Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A plump and juicy chicken breast char-grilled and served upon a heaping bed fresh greens with diced cucumber, shredded carrot, and roma tomatoes. Topped with parmesan cheese and served with a slice o
A tender filet of norwegian sourced atlantic salmon seasoned with salt and pepper, char-grilled, and served on buttered and toasted udi's gluten-free bread dressed with our house-made tartar sauce, l
Our all-beef patty char-grilled and served with alfalfa sprouts, sliced tomato, and leaf lettuce on buttered and toasted udi's gluten-free bread. Served with a side of mayonnaise and accompanied by f
The best gluten free chicken sandwich out there! A juicy chicken breast char-grilled and served on buttered and toasted udi's gluten-free bread dressed with our signature honey mustard, leaf lettuce,
Sliced smoked turkey breast stacked high with thick-sliced smokehouse bacon, lettuce, tomato, and mayonnaise on buttered and toasted udi's gluten-free bread. Served with a fresh side salad with your
First we sauté juicy morsels of chicken breast in olive oil with green and red bell peppers, sliced mushrooms, red onion, broccoli, and carrots. Mix it all up with grandma's own wild rice pilaf and s
A tender boneless chicken breast char-grilled and served on our saffron rice with a side of steamed broccoli. Accompanied by fresh sliced tomatoes and toasted udi's gluten free bread.
A skewer of usda beef tenderloin pieces, green pepper, and onion slathered in our popular gluten-free miracle marinade and char-grilled to order. Served on a bed of saffron rice and accompanied by a
A plump and juicy chicken breast char-grilled and served upon a heaping bed fresh greens with diced cucumber, shredded carrot, and roma tomatoes. Topped with parmesan cheese and served with a slice o
A tender filet of norwegian sourced atlantic salmon seasoned with salt and pepper, char-grilled, and served on buttered and toasted udi's gluten-free bread dressed with our house-made tartar sauce, l
Our all-beef patty char-grilled and served with alfalfa sprouts, sliced tomato, and leaf lettuce on buttered and toasted udi's gluten-free bread. Served with a side of mayonnaise and accompanied by f
The best gluten free chicken sandwich out there! A juicy chicken breast char-grilled and served on buttered and toasted udi's gluten-free bread dressed with our signature honey mustard, leaf lettuce,
Sliced smoked turkey breast stacked high with thick-sliced smokehouse bacon, lettuce, tomato, and mayonnaise on buttered and toasted udi's gluten-free bread. Served with a fresh side salad with your
First we sauté juicy morsels of chicken breast in olive oil with green and red bell peppers, sliced mushrooms, red onion, broccoli, and carrots. Mix it all up with grandma's own wild rice pilaf and s
A tender boneless chicken breast char-grilled and served on our saffron rice with a side of steamed broccoli. Accompanied by fresh sliced tomatoes and toasted udi's gluten free bread. Served with a g
A skewer of usda beef tenderloin pieces, green pepper, and onion slathered in our popular gluten-free miracle marinade and char-grilled to order. Served on a bed of saffron rice and accompanied by a
Garden fresh green beans quickly sautéed in our secret recipe sesame chili glaze with sweet red peppers and toasted sesame seeds. Great as a starter, or try it with your steak!
A large platter of our crispy French fries tossed with our famous Grandma's Good Stuff All Purpose Seasoning and served with ranch Dippin' Sauce.
half-dozen plump juicy boneless or bone-in chicken wings flavored with your choice of Chipotle Mustard, Buffalo Cayenne, Teriyaki, or Honey BBQ sauces OR try our Good Stuff© BBQ dry rub. Accompanied
We challenge all comers to top our award-winning rings. Sweet, colossal onions dipped in beer batter, coated in toasted bread crumbs and deep-fried to a golden brown. Served with 1 or 2 sides of comp
Our two best sellers, Golden Rings and Chicken Wings with two complimentary sides of Dippin' Sauce.
