahi mahi in flour tortillas with cilantro lime cabbage, diced tomatoes, cheddar cheese, and a chipotle ranch sauce. Served with black bean and corn salsa.
Spicy asian glazed shrimp served with lettuce, pico de gallo, cilantro and our santa fe cream sauce. Served with black bean and corn salsa.
Chicken, andouille sausage, tomatoes, onions, blend of peppers and penne pasta tossed in a creamy cajun sauce.
Sautéed shrimp tossed in sun-dried tomato pesto beurre blanc sauce, fresh arugula, and linguini pasta. Finished with a touch of goat cheese.
Chicken, prosciutto italian ham, garlic, asparagus, sun-dried tomatoes, oregano, onions, fennel, linguini and basil.
Chicken and penne pasta tossed in our creamy pepper jack cheese sauce finished with the bennie beer. Topped with bacon and breadcrumbs.
Our specialty gc burger topped with the batch 1000 braised pulled pork, bbq sauce, cheddar cheese and crispy onion strings on a pretzel bun.
Jumbo lump crab meat served over our specialty gc burger. Topped with bearnaise sauce, havarti cheese, asparagus, lettuce, tomato, onion and pickle.
Our specialty gc burger charbroiled to perfection with red dragon cheese, crispy maple pepper bacon, whole grain mustard aioli, arugula, tomatoes and red onions.
Our specialty gc burger brushed with our handcrafted bbq sauce. Topped with shredded cheddar cheese and crispy bacon.
Lean bison burger topped with pepper jack cheese and tarragon mayo on a pretzel bun. Served with lettuce, tomato, onion, and pickles.
Our specialty gc burger charbroiled to perfection, with american cheese. Served with lettuce, tomato, onion, and pickles.
Grilled havarti and cheddar cheese on multigrain bread with tomatoes, sliced avocado, and bacon jam.
Pulled pork braised in our batch 1000 double ipa and bbq sauce on a roasted corn and jalapeño waffle with a side of coleslaw.
Mesquite-smoked turkey, bacon, monterey jack cheese, tomato and garlic aioli on oat wheat bread.
A grilled marinated chicken breast topped with crispy bacon, sriracha cheddar and havarti cheeses. Served with a cajun remoulade sauce, lettuce, tomato, and onion.
Sliced prime rib and provolone cheese on an italian baguette. Au jus and creamy horseradish sauce on the side.
Crispy chicken, buffalo sauce, celery, bleu cheese dressing, tomatoes, lettuce.
Carrots, yellow squash, broccolini, green beans, zucchini, caramelized onions, sundried tomatoes, creamy spinach and artichoke.
Avocado, chipotle ranch, lettuce, chicken, cheddar cheese, pico de gallo.
House-made chicken salad on toasted wheat bread with arcadian blend greens.
Pulled pork braised in our batch 1000 double ipa and bbq sauce on a roasted corn and jalapeño waffle.
Grilled chicken, andouille sausage, blend of peppers, red onion, penne pasta, and diced tomatoes in a cajun cream sauce.
Grilled chicken, bock and cheese sauce, penne pasta, bacon, panko and parmesan crust.
Half a flatbread with marinara, sliced roma tomatoes, blend of cheeses, fresh basil, and balsamic glaze.
Half a flatbread with marinara, blend of cheeses, pepperoni, fresh basil.
Half a flatbread with bbq chicken, cilantro, red onions, blend of cheeses on a crispy lavosh crust.
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style: pale ale; color: copper; flavor: nice balance of hops and malt with floral aroma and hints of grapefruit.
style: double india pale ale; color: light copper; flavor: assertively hopped with big citrus notes and hints of pine.
style: german lager; color: deep garnet; flavor: malty, nutty sweetness and subtle hints of caramel style.
Style: american lager; color: pale golden; flavor: mild, crisp and minimal bitterness.
Style: oatmeal stout; color: opaque black; flavor: roasted character, rich and creamy with hints of chocolate and coffee.
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Perfect mix of bacardi limón, pama pomegranate liqueur and mojito essentials.
Bacardi limón, simple syrup, soda, sprite, mint leaves and lime wedges make this drink light and refreshing.
Rumchata, a creamy liqueur with caribbean rum, with kahlua and sobieski vodka.
