Menu With Price > Menu > Graceful Rose Restaurant > NY > Port Jefferson > 154 West Broadway, Port Jefferson, NY

Graceful Rose Restaurant Prices in Port Jefferson, NY 11777

4.3 based on 109 votes

154 West Broadway, Port Jefferson, NY

(631) 509-1792

Graceful Rose Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Steaks & Chops

Short Ribs Barolo

Five hour braised tender beef in a red wine demi-glace

Veal Chop Dominick

Center cut rib chop, filled with prosciutto, broccoli rabe & mozzarella, topped with Pennsylvania mushroom marsala wine sauce

Filet Mignon alla Steve

8 oz petit, grilled & topped with gorgonzola cheese, apple wood smoked slab bacon, served on a port wine demi-glace mirror

Guinness Skirt Steak

Lightly grilled & topped with stout beer sauce served with fried buttermilk onions

Free Range Pork Chop

Double cut organic grass fed, grilled to perfection, topped with mango apple chutney and served with a warm red cabbage cole slaw

New Zealand Baby Lamb Chops

Dijon crusted, slowly roasted served with a rosemary demi-glace

Hot Appetizers

Louisiana Crab Cake

Pan fried, topped with roasted corn & mango salsa, served on a crisp polenta disc, laced with roasted red pepper pesto & crowned with micro greens

Grandma Roses Mini Veal Meatballs

Crowned with ricotta, fresh basil, frizzled onions, in a light tomato ragout, & served with Richies famous garlic bread

Thai Calamari

Lightly fried & tossed with grilled pineapple & scallions in a sweet chili sauce, topped with sesame seeds, tradional style available upon request

Broccoli Rabe & Spicy Sausage Eggroll

Served with a hoison dipping sauce

Wild Mushroom & Shrimp Dumplings

Pan seared & served with a scallion soy dipping sauce & wakame salad

Clams Casino

No description available

Rice Croquetts

Panko crusted vegetable risotto lightly fried, over a bed of thinly sliced sopressata served with horse radish dipping sauce

Chardonnay Scallops

Broiled in a parsley white wine butter sauce, wrapped with Applewood smoked bacon, served over a bed of house made pickled cucumbers

Lobster Bisque

European style, topped with creme fraiche & chives

Salad

House

Mesclun greens, shaved radish, heirloom tomatoes, and carrots, wrapped in cucumber with your choice of ranch dressing, bleu cheese or red wine vinaigrette

Caesar

Chopped Romaine hearts, lightly tossed in a classic dressing topped with herbed croutons

Mozzarella Caprese

House made to order, with roasted red peppers, vine ripe beef-steak tomato, balsamic glazed grilled eggplant, prosciutto di parma, topped with basil infused Evoo

California Iceberg Wedge

Topped with Maytag Bleu, vine ripe tomatoes, hard boiled eggs & crispy smoked Applewood slab bacon

Dominiques Arugula

Micro greens with orange segments, candied walnuts, goat cheese, fresh raspberries lightly tossed in a raspberry vinaigrette

Pasta alla Carte

Papas Gourmet Linguini White Clam

Topped with broccoli crowns over thin semolina pasta served with richies famous garlic bread. Served over zucchini upon request

Richies Amazing Red Clam Sauce

Over linguini with Richies famous garlic bread

Rigatoni Broadway

Rigati-style semolina pasta lightly tossed with crumbled spicy sausage, cannellini beans, plum tomatoes in a traditional garlic and olive oil sauce

Nanas Seafood Supreme

Fresh steamed maine lobster, littleneck clams, colossal shrimp, day boat scallops & jumbo lump crab in nanas secret fra diavlo lobster sauce, over linguini & served with richies famous garlic bread

Market Fresh Seafood

All entrees can be grilled or broiled upon request are served with petite seasonal garden vegetables & risotto

Scallops Dawn Marie

Pan seared, sauteed in a brandy cream lobster sauce, topped with fresh Maine lobster

Sole Louisiana

Broiled fillet, filled with Dijon mustard crab stuffing topped with a champagne beurre blanc sauce

Tuna Bruschetta

Marinated & grilled sashimi grade Hawaiian big eye, topped tuscan style with chopped Roma tomatoes & fresh basil, drizzled with balsamic glaze

Shrimp Francese

Colossal prawns, egg battered & sauteed in a traditional lemon, butter, white wine sauce

Salmon Lahanna

Roasted Norwegian fillet, topped with a cucumber dill beurre blanc sauce

Chilean Sea Bass Alyssa

Broiled center cut fillet, in a traditional scampi sauce with capers, artichokes & roasted red peppers

Raw Bar

Belvedere Oyster Shots

Chilled regional american oysters, with our house made horseradish cocktail sauce, served in a frosted shot glass

Blue Point Oysters on the 1/2 Shell

Served with traditional garnish

Tuna Tartar Tower

Sashimi grade Hawaiian big eye diced & tossed in a lime tomato bruschetta, stacked atop watercress, avocado, warm risotto & laced with an EVO glaze

Shrimp Cocktail

3 colossal prawns, micro greens, homemade cocktail sauce, fresh lemon wedge

Poultry

Chicken Cordon Bleu

Filled with ham, alpine lace swiss, baked in a pennsylvania mushroom sauce, served over a bed of homemade fettuccini, accompanied by sauteed French beans

Pollo Giovanni

Egg battered sauteed breast of chicken, topped with spinach, prosciutto di parma, roasted peppers & mozzarella cheese. In a traditional butter, lemon & white wine sauce, accompanied by sauteed french

Additional Side Dishes

Vegetables Potatoes

Classic sauteed spinach garlic & oil yukon gold garlic mashed potatoes grilled aspaagus yukon gold mashed potatoes sauteed French beans Idaho sea salted baked potato rosemary parmesan bliss potatoes

$6.00

Dessert Menu

Vanilla Creme Brulee

Classic french recipe infused with bourbonvanilla

$8.00

Mocha Creme Brulee

Classic french recipe flavored with notes of pure mocha