Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Cherry tomatoes, cucumbers, pickles onions, goat cheese crostini and red wine mustard vinaigrette.
Cherry tomatoes, cucumbers, radishes, garlic rusks and green goddess dressing.
Hand pulled mozzarella, pesto and basil.
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Apricots, carrots, radishes, mint, cilantro and citrus vinaigrette.
Pine nuts, currants, Pt Reyes blue cheese and balsamic vinaigrette.
Pickled vegetables, marcona almonds, mustard and garlic rusks.
Fennel, almond ricotta, arugula on rosemary focaccia.
Garden lettuces, cucumbers on focaccia.
House cured bacon, heirloom tomatoes, arugula and basil aioli on grilled levain.
Heirloom tomato, lettuce, horseradish cheddar cream on ciabatta.
Cucumber, capers, pickled onions, black pepper and cream cheese
Market lettuces on baguette.
Sesame seeds, pomegranate syrup, maldon sea salt on levain.
Salted butter.
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Buttered breadcrumbs.
Braised spinach.
Basil pesto.
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Salsa verde, currants and pine nuts.
Meatloaf braised in savory tomato sauce and mashed potatoes.
Tomato basil sauce.
Roasted pan dripping potatoes.
Spiced pork shoulder with fig and apricot compote and Parmesan polenta.
With herb salad and basil aioli.
Grilled nectarines.
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Vegan.
Gluten free.
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Stone fruit mostarda.
Sea salt and lime.
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Served with chives.
Lemon crispy shallots.
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Basil shallot butter.
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Call restaurant for daily selection.
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With lci vanilla ice cream, toasted pecans, whipped cream and chocolate sauce.
Toasted marshallows, Spanish peanuts and maldon sea salt.
With creme anglaise.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.