Four Jumbo butterflied shrimp seasoned, lightly breaded, and fried to a golden brown. Served with one side of tartar or cocktail sauce.
House Specialty. A gentleman's favorite. Large, fresh mushroom caps stuffed with wild rice and mornay sauce, then topped with a blend of cheddar and Monterey Jack cheese and baked until bubbly hot.
Caprese style slices of mozzarella with a light crunchy tomato-basil breading deep-fried and served with a side Grandma's legendary marinara sauce for dipping.
A savory combination of fresh onions, celery, peppers, wild rice, and Canadian walleye pike combined into two delicious cakes, sautéed to golden brown perfection. Accompanied by a concassé of cucumbe
Garden fresh green beans quickly sautéed in our secret recipe sesame chili glaze with sweet red peppers and toasted sesame seeds. Great as a starter, or try it with your steak!
A large platter of our crispy French fries tossed with our famous Grandma's Good Stuff All Purpose Seasoning and served with ranch Dippin' Sauce.
A half-dozen plump juicy boneless or bone-in chicken wings flavored with your choice of Chipotle Mustard, Buffalo Cayenne, Teriyaki, or Honey BBQ sauces OR try our Good Stuff© BBQ dry rub. Accompanie
We challenge all comers to top our award-winning rings. Sweet, colossal onions dipped in beer batter, coated in toasted bread crumbs and deep-fried to a golden brown. Served with 1 or 2 sides of comp
Our two best sellers, Golden Rings and Chicken Wings with two complimentary sides of Dippin' Sauce.
Four Jumbo butterflied shrimp seasoned, lightly breaded, and fried to a golden brown. Served with one side of tartar or cocktail sauce.
House Specialty. A gentleman's favorite. Large, fresh mushroom caps stuffed with wild rice and mornay sauce, then topped with a blend of cheddar and Monterey Jack cheese and baked until bubbly hot.
Caprese style slices of mozzarella with a light crunchy tomato-basil breading deep-fried and served with a side Grandma's legendary marinara sauce for dipping.
A savory combination of fresh onions, celery, peppers, wild rice, and Canadian walleye pike combined into two delicious cakes, sautéed to golden brown perfection. Accompanied by a concassé of cucumbe
Served after 4 p.m. A 12 oz. USDA Choice prime rib served au jus. Served with your choice of potato and a house salad. You better be prepared to stay awhile.
Chef's choice. Ask your server for today's selection.
House Specialty. Inspired by the hearty soups of the northwoods lumber camps, this soup blends juicy chicken chunks into Grandma's award-winning, rich and creamy, wild rice soup.
Fresh-made French onion soup topped with toasted French bread and melted Swiss cheese.
Chef's choice. Ask your server for today's selection.
House Specialty. Inspired by the hearty soups of the northwoods lumber camps, this soup blends juicy chicken chunks into Grandma's award-winning, rich and creamy, wild rice soup.
Fresh-made French onion soup topped with toasted French bread and melted Swiss cheese.
Not Julius. But it does rule! Crisp romaine lettuce tossed with Rosa's classic Caesar dressing, topped with herb croutons and Parmesan cheese.
House Specialty. This flavorful salad features a plump breast of chicken coated with sesame seed breading and is served warm over a bed of mixed greens tossed in our ginger and rice wine vinaigrette,
A plump boneless breast of chicken chargrilled and served warm over mixed greens and Roma tomatoes, tossed with our house-made raspberry vinaigrette and blue cheese crumbles.
A plump chicken breast lightly coated with sesame seed breading, cooked to a golden brown, and served warm over a bed of mixed greens, topped with Parmesan cheese and herb croutons. Served with your
A crisp tortilla shell filled with your choice of either seasoned ground beef or chicken, with diced tomatoes, green onions, and shredded cheddar cheese on a bed of garden greens. Served with sour cr
Two of our savory wild walleye cakes served on a heaping mound of romaine lettuce with carrots, tomatoes, cucumbers, and fried wontons tossed with our ginger rice vinaigrette.
