Hours may fluctuate. For detailed hours of operation, please contact the store directly.
ditalini pasta, crostino
served with parmigiano crostini, olives, greens
ermes fontana, aged 24 months
black label, aged 16 months
recla p.g.i., smoked then air dried 22 weeks
rovagnati p.g.i., artisan ham with pistachio
artisan fennel seed salami
mortadella, fontina, pistachio & fig marmalade
prosciutto san daniele, montasio, strawberry
lombardia
friuli
emilia
valle d'aosta
lazio
lombardia
tomato & basil
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prosciutto di parma
sicilian rice ball, ragu, peas, fresh mozzarella, tomato sauce
garlic, white wine, fennel & black pepper
italian eggplant, fresh ricotta, fior di latte mozzarella, tomato sauce
flash fried breaded cerignola olive stuffed with pork, veal, chicken, tomato, parmigiano, herbs
grilled puglian octopus
semolina crusted calamari, shrimp, zucchini
jumbo shrimp, spicy tomato grappa sauce
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fresh shucked oysters mojito sorbetto
mascarpone cheese crabcake. roasted pepper gelato
4 formaggi ravioli, butter, parmigiano. yellow tomato & basil gelato
lamb & bacon skewers. mustard gelato
tartare, blueberry, lime, chives
oysters. mojito sorbetto
artful mosaic of swordfish, tuna, grapefruit, pineapple, citrus infusion
chesapeake bay clams on the half shell
blue point raw oysters
chilled u12 jumbo shrimp
jumbo lump crab, basil mango salsa, cucumber fresco
alaskan crab claw
combinations of all five seafood bar items
fresh wild clams, e.v. olive oil, garlic, parsley
crab, tomato, brandy, garlic, parsley
crabmeat crusted tilapia, chive butter sauce
fire grilled scottish salmon, herb crust, on a cedar plank
pan seared, fresh herbs, tomato, extra virgin olive oil
endive, arugula, radicchio, lemon vinaigrette
kale, romaine, focaccia, creamy parmigiano dressing
baby greens, pear, grapes, dried cherries, pine nuts, caprino (goat) cheese, shallot vinaigrette
truffled parmigiano fries
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sauteed wild mushrooms
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fior di latte mozzarella, tomato, basil, pizza bianca
prosciutto di parma, parmigiano reggiano, arugula, baguette
mortadella, roasted peppers, auricchio provolone, baguette
speck, montasio, greens, ciabatta roll
fontina-ricotta stuffed meatballs, tomato sugo
grilled sweet & spicy, caramelized onions
grilled skewers, calabrian chili pepper sauce.
chicken
lamb
half chicken roasted under a terracotta brick, rosemary potatoes
veal braciola, tagliatelle, tomato sugo
duck breast flambee, grand marnier & blood orange sauce, potatoes, asparagus
grilled veal chop, e.v. olive oil, rosemary potatoes, asparagus
guitar pasta, tomato, guanciale, onion, grated locatelli pecorino
homemade with potato & ricotta, taleggio cream, wild mushrooms
jumbo rigatoni, yellow datterino tomato, garlic, parmigiano
northern italian cream sauce, speck, peas, parmigiano
wide ribbon pasta, slow cooked pork, veal, lamb & chicken (pulled off the bone) ragu
produced daily by gelato champion stefano biasini
alcohol content ranges from 5-10%
lady fingers dipped in espresso liquore, layered with mascarpone cream
ricotta & candied fruit filling
aged sweet balsamic glaze & gran gala cream
fresh berries and cream
wild berry accent
fiore di latte gelato & fresh caramel sauce
served with a wild berry coulis & fresh berries
served with spiced lemon glaze
raspberry liquore infusion
italian shell shaped italian pastry filled with ricotta
scoop of fior di latte gelato topped with l'aquila espresso
strawberry sorbetto, cassata, cioccolato with lavender flower sauce
fresh fruit salad
served with a scoop of fior de latte gelato
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espresso lungo with your choice of any mini scoop of gelato
cream
cinnamon-orange
hazelnut/foam/chocolate
mint/chocolate
dbl espresso shaken with ice & sugar into a martini glass
any flavor from above
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any flavor
any flavor
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any flavor
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fire grilled country bread, tomato, basil, extra virgin olive oil, pecorino romano
roman egg drop soup, chicken broth, parmigiano, cracked black pepper
imported best of class roman roast pork served on country bread with sweet peppers & pecorino
thick pasta rods tossed in a robust tomato sauce infused with pancetta, pecorino romano, onion & cracked black pepper
veal medallions layered with prosciutto & sage sauteed in a white wine sauce
tossed with pecorino romano cheese egg & cracked, egg & cracked black pepper topped with an italian bacon gelato
continually-hopped imperial pilsner developed in collaboration with sam calagione of dogfish head (draft)
from the hills of rome, dry white has been enjoyed since the times of caesar, crisp & fruity legend
corte dei papi small production ancient roman red grape featuring blackberry, wildflower & mineral notes
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