Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Strawberries, orange and pineapple juices, coconut and banana all blended with ice.
Mango, passion fruit, pineapple and coconut blended with ice.
Mango, tropical juices and a hint of coconut, blended with ice and swirled with raspberries.
A refreshing combination of fresh citrus juices shaken with sprite.
Strawberries, blueberries, raspberries blended and served over ice with a splash of sprite.
Mango, passion and pineapple juices with fresh lemon and sprite.
Creamy mashed potatoes with a touch of green onion, rolled in crispy Asian wrappers topped with melted cheddar, apple wood smoked bacon and green onion. Served with sour cream.
Chicken breast, cheese and our very spicy delicious buffalo sauce all rolled in a spiced wrapper and fried until crisp. Served with celery sticks and blue cheese dressing.
Minced sauteed chicken breast and vegetables in a delicious Asian sauce. Served with cool lettuce wraps.
Crispy fried wontons covered with chicken in a sweet hot peanut sauce. Topped with melted cheese and wasabi cream.
Tortillas layered with melted cheese, chicken, tomato, black beans and green chiles. Served with sour cream and salsa.
Combined with artichoke hearts and served with crisp tortilla chips and salsa.
Tender short rib topped with sweet onions, creamy horseradish sauce and arugula.
Charbroiled burgers with American cheese on toasted mini buns with lettuce, tomato and pickles.
Light and crispy fried shrimp drizzled with a spicy chili aioli.
Served with Thai sweet hot chili sauce.
Chicken, asparagus, red and yellow peppers, carrots and rice noodles rolled in a wrapper. Served cold with spicy peanut sauce.
Fried wings covered with hot sauce. Served with blue cheese dressing and celery sticks.
With fried rock shrimp, zucchini and onions. Served with dipping sauces.
Served with spicy mustard sauce.
Slices of nori wrapped ahi tuna seared rare. Garnished with three salads, soy sake dip and wasabi cream.
Sliced chicken, crisp wontons, rice noodles, lettuce, napa cabbage, green onion, almonds and cilantro. Tossed in our Asian dressing.
Crispy greens, grilled chicken, avocado, bacon, fresh corn, sweet dates, golden raisins, peppers, onions, goat cheese and glazed walnuts. Tossed with our hazelnut-mustard vinaigrette.
A fantastic salad of mixed greens, chicken, avocado, carrots, cilantro and crisp. Tortilla strips tossed in our citrus honey dressing and peanut vinaigrette.
Grilled chicken breast tossed with mixed greens, red and yellow peppers, red onion, jicama, snap peas, cucumber, mango, macadamia nuts, cilantro and apricot-pineapple vinaigrette.
Chicken breast, fresh corn, black beans, tortilla strips, avocado, cilantro and pepper jack cheese. Tossed in a honey lime vinaigrette.
A top shelf sobb salad with chicken, bacon, avocado, heirloom cherry tomatoes, Maytag blue cheese and grated egg tossed in our roasted tomato vinaigrette.
With romaine, radicchio, frisse and avocado tossed in our vinaigrette.
Lump crab, shrimp, avocado, tomato, corn, green beans, egg, celery and green onion a over a bed of crisp romaine tossed with our Louis dressing.
A chopped salad with romaine lettuce, asparagus, tomato, white beans, potatoes, fresh beets, red onion, peas, lentils and assorted vegetables all tossed in our house vinaigrette.
A chopped salad with romaine lettuce, asparagus, tomato, white beans, potatoes, fresh beets, red onion, peas, lentils and assorted vegetables all tossed in our house vinaigrette.
A chopped salad with romaine lettuce, asparagus, tomato, white beans, potatoes, fresh beets, red onion, peas, lentils and assorted vegetables all tossed in our house vinaigrette.
Organic greens and heirloom cherry tomatoes tossed in our roasted tomato caramelized onion vinaigrette.
Organic greens tossed with blue cheese dressing and topped with bacon, tomato, croutons and Maytag blue cheese crumbles.
Feta cheese, heirloom cherry tomatoes, cucumber, red onion, kalamata olives and lettuce tossed in vinaigrette.
