Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sweet Potato, Goat Cheese, Arugula, Corn Jelly, Rosemary Oil. Suggested Wine Pairing: 868 Monarch
Garlic Dumpling, Pork Belly, BellaVitano Cheese, EVOO, Tomato Vinaigrette. Suggested Wine Pairing: 868 Sauvignon Blanc
Asparagus, Roasted Pepper, Aioli, Chive Oil. Suggested Wine Pairing: 868 Sauvignon Blanc
Merlot Brined Beef Skewer, Truffle Clove Butter, Demi, Oyster Mushroom, Citron. Suggested Wine Pairing: 868 Altezza
Yellow Corn, Celery Hearts, Lemongrass Cream, Citron, Pomegranate Jam. Suggested Wine Pairing: 868 Riesling
Sweet Potato, Goat Cheese, Arugula, Corn Jelly, Rosemary Oil. Suggested Wine Pairing: 868 Monarch
Garlic Dumpling, Pork Belly, BellaVitano Cheese, EVOO, Tomato Vinaigrette. Suggested Wine Pairing: 868 Sauvignon Blanc
Asparagus, Roasted Pepper, Aioli, Chive Oil. Suggested Wine Pairing: 868 Sauvignon Blanc
Merlot Brined Beef Skewer, Truffle Clove Butter, Demi, Oyster Mushroom, Citron. Suggested Wine Pairing: 868 Altezza
Yellow Corn, Celery Hearts, Lemongrass Cream, Citron, Pomegranate Jam. Suggested Wine Pairing: 868 riesling
Rye Croutons, Walnut Pesto
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Rye Croutons, Walnut Pesto
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Creamy Cauliflower Dressing, Gorgonzola, Pumpkin Pickles, Crispy VA Ham
Apple Cider Vinaigrette, Crispy Barley, Sautéed Pear, Candied Pecans, Sweet Potato
Creamy Cauliflower Dressing, Gorgonzola, Pumpkin Pickles, Crispy VA Ham
Apple Cider Vinaigrette, Crispy Barley, Sautéed Pear, Candied Pecans, Sweet Potato
Mashed Potato, Vegetable Medley, 868 Cabernet Demi. Suggested Wine Pairing: 868 Cabernet Franc
Mission Figs, French Toast, Cippolini Onion, Radicchio, Cherry Anise Demi. Suggested Wine Pairing: 868 Altezza
Porcini Goat Cheese Barded, Walnut Sage Demi, Butternut Spaghetti Squash. Suggested Wine Pairing: 868 Cabernet Franc
Pomegranate Braising Jus, Parsnips, Rutabaga, Asparagus. Suggested Wine Pairing: 868 Monarch
Truffled Ford Hook Beans, Sno Peas, Carrot Puree, Spinach Clementine Sauce. Suggested Wine Pairing: 868 Sauvignon Blanc
Lime Creamed Fettucine, Spinach, Roasted Corn, Corn Sauce · Crispy Capers. Suggested Wine Pairing: 868 Riesling
Leek Fondue, String Beans, Tomato Salad, Lemon EVOO. Suggested Wine Pairing: 868 Sauvignon Blanc
Waffle Cornmeal Batter, Mashed Potato, Spinach, Malt Vinegar Onion Piqué. Suggested Wine Pairing: 868 Riesling
Purple Fingerling, Asparagus, Green Goddess, Demi Glace. Suggested Wine Pairing: 868 Cabernet Franc
Local Mixed Greens, Onions, Rutabaga and Parsnips, Mushrooms, Cider Vinaigrette. Suggested Wine Pairing: 868 CabernetFranc
White Balsamic Vinaigrette, Roasted Potatoes, Berries, Red Pepper Aioli. Suggested Wine Pairing: 868 Sauvignon Blanc
Roasted Potato, Vegetable Medley, 868 Cabernet Demi. Suggested Wine Pairing: 868 Cabernet Franc
Micro Sno Pea Tendril Salad, Purple Fingerling, Strawberries, Butternut. Suggested Wine Pairing: 868 Altezza
Prawns, Capicola, Andouille, Fettuccine, Saffron Cream, Vegetable Medley. Suggested Wine Pairing: 868 Riesling
Butternut Squash, Asparagus, Walnut Sage Demi. Suggested Wine Pairing: 868 Merlot
Leek Fondue, String Beans, Tomato Salad, Lemon EVOO. Suggested Wine Pairing: 868 Sauvignon Blanc
Waffle Cornmeal Batter, Mashed Potato, Spinach, Malt Vinegar Onion Pique. Suggested Wine Pairing: 868 Riesling
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Self/Server Guided
Your Choice
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candied pecan, strawberry, goat cheese, champagne vinaigrette
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Fingerlings, Asparagus, Demi Glace
Baby Bok Choi, Lemon Scented Jasmine Rice, Lemon EVOO
Fingerlings, Asparagus, Red Pepper Aioli
Pesto Cous Cous, French Beans, Saffron Mustard Sauce
Pesto Cous Cous, French Beans, Lemon EVOO
Fingerlings, Asparagus, Red Pepper Aioli
Creamy Saffron Raisin Cous Cous, Red Chard, Spaghetti Cucumber Salsa
Sweet Potatoes, Poached Egg, Snap Peas Crab Sauce
Tangy Serrano Grape Aioli, Mango Pineapple Rillette, Arugula
Creamy Cumin Tomato Dressing, Crispy Flat Bread, Charred Onions, Tomato
Whipped Cream, Caramel
Granola
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Reserva NV, Torrelavit, Spain
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Self / Server Guided
Your Choice
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.