Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Great hill blue cheese, red onion, yukon potato crisp, soy sherry vinaigrette
Crspy focaccia, pickled onion, mustard seed, Sicilian spiced tomato jam
Oil cured black olive, cucumber, radish, chive blossom vinegar, soft herb
Fresh corn polenta, foraged mushroom, pork belly crouton, charred pearl onion
Smoked tomato, roasted onion, fennel, garlic sourdough, sweet berb, saffron aioli
Cornbread, candied almond, chamomile peach jam, fennel pollen, hyssop
Confit chicken thigh, cultivated mushroom, Swiss chard, provolone picante
Fried quail egg, rissole potato, warm spinach, piquante pepper aigre doux
Chef 's selection of cheese with accoutrements
Sweet & spicy sausage, plum tomato, ricotta salata
White corn grits, braised greens, stone fruit mostarda, garden savory jus
Warm chickpea salad, summer squash, arugula, sauce romesco
Chef's preparation, inspired daily
Heirloom tomato, avocado, pole bean, green olive, potato puree
Sweet corn, jonah crab, crispy potato garlic chive, charred scallion rouille
pickled cherries, barbecued green onion, zucchini fritter, garden thyme jus
Bone marrow croquette, confit porcini mushroom, tomato escabeche, bordelaise
Peanut butter : Sesame cookie, puffed rice chocolate marshmallow, chocolate miso ice cream, raspberry swirl
Buckwheat cake, strawberry rhubarb jam, yogurt mousse, strawberry whey sorbet, cinnamon wafers, candied pinenut
Whole roasted stone fruit, sherry olive oil cake, smoked tea biscuit, granola streusel, orange sherbet
Marinated peaches, honey meringue, pistachio tarragon cake, chocolate shortbread, mint ice cream
Madagascar vanilla bean, dried fruit compote, spritz cookie
Daily inspired ice cream with accoutrements
Chef's selection of cheese with accoutrements
Assortment of seasonal confections
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.