Grilled chicken, sweet mango, avocado, jicama, sweet corn, onions, cilantro and romaine, tossed with our chili lime vinaigrette and crispy tortillas.
Crispy calamari, organic greens, carrots, cucumber and green onions tossed with a delicious spicy vinaigrette.
Organic greens, fresh roasted beets, goat cheese and toasted nuts tossed with a hazelnut citrus dressing.
Whole romaine leaves with Parmesan crisps.
Whole romaine leaves with Parmesan crisps. Served with grilled chicken.
Grilled chicken, bacon, tomato, Maytag blue cheese, avocado, egg and greens tossed in our vinaigrette.
Chunks of chicken breast, carrots, peas, pearl onions and mushrooms in a creamy sauce topped with our housemade crust.
Chopped Kobe sirloin combined with onions, mushrooms and garlic. Served with mashed potatoes, brown gravy and fresh vegetables.
Fresh all natural free range half chicken fried to a crisp golden brown. Served with mashed potatoes and peanut coleslaw.
Half a free range chicken served with mashed potatoes, sauteed heirloom cherry tomatoes and natural chicken jus.
Wood grilled half a free range chicken glazed with our BBQ sauce served with french fries, peanut coleslaw and green chile cheese.
Falling off the bone tender! wood grilled baby back ribs glazed with our BBQ sauce and served with french fries, peanut coleslaw and green chile cheese cornbread.
Crispy battered piece of chicken breast in a spicy Thai caramel sauce with mushrooms, onions, red chile peppers, garlic and ginger. Served with steamed rice.
Sauteed with peppers, onions and tasso in delicious spicy sauce. Served with white rice.
Three warm corn tortillas filled with spicy chicken covered with ranchero and tomatillo sauces, cheese and sour cream. Served with black beans and Spanish rice.
Marinated and roasted with herbs and served with mashed potatoes and fresh vegetables.
Chicken breast coasted with Parmesan bread crumbs and covered with tomato sauce and mozzarella cheese. Served with pasta.
Sauteed chicken breast topped with asparagus, mozzarella and our fresh mushrooms Madeira sauce. Served with mashed potatoes.
Lightly breaded sauteed chicken breasts served over a white butter sauce with mashed potatoes, green beans and herbed carrots.
Sauteed chicken breast with creamy lemon sauce, mushrooms, artichoke and capers. Served over pasta.
Southeast Asian inspired! pieces of beef tenderloin, red and green onions sauteed with a mildly spicy marinade. Served with steamed rice.
A fusion dish of Chinese and Indian flavors. Jumbo shrimp, chicken, onions and sweet ginger all sauteed in a delicious spicy sauce of curry, plum wine and a little cream topped with sun-dried cherrie
Cooked low and slow until perfectly tender. Served with mashed potatoes, vegetables and horseradish sauce.
A thick cut pork chop served with mashed potatoes, Brussels sprouts and sauteed apples.
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Fresh asparagus, peas, exotic mushrooms and lemon butter sauce.
With lemon. Wood grilled and glazed with our special BBQ sauce. Served with green chile cheese cornbread and peanut coleslaw.
Chicken breast lightly breaded. Served with fresh asparagus, potato gnocchi and creamy tomato basil sauce with Parmesan cheese.
Potato dumplings with slow roasted short rib, mushrooms and onions. Garnished with green onion and sour cream.
Grilled prime top sirloin with red wine mushroom sauce, creamy cheese polenta and crispy Brussels sprouts leaves.
Kobe beef meatballs covered in marinara sauce. Served on a bed of creamy cheese polenta.
Spaghetti, chicken, Italian sausage, broccolini, heirloom cherry tomatoes, garlic and Parmesan all tossed in a rich tomato sauce.
Spaghettini with shrimp, white wine, garlic, fresh basil and spicy marinara sauce.
Yukon gold potatoes, heirloom cherry tomatoes and garlic butter sauce.
Served with fresh asparagus, mushrooms, potato and tomatoes with a sweet green pea and herb sauce.
Garlic herb butter. Served with potato or vegetable.
Served with potato or vegetable.
Served with potato or vegetable.
