Hours may fluctuate. For detailed hours of operation, please contact the store directly.
sauteed fresh seasonal vegetables, fresh basil, mozzarella and parmesan cheese. served with fresh fruit and a mini muffin
3 farm fresh eggs with smoked black forest ham and sharp cheddar cheese. served with fresh fruit salad and choice of toast
with scrambled eggs and mild cheddar cheese on a freshly baked croissant. served with a fresh fruit salad
scrambled eggs mixed with jalapeño jack cheese, applewood-smoked bacon, black beans, caramelized onions and potatoes wrapped in warm tortilla. Served with roasted tomato salsa, guacamole and sour cre
served with pure vermont maple syrup, sweet butter, fresh fruit salad and choice meat
slow-cooked steel-cut oatmeal served with brown sugar, golden raisins and toasted walnuts
choice of fresh-baked muffin or bagel, fresh fruit salad and yogurt
served with whipped cream cheese, thinly sliced onion, ripe tomato and imported capers
grilled bosc pears, candied walnuts, crumbled blue cheese and cherry tomatoes tossed with bibb and romaine lettuce and champagne vinaigrette.
marinated and grilled zucchini, asparagus, green onions, sweet corn, fresh diced tomatoes and avocado over mixed field greens with cilantro-lime vinaigrette.
mixed field greens, diced turkey breast, blue cheese crumbles, black olives, applewood-smoked bacon bits, scallions and chopped egg served with ranch dressing.
shredded chicken breast, mandarin oranges, julienne carrots and snow peas, wonton strips, diced celery, romaine lettuce, napa cabbage and toasted sesame dressing.
chopped romaine lettuce, fresh tomatoes, feta cheese, sliced red onions, julienne green peppers, sliced cucumbers and kalamata olives and herb vinaigrette.
with cranberry mayo.
with swiss cheese, avocado, sprouts and green leaf lettuce.
with sliced tomatoes, red onions, shredded romaine and pesto.
with basil, goat cheese and field greens.
with arugula and horseradish mayo.
feta cheese, roasted red peppers, romaine lettuce and lemon-basil aioli.
with pesto.
with brie, honey mustard and field greens.
with roasted garlic, sicilian olives and rosemary au jus. served with roasted new potatoes and sautéed fresh vegetables.
with lemon and cilantro. served with orzo pasta, lemon-scented broccoli and yogurt-mint sauce.
served with sticky rice and stir-fried vegetables.
with shallots and capers in cognac cream sauce.
with mushroom sauce, fresh raspberries and chopped scallions. served with sautéed wild rice and steamed vegetables.
with charred tomatillo sauce. served with black beans and spanish rice.
with arugula, spicy sausage & rosemary
coke, diet coke, sprite, or dr. pepper
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