Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sweet corn custard, petite radish and white asparagus
Baby spinach and black pepper butter
Cilantro and toasted sesame
Ginger braised rhubarb, pistachio, strawberry sorbet and brioche
Baby artichokes and tomatoes with basil and extra virgin olive oil
Spring vegetable piperade, garlic aioli and meyer lemon
Served on the half shell with cocktail and mignonette sauce or baked with white cheddar and horseradish
Chefs selection of house and artisan cured meats with grilled rustic bread, pickles and mustard seeds
Buttermilk blue cheese, apple wood bacon and pickled red onion
Tassione farms greens, crispy potatoes, texas goat cheese and citrus beets
Frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette
Butter poached lobster, sea beans and spring onions
Beech mushrooms, spring onions, poached egg and pea tendrils
Truffled rabbit broth, bacon wrapped loin and radish
Butter poached lobster, saffron, petite carrots and snap peas
Daily preparation
Cauliflower puree and golden raisins
Whipped potatoes and ragout of seasonal vegetables
Buttermilk fried, anson mills grits and bacon braised swiss chard
Shallot potato cake and american caviar butter sauce
Creamed spinach, baby artichokes, morel mushrooms and crawfish
Daily preparation
Chives
Fully dressed
Hand picked thyme
Chorizo and peas
Duck ham
Garlic and crispy cured meat
Blue cheese dressing
Cured egg and panko
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Lump crab, asparagus and béarnaise
Poached or fried
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.