Grilled aged certified Angus beef with our tropical island marinade. Served with your choice of potato or vegetable.
Spaghettini tossed with sauteed organic heirloom cherry tomatoes, fresh basil, tomato sauce and Parmesan cheese.
Simply delicious housemade gnocchi tossed in our creamy vodka sauce and fresh basil.
A rich tomato sauce with a dash of cream and melted mozzarella cheese. Baked and topped with toasted bread crumbs.
Corkscrew pasta tossed with roasted eggplant, heirloom cherry tomatoes, asparagus, broccolini, peppers, kalamata olives, garlic and olive oil.
Tossed in a rich Parmesan cream sauce.
Imported spaghettini tossed with smoked bacon, peas, a touch of garlic and a Parmesan cream sauce. A classic combination.
Light and fresh. Topped with tomatoes and a touch of garlic.
Tossed with sun dried tomatoes, fresh mushrooms, garlic, cream and Parmesan cheese.
Made fresh every day! a rich slow simmered meat sauce with chunks of beef short rib, ground beef, fresh mushrooms, onions and garlic. Served over spaghettini.
Sauteed garlicky shrimp, spaghettini, heirloom cherry tomatoes, broccolini and garlic sauce with Parmesan cheese.
Tempura style served with peanut coleslaw, french fries and our own tartar sauce.
Served with peanut coleslaw and french fries.
Your choice of potato and vegetable. Served with tartar sauce.
Served with steamed rice and stir fried vegetables.
Fresh salmon prepared in thee styles, soy glazed with shiitake mushrooms, horseradish crusted with asparagus and almond ginger with green beans and beurre blanc.
Sauteed with white wine, lemon, garlic, fresh tomato, basil, parsley and a touch of cream. Served with pasta.
Roasted on a cedar plank and glazed with sweet and spicy BBQ sauce. Served with mashed potatoes, corn succotash and crispy onion rings.
Crusted fresh mahi mahi with roasted tomato,artichoke, capers, basil, olive oil and balsamic. Served over mashed potatoes.
Fresh mozzarella, imported Parmesan, Romano, fontina cheeses and tomato sauce.
Served with fresh tomato, basil and mozzarella.
Mozzarella and tomato sauce.
Italian sausage , pepperoni, fresh mushrooms, tomatoes and mozzarella cheese.
Mozzarella, fontina, red onion, cilantro and BBQ sauce.
Grilled eggplant, zucchini, artichokes, peppers, onions, tomatoes, basil, goat and mozzarella cheeses.
Prosciutto, fresh exotic mushrooms, mascarpone, mozzarella, Parmesan cheese and arugula.
Chargrilled certified Angus beef with lettuce, tomato, onion, pickles and mayonnaise. Served with organic green salad or french fries.
An extra large certified Angus beef burger. Your choice of cheddar, American, blue, Havarti or Swiss cheeses, bacon, avocado or sauteed mushrooms. Served with organic green salad or french fries.
Our chop house burger with crisp applewood smoked bacon, melted American cheese, grilled onions and thousand island. Served with organic green salad or french fries.
Our chop house burger topped with cheddar cheese, crisp bacon, mushrooms, onions and roasted short rib. Served with organic green salad or french fries.
American Kobe beef with sauteed shiitake mushrooms, caramelized onions and togarashi aioli. Served with organic green salad or french fries.
Our chop house burger topped with fresh avocado, fire roasted poblano peppers, melted cheese, chipotle mayonnaise and cilantro. Served with organic green salad or french fries.
Our chop house burger on grilled Parmesan cheese bread with lots of cheddar cheese, grilled onions and thousand island dressing. Served with organic green salad or french fries.
Our housemade veggie burger made with farro, brown rice, black beans and fresh beets. Served on a toasted bun with melted cheese, lettuce, tomato and mayonnaise. Served with organic green salad or fr
A meatless burger made from a combination of portabella, shiitake, crimini and button mushrooms blended with a little garlic, cheese and fresh thyme. Served on a bun. Served with organic green salad
Turkey combined with mushrooms, garlic and spices. Covered with Havarti cheese, red onion jam, arugula and mayo. Served with organic green salad or french fries.