Grandma's version of the classic Cobb salad features a plump, juicy chicken breast chargrilled and placed atop a bed of chopped romaine lettuce topped with smoky bacon, blue cheese crumbles, guacamol
Not Julius. But it does rule! Crisp romaine lettuce tossed with Rosa's classic Caesar dressing, topped with herb croutons and Parmesan cheese.
House Specialty. This flavorful salad features a plump breast of chicken coated with sesame seed breading and is served warm over a bed of mixed greens tossed in our ginger and rice wine vinaigrette,
A plump boneless breast of chicken chargrilled and served warm over mixed greens and Roma tomatoes, tossed with our house-made raspberry vinaigrette and blue cheese crumbles.
A plump chicken breast lightly coated with sesame seed breading, cooked to a golden brown, and served warm over a bed of mixed greens, topped with Parmesan cheese and herb croutons. Served with your
A crisp tortilla shell filled with your choice of either seasoned ground beef or chicken, with diced tomatoes, green onions, and shredded cheddar cheese on a bed of garden greens. Served with sour cr
Two of our savory wild walleye cakes served on a heaping mound of romaine lettuce with carrots, tomatoes, cucumbers, and fried wontons tossed with our ginger rice vinaigrette.
Grandma's version of the classic Cobb salad features a plump, juicy chicken breast chargrilled and placed atop a bed of chopped romaine lettuce topped with smoky bacon, blue cheese crumbles, guacamol
The one that made Rosa the "Burger Queen" of Duluth. Burger, grilled onion, bun, fries. Simple, yet elegant.
Featuring thick-cut smokehouse bacon and cheddar cheese.
Not for the meek! We top the patty with HOT Ghost Pepper Cheese and dress the bun with a slather of smoky chipotle mustard/mayo.
Topped with sautéed marinated mushrooms and Swiss cheese.
Served with fresh leaf lettuce and fresh tomato slices on a bun slathered with mayo.
Burger aficionados have been flocking to Grandma's for years to delve into this legend. Two all-beef patties topped with grilled onions, sautéed mushrooms, mozzarella, cheddar, and American cheeses.
The one that made Rosa the "Burger Queen" of Duluth. Burger, grilled onion, bun, fries. Simple, yet elegant.
Featuring thick-cut smokehouse bacon and cheddar cheese.
Not for the meek! We top the patty with HOT Ghost Pepper Cheese and dress the bun with a slather of smoky chipotle mustard / mayo.
Topped with sautéed marinated mushrooms and Swiss cheese.
Served with fresh leaf lettuce and fresh tomato slices on a bun slathered with mayo.
Burger aficionados have been flocking to Grandma's for years to delve into this legend. Two all-beef patties topped with grilled onions, sautéed mushrooms, mozzarella, cheddar, and American cheeses.
Look, Ma…no meat! This popular burger features Minnesota wild rice hand-pattied burgers with sharp cheddar cheese and a blend of secret ingredients. Topped with melted cheddar cheese and served on ou
Juicy ground turkey spiked with Grandma's Good Stuff All Purpose Seasoning, then grilled to perfection and served on a butter toasted bun with lettuce, tomato, and cranberry cream cheese spread. Serv
Look, Ma…no meat! This popular burger features Minnesota wild rice hand-pattied burgers with sharp cheddar cheese and a blend of secret ingredients. Topped with melted cheddar cheese and served on ou
Juicy ground turkey spiked with Grandma's Good Stuff All Purpose Seasoning, then grilled to perfection and served on a butter toasted bun with lettuce, tomato, and cranberry cream cheese spread. Serv
Real Canadian northern walleye dipped in beer batter, breaded, and deep fried. Served on a buttered and toasted Tuscan baguette with our sweet house-made tartar sauce, lettuce and tomato.