A meal on its own! Handcrafted, perfectly spiced bloody mary made with sobieski vodka. Finished with a celery-salt rim and an assortment of garnishes.
A sweet blend of sobieski cytron vodka, peach and strawberry schnapps, strawberry purée, and lemonade.
A refreshing combination of smirnoff vodka, st. Germain, fresh grapefruit juice, watermelon purée, and lime.
This drink is the perfect mix of maker's mark bourbon whisky and sweet vermouth.
Jack daniel's, fresh grapefruit juice and our house-made honey syrup.
Beautiful balance of elijah craig small batch, 12-year-old bourbon whiskey, chocolate liqueur, orange juice and a house-made honey syrup.
Hendrick's gin, domaine de canton and lemon sour, topped with freshly cut cucumbers.
Grey goose vodka, strawberry schnapps, and strawberry purée with a splash of lime sour.
A belvedere vodka martini with a splash of dry vermouth and olive juice. Served with bleu cheese stuffed olives.
A bacardi limón cosmo that must be tried. You won't be disappointed with our twist on the classic.
Tito's handmade vodka, frangelico, baileys, godiva chocolate liqueur and cream.
Sobieski orange vodka, fresh-squeezed oj, watermelon purée and cranberry juice.
Camarena 100% blue agave tequila, triple sec, lite margarita mix, lime and soda.
Bacardi wolfberry, blueberry and lemon make this an amazing and lite cocktail.
A blend of fresh raspberries, lite simple syrup, squeezed lime, smirnoff raspberry vodka and a touch of sprite.
Don q cristal rum, lite simple syrup, mint leaves, fresh lime juice and soda.
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A blend of white wine, peach schnapps, triple sec and fruit juices.
A blend of red wine, Sprite, fruit juices and fresh fruit.
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A refreshing combination of smirnoff vodka, st. Germain, fresh grapefruit juice, watermelon purée, and lime.
A refreshing combination of smirnoff vodka, st. Germain, fresh grapefruit juice, watermelon purée, and lime
Beautiful balance of elijah craig small batch, 12 year-old bourbon whiskey, chocolate liqueur, orange juice and a housemade honey syrup
Share 20 oz. Of our flying monkey or watermelon grapefruit cooler with a friend. Pressed tableside for your enjoyment
Naperville, il - hexafoos - 5.6% Abv
Warrenville, il - domaine dupage - 5.9% Abv
Warrenville, il - cane & ebel - 7% abv
Chicago, il - eugene porter - 6.8% Abv
Chicago, il - bottoms up wit - 5.0% Abv
Bedford park, il - huitzi - 8.8% Abv
Chicago, il - scurry dark honey ale - 5.3% Abv
Evanston, il - smittytown esb (extra special bitter) - 5.8% Abv
Chicago, il - matilda - 7% abv
The creature - imperial black ipa - 8.5% Abv
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An Enormous fresh baked toffee almond chocolate chip cookie topped with vanilla ice cream and caramel drizzle
Rich vanilla ice cream topped with chocolate and caramel drizzle, fresh whipped cream, chopped nuts, and a maraschino cherry
Layers of moist chocolate cake and silky chocolate frosting served with whiskey butter sauce and fresh whipped cream
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Grilled chicken, peppers, onions, cheddar cheese blend, pico de gallo and Santa Fe drizzle
Pulled pork braised in our Batch 1000 Double IPA, sriracha queso, cheddar cheese blend, corn and black bean salsa, cilantro, guacamole and our Santa Fe cream sauce
Crispy French fries served with bacon ketchup, Chipotle Ranch, and Truffle Tarragon Aioli
Mini tortillas, shredded pork, chipotle ranch, lime-cilantro cabbage, queso fresco and pico de gallo
Mini tortillas, chicken, chipotle ranch, lime-cilantro cabbage, queso fresco and pico de gallo
Mini tortillas, spicy Asian glazed shrimp, lettuce, cilantro, pico de gallo, and Santa Fe cream drizzle
3/4 lb. of crispy boneless wings tossed in your choice of Fiery Buffalo, Mango Habañero BBQ, Agave Chili, or Old Bay Dry Rub
3/4 lb. of bone-in jumbo chicken wings tossed in your choice of Fiery Buffalo, Mango Habañero BBQ, Agave Chili, or Old Bay Dry Rub
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.