Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled potato-masa cakes topped with warm salsa verde, avocado, and cashew cream
homemade pastry filled with grilled plantains, served on a bed of spicy mole sauce, topped with cashew cream
mashed avocado with cilantro, onion, chile and lime
butternut squash and caramelized onions folded into tortillas with cashew nacho cheese and pumpkin seed salsa
cauliflower baked in cashew cheese and topped with garlic breadcrumbs
potatoes roasted with olive oil and garlic topped with cashew nacho cheese
seasonal soup of the day
our version of caesar cardini's famous salad from tijuana, mexico
farm lettuce tossed in a balsamic vinaigrette, topped with toasted hazelnuts nuts and fuyu persimmons, served with grilled acme bread and queso blanco
traditional hominy stew in an ancho-chile broth
our handmade corn tortillas quartered and sauteed in a spicy salsa roja. topped with avocado, cilantro, cashew crema and onions, served with black beans
spicy mole enchiladas topped with mushrooms and cashew cheese, served with sauteed greens and beans
stoneground heirloom masa steamed in the husk filled with sauteed zucchini and onions, served with beans and escabeche
make it "mojado"
three corn tortillas topped with your choice of seasonal vegetables and cashew cheese, served with beans
two of the side dishes below of your choice, served with rice, beans and tortillas
roasted turnips with garlic
sauteed mushrooms with garlic
seasonal greens sauteed with fresh garlic and chile
roasted acorn squash
sauteed poblano chiles with onions
grilled plantains (when available)
seasonal greens sauteed with fresh garlic, and chiles
sauteed mushrooms with garlic
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spicy pickled vegetables
local brown rice seasoned with cilantro and lime
seasoned black beans
four handmade tortillas
spicy chipotle cashew cream
served with homemade ice cream-dulce de leche or toasted coconut
with cacao-cinnamon sauce and toasted coconut ice cream
served warm with dulce de leche or toasted coconut ice cream
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iced or hot
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earl grey, jasmine green or ginger mint
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bodegas tempranillo with agave nectar and fresh fruit
muddled mint, lime and agave with soju
fresh lime, agave and soju
bright citrus balanced with floral notes and a fresh, clean finish
springtime apricot and honey flavors with rich floral aromas
crisp, balanced wine with notes of pear and apple
ripe stone fruit and floral aromas with a hint of vanilla custard
crisp and refreshing with a burst of fresh grapefruit. biodynamic
delicate bubbles with tropical fruit flavors and well balanced minerality
roasted oak flavors with pleasant minerality and a dried rose aroma
a lively cabernet with black currant aromas and well-balanced oak
fresh cherry and blueberry taste with a light oak and earthy finish
lush, supple wine with dark plum and a spicy finish
rich dark berry fruit with a velvety finish
juicy blend of cab, syrah, merlot and zin with a soft oak finish
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.