This two-fisted sandwich has been in the family for years. Thinly sliced roast beef stacked high on a hearty Tuscan baguette and served warm with our rich au jus for dipping. They said the original c
This sandwich goes back to the beginning. It started out as a way to help folks stay warm during those cold winter nights. Today, it's enjoyed all year long! Lots of corned beef and pastrami smothere
House Specialty. We actually found this recipe when we were going through some of Grandma's old valises. It was authored by a French immigrant from the East Coast. Grilled thick-sliced beef tenderloi
An exceptionally delicious variation of our Steak Cheese French. Sautéed chicken medallions and mushrooms smothered with mozzarella, cheddar, and Philadelphia cream cheese with green peppers and onio
Hot & Spicy. A lightly breaded chicken breast, deep-fried, tossed with Buffalo HOT sauce, and topped with chunky blue cheese dressing served on an old-fashioned toasted bun. Almost as spicy as Rosa h
A tender breast of chicken, grilled and topped with thick-cut smokehouse bacon and mozzarella cheese. Served on a fresh old-fashioned toasted bun.
Char-grilled juicy chicken breast on a buttered and toasted ciabatta bun slathered with our succulent honey mustard sauce with lettuce, tomato, and alfalfa sprouts.
Thinly cut corned beef brisket, Swiss cheese, and caraway seasoned sauerkraut, piled on thick-cut rye bread, grilled and served with a side of Thousand Island dressing.
Sliced smoked turkey breast, thick-sliced smokehouse bacon, lettuce, tomato, and mayonnaise served buttered and toasted cranberry-wild rice bread.
Real Canadian northern walleye dipped in beer batter, breaded, and deep fried. Served on a buttered and toasted Tuscan baguette with our sweet house-made tartar sauce, lettuce and tomato.
This two-fisted sandwich has been in the family for years. Thinly sliced roast beef stacked high on a hearty Tuscan baguette and served warm with our rich au jus for dipping. They said the original c
This sandwich goes back to the beginning. It started out as a way to help folks stay warm during those cold winter nights. Today, it's enjoyed all year long! Lots of corned beef and pastrami smothere
House Specialty. We actually found this recipe when we were going through some of Grandma's old valises. It was authored by a French immigrant from the East Coast. Grilled thick-sliced beef tenderloi
An exceptionally delicious variation of our Steak Cheese French. Sautéed chicken medallions and mushrooms smothered with mozzarella, cheddar, and Philadelphia cream cheese with green peppers and onio
Hot & Spicy. A lightly breaded chicken breast, deep-fried, tossed with Buffalo HOT sauce, and topped with chunky blue cheese dressing served on an old-fashioned toasted bun. Almost as spicy as Rosa h
A tender breast of chicken, grilled and topped with thick-cut smokehouse bacon and mozzarella cheese. Served on a fresh old-fashioned toasted bun.
Char-grilled juicy chicken breast on a buttered and toasted ciabatta bun slathered with our succulent honey mustard sauce with lettuce, tomato, and alfalfa sprouts.
Thinly cut corned beef brisket, Swiss cheese, and caraway seasoned sauerkraut, piled on thick-cut rye bread, grilled and served with a side of Thousand Island dressing.
Sliced smoked turkey breast, thick-sliced smokehouse bacon, lettuce, tomato, and mayonnaise served buttered and toasted cranberry-wild rice bread.
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Mushroom, Marinara, Meat Sauce, Mornay.
Blue Cheese, Ranch, Honey Mustard, Parmesan, BBQ, Chipotle Mayo.
Celery sticks, carrot sticks and Ranch dressing for dipping.
A seasonal selection of fresh cut fruit.
D'ja ever know a Grandma who didn't have apple sauce?
Assorted fruits in a light syrup.
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Mushroom, Marinara, Meat Sauce, Mornay.
Blue Cheese, Ranch, Honey Mustard, Parmesan, BBQ, Chipotle Mayo.
