Restaurant Menu

Soup & Salad

Soup of the Evening

the seasons freshest ingredients, market priced

Chilled Wedge of Iceberg Lettuce

housemade dressing, chopped hard cooked eggs, applewood smoked bacon & tomato

Spring Field Greens

mesclun greens, goat cheese, walnuts & fresh berries, red onion, citrus vinaigrette

Caesar Salad

romaine, imported prosciutto, garlic croutons, honey roasted pistachios

Appetizers

Sweet Sausage, Broccoli Rabe & Roasted Peppers

garlic parmesan bruschetta & shaved imported provolone cheese

Clams Casino

select whole clams classically prepared

Crab Martini

jumbo lump crabmeat, creole remoulade sauce

Scallops wrapped in Bacon

fresh sea scallops, sherry dijon cream sauce

Grilled Shrimp with Rosemary & Roasted Garlic

long hot pepper & shaved imported provolone cheese

Lobster Ravioli

topped with crabmeat, sherry cream sauce

Panko Crusted Calamari

housemade marinara

Oysters Extraordinare

baked with crabmeat, roasted peppers, green onion & monterey jack cheese

Entrees - Poultry

Chicken, Sausage & Broccoli Rabe

virgin olive oil, garlic, crushed red pepper, penne pasta

Chicken Piccata with Crabmeat

jumbo lump crabmeat, white wine, lemon butter & capers, angel hair pasta

Parmesan Crusted Chicken

mozzarella , prosciutto & marsala wine reduction

Entrees - Seafood

Panko Crusted Chilean Sea Bass

fresh herbs, parmesan cheese, garlic, lemon zest, creamy polenta, roasted tomato ragout

Pistachio Crusted Salmon Fillet

island pineapple salsa

Shrimp & Crab a la Roma

jumbo lump crabmeat, gulf shrimp, roasted plum tomato, angel hair pasta

Lobster Ravioli with Crabmeat

housemade ravioli filled with lobster, sherry cream sauce

Chesapeake Crab Cakes

jumbo lump crabmeat, pan seared

Cioppino

gulf shrimp, little neck clams, mussels, lobster, spicy marinara over linguine

Entrees - Steaks, Chops & Veal

Veal Napoleon

veal tenderloin layered with eggplant, prosciutto & fontina cheese

Veal & Broccoli Rabe

sautéed broccoli rabe, garlic, sharp provolone in a white wine reduction

New York Strip

center cut, char grilled

Grilled Filet Mignon

cabernet reduction

Filet Monte Carlo

topped with jumbo lump crabmeat in a brandied cream sauce

Pan Fried Pork Chop Milanese

butterflied, lightly breaded, pan fried

Honey Hazelnut Crusted Rack of Lamb

honey dijon glaze, hazelnut, panko crust with fresh rosemary

Gourmet Room Prices in Berlin, NJ 08009

Hours of Operation