Chunks of chicken breast with celery, green onion and mayonnaise on whole wheat bread with lettuce, tomato and mayonnaise.
Roast pork, prosciutto, Swiss cheese, mayonnaise and mustard, kicked up with our jalapeno pickle relish on a grilled roll.
Shredded roast pork with avocado, tomatoes, marinated onions, cilantro, black beans and a spicy red chili sauce on a warm toasted roll.
Slow roasted pork, honey chipotle BBQ sauce and coleslaw on a grilled bun. Served with peanut coleslaw.
A grilled breast of chicken with bacon, avocado and melted cheese on a grilled bun.
Crispy coasted chicken breast with our spicy buffalo sauce and melted cheese. Served on bun.
Oven roasted turkey on an artisan roll with brie cheese, fresh apple, apricot-cherry chutney, arugula and mayo.
Grilled chicken breast, topped with avocado, pepper-jack cheese, black beans, corn, lettuce, tomato and mayo on our grilled flatbread.
Freshly roasted turkey, crisp applewood smoked bacon, arugula, tomato and mayonnaise on toast.
Slow roasted short rib, caramelized and pickled onions, arugula and melted cheese on grilled country bread.
Crisp applewood smoked bacon, tomato, bibb lettuce and mayo on toasted country wheat bread.
Served with warm marinara sauce.
Crispy goat cheese, baby greens, fresh apple with a touch of honey.
Chicken breast, cheese and our spicy buffalo sauce, fried crisp with blue cheese dressing.
Baked in a cast iron skillet.
Crispy wrappers filled with minced duck, onions, garlic, ginger, soy and sesame.
Spanish sausage, potatoes, sauteed onions and Parmesan cheese, lightly breaded and fried to a crispy golden brown. Served over a spicy aioli.
Three mini corn tortillas filled with grilled marinated kogi style short rib, housemade Korean Kim chi and spicy chili aioli.
Crispy wrappers filled with creamy brie cheese, fresh pineapple and caramelized onion marmalade.
french fries topped with chunks of tender pot roast smothered with gravy and creamy cheddar cheese sauce.
Three warm corn tortillas, avocado and chipotle sauces, topped with cheese and tomato salsa.
Organic baby greens, heirloom cherry tomatoes with garlic croutons.
Creamy, cheesy and sprinkled with toasted bread crumbs.
Topped with coleslaw and spicy BBQ sauce on toasted mini buns.
Our housemade hummus served with warm flat bread.
Crispy slices served with our dipping sauce.
Fresh zucchini and onions lightly breaded and fried crisp. Served with garlic aioli.
Avocado, heirloom cherry tomatoes and frisee with our french vinaigrette.
Soybeans in their pods stir fried with spicy Szechuan sauce.
A twist on an Italian classic with eggplant, mozzarella, fontina and Parmesan cheese lightly breaded and fried crisp. Served over marinara sauce.
Served with stir fried vegetables in our spicy Szechuan orange sauce and steamed rice.
Served with steamed rice.
Served with steamed rice.
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With a melted chocolate center. Served with vanilla ice cream.
Served warm with three sauces.
Flaky sugared crust filled with fresh apples and topped with vanilla ice cream and caramel.
Served with vanilla ice cream and pecans.
Served with vanilla ice cream and macadamia nuts.
Warm, buttery cake baked with blueberries and crunchy streusel topping. Served with vanilla ice cream and fresh lemon cream.
A freshly baked dozen.
Delectably smooth and silky. One classic vanilla and the other deep chocolate. Finished with a crunchy sugary top.
Honey graham crust filled with fresh banana and banana custard. Topped with whipped cream, caramel and candied pecans.
Served with whiskey sauce, sugared pecans and whipped cream.
A warm sugar topped shortcake filled with fresh strawberries and vanilla ice cream. Topped with whipped cream.
Baked fresh with a graham pecan crust. Topped with fresh whipped cream.
A southern classic with cream cheese frosting.
Citrus cream cheese frosting.
Fudgy chocolate frosting.
Rich chocolate cupcakes collide with vanilla ice cream, hot fudge and whipped cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.