Your plate runneth over with flavor. Penne pasta blended with fresh basil, shaved garlic, cracked black pepper, crushed Roma tomatoes, and imported Parmesan.
It is rumored that Grandma served the first ever U.S. Olympic marathon team this authentic Italian spaghetti featuring a zesty sauce with Italian sausage, tomatoes, peppers, onions, and mushrooms. To
Saucy, spicy, and a little hot… all attributes that Rosa admired. Penne pasta tossed with our zesty pomodoro sauce, sautéed with spicy ground fennel sausage, and topped with imported Parmesan cheese.
House Specialty. Once reserved for only the prestigious underworld guest, this famous dish features breast of chicken sautéed and served over your choice of fettuccine or wild rice, then topped with
Medallions of chicken breast sautéed with andouille sausage, tomatoes, mushrooms, red onions, and tossed in a spicy Cajun cream sauce with your choice of fettuccine or wild rice.
Your plate runneth over with flavor. Penne pasta blended with fresh basil, shaved garlic, cracked black pepper, crushed Roma tomatoes, and imported Parmesan.
It is rumored that Grandma served the first ever U.S. Olympic marathon team this authentic Italian spaghetti featuring a zesty sauce with Italian sausage, tomatoes, peppers, onions, and mushrooms. To
Saucy, spicy, and a little hot… all attributes that Rosa admired. Penne pasta tossed with our zesty pomodoro sauce, sautéed with spicy ground fennel sausage, and topped with imported Parmesan cheese.
House Specialty. Once reserved for only the prestigious underworld guest, this famous dish features breast of chicken sautéed and served over your choice of fettuccine or wild rice, then topped with
Medallions of chicken breast sautéed with andouille sausage, tomatoes, mushrooms, red onions, and tossed in a spicy Cajun cream sauce with your choice of fettuccine or wild rice.
Alaskan cod fillets dipped in Guinness Stout beer batter and deep-fried to a golden brown. Served with a side of Tartar sauce.
Tuck into something comfortable. A steaming full pound of chicken breast pieces and garden vegetables in a thick rich chicken gravy topped with a fresh-baked buttery pie crust topping.
Grandma's version of the great American favorite. Thick-sliced smoked bacon tossed in with penne pasta smothered in our mornay sauce mixed with Jack, cheddar, and parmesan cheeses. We top this with a
Alaskan cod fillets dipped in Guinness Stout beer batter and deep-fried to a golden brown. Served with a side of Tartar sauce.
Tuck into something comfortable. A steaming full pound of chicken breast pieces and garden vegetables in a thick rich chicken gravy topped with a fresh-baked buttery pie crust topping.
Grandma's version of the great American favorite. Thick-sliced smoked bacon tossed in with penne pasta smothered in our mornay sauce mixed with Jack, cheddar, and parmesan cheeses. We top this with a
A 7 oz. USDA Choice cut of sirloin.
House Specialty. The House Specialty! A classic, tender, chargrilled USDA Choice 10 oz. boneless center cut sirloin.
The flavor king! USDA Choice 16 oz. boneless ribeye steak cut fresh from the prime and char-grilled to order.
A skewer of savory, marinated beef tenderloin pieces, green peppers, and onions.
Around the world with Grandma: two fried jumbo ocean shrimp, teriyaki chicken breast, and a half order of our steak kabob.
Tender strips of chicken breast, lightly dusted with seasoned flour and deep-fried to a crispy brown.
One boneless breast of chicken marinated in a special teriyaki sauce, char-grilled and topped with a slice of pineapple. We recommend wild rice as a natural complement.
A 7 oz. USDA Choice cut of sirloin.
House Specialty. The House Specialty! A classic, tender, chargrilled USDA Choice 10 oz. boneless center cut sirloin.
The flavor king! USDA Choice 16 oz. boneless ribeye steak cut fresh from the prime and char-grilled to order.
A skewer of savory, marinated beef tenderloin pieces, green peppers, and onions.
Around the world with Grandma: two fried jumbo ocean shrimp, teriyaki chicken breast, and a half order of our steak kabob.
Tender strips of chicken breast, lightly dusted with seasoned flour and deep-fried to a crispy brown.
One boneless breast of chicken marinated in a special teriyaki sauce, char-grilled and topped with a slice of pineapple. We recommend wild rice as a natural complement.
House Specialty. A generous fillet of cold water Canadian walleye lightly coated with our special Cajun-seasoned flour and pan-fried in butter until golden and flaky. Served on a bed of savory saffro
Real Canadian walleye fillet dipped in our beer batter, breaded, and deep fried until perfectly golden brown and crispy. Served on a bed of wild rice pilaf with a side of seasonal vegetables.
Tender and juicy from the cold waters of Norway: char-grilled, blackened, or try the Chef's special preparation for the day. Served with savory saffron rice and a side of seasonal vegetables.
Six juicy jumbo shrimp are butterflied, seasoned, lightly breaded, and fried until golden brown. Served with a side of seasonal vegetables and your choice of potato or rice. Choose between our top se
House Specialty. A generous fillet of cold water Canadian walleye lightly coated with our special Cajun-seasoned flour and pan-fried in butter until golden and flaky. Served on a bed of savory saffro
Real Canadian walleye fillet dipped in our beer batter, breaded, and deep fried until perfectly golden brown and crispy. Served on a bed of wild rice pilaf with a side of seasonal vegetables.
Tender and juicy from the cold waters of Norway: char-grilled, blackened, or try the Chef's special preparation for the day. Served with savory saffron rice and a side of seasonal vegetables.
Six juicy jumbo shrimp are butterflied, seasoned, lightly breaded, and fried until golden brown. Served with a side of seasonal vegetables and your choice of potato or rice. Choose between our top se
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A grilled quarter-pound hamburger served on a fresh deli bun with choice of French fries, fruit cup, or applesauce.
Breaded pieces of chicken breast deep- fried and served with choice of French fries, fruit cup, or applesauce. Choose BBQ sauce, honey, or ranch sauce for dippin'.
Smooth American cheese sandwiched between slices of buttered white bread and grilled until melted. Served with choice of French fries, fruit cup, or applesauce.
A tender bite hot dog dipped in honey-corn batter and deep-fried until delicious. Served with choice of French fries, fruit cup, or applesauce.
Mozzarella cheese squares, light breaded and deep-fried. Served with choice of French fries, fruit cup, or applesauce.
A kid sized version of our famous Marathon spaghetti featuring our sweet marinara sauce and a freshly baked breadstick.
Easy to eat macaroni in a creamy cheese sauce. Served with a freshly baked breadstick.
Strawberries, coconut, and pineapple juice.
Orange, vanilla, pineapple.
Strawberries and banana with orange and pineapple juice.
Raspberry, vanilla, and fruit juice.
Mango, pineapple, orange, and peach.
Rich vanilla ice cream topped with hot fudge, caramel, whipped cream, and a cherry.
Served after 4 p.m. A 12 oz. USDA Choice prime rib served au jus. Served with your choice of potato and a house salad. You better be prepared to stay awhile.
This new appetizer features tender morsels of beef tenderloin sautéed in our famous steak marinade with quartered jumbo mushrooms then garnished with blue cheese crumbles and diced green onion. Serve
In honor of all the hard working folks out there bustin' their chops on the Iron Range, we offer this mouthful feature. Slow roasted, thinly-sliced roast beef served hot and piled on a garlic-buttere
Tender morsels of chicken breast with green beans, red onion, celery, green and red peppers, and Mandarin oranges stir-fried in our sesame ginger sauce, served atop our saffron rice with sliced almon
Back for another summer engagement! Tender grilled chicken breast combined with Minnesota long-grain wild rice, plumped craisins, golden raisins, shredded carrot, and diced red and green peppers mixe
Tis the season!
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.