Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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(vg). non-dairy mozzarella cheese, grated carrot, mushrooms, grape tomatoes, corn, red cabbage and sweet apple on a bed of kale and romaine lettuce with pareve pink peppercorn ranch dressing. served
(vg). mandarin oranges, slivered almonds, crispy noodles, red cabbage, grated carrot and grape tomatoes on a bed of romaine lettuce with tangy ginger-sesame oil dressing. served with a pretzel roll.
thinly sliced grilled grass fed rib eye steak with grilled red pepper, tomatoes, carrots, red cabbage and toasted almonds on a bed of romaine lettuce and kale with lemon extra virgin olive oil dressi
olive, oil packed tuna, hard boiled egg, potato, green beans, grape tomatoes, kalamata olives and capers on a bed of romaine lettuce with traditional red wine vinaigrette dressing. served with a pret
smoky babaganoush, spicy eggplant, hummus, tapenade, harissa and israeli salad. comes with a pita or pretzel roll and four falafels.
(v). with sun-dried tomato spread, non-dairy basil pesto and kalamata olives.
with cranberry mayo and grilled potato.
with grilled onions and mango chutney mayo.
house-cured pastrami, house-cured turkey breast, non-dairy mozzarella "cheese", house made russian dressing and sauerkraut.
with chipotle aioli and roasted tomato salsa on a pretzel or whole-wheat bun.
on toasted rye with lettuce, tomato and dijonnaise.
with tarragon mayo and avocado, lettuce and tomato.
on stirato roll with avocado, lettuce, tomato and chipotle aioli.
on pretzel bun with rosemary aoili, balsamic glazed red onion, lettuce and oven-roasted tomato.
grass-fed beef, rye bread, smoked mustard, coleslaw and a pickle.
house ground grass-fed chuck, crispy pastrami, avocado, sautéed mushrooms, chipotle mayo, served on an original or a whole wheat housemade pretzel bun.
your choice of gourmet chicken sausage on a pretzel hot dog roll with onion and pepper relish.
gk?'s unique take on schwarma: ground beef seasoned with our merguez sausage spices and grilled on a schwarma pit. served with shredded cabbage, tomatoes, onions and creamy lemon-garlic sauce on a pi
two traditional tunisian sausages (100% beef and a hint of fennel), served parisian-style with chopped parsley, onions and harissa sauce on a pretzel french roll.
crisp and tender chicken breast with caper remoulade sauce, lettuce, tomato and pickles on pretzel french roll.
a little sweet, with housemade coleslaw on a stirato bun.
a little spicy! with housemade coleslaw on a stirato bun.
thin rib-eye steak on pretzel french roll with harissa, parlsey and onions.
with merguez, 1 egg and pita.
with 2 eggs and pita. tomato, peppers, onions and potatoes in a rich and slightly spicy tomato sauce. the pleasure is in the running of a sunny side up egg on the top.
olive oil-packed tuna, israeli salad, potato, hard-boiled egg, preserved lemon, olives and capers on a stirato bun dressed with mechouia and harissa.
sautéed tilapia on stirato roll with harissa and colelsaw.
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(df).
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green tea, orange, green and white, black, decaf chamomile
lemon, lemonade, green tea, tropical, lemon verbena
tunisian mint tea, decaf lemon verbana
mint lemonade, sparkling mint limonitz, strawberry limonitz, ginger limonitz
san benedetto water, ty nant water, evian water
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arranciata, lemonata, arranciata rosa, pompelmo
lime, lemon
dr. brown's cream soda, dr. brown's diet cream soda, dr. brown;s black cherry, dr. brown's diet black cherry, stewart's orange cream soda, stewart's diet orange cream soda, root beer, olde brooklyn.
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cranberry juice, apple juice, orange-mango, lemonade & tea
apple fizzi lizzy, tangerine passion fruit fizzi lizzy, regular orange 'n cream soda, diet orange 'n cream soda, langers orange juice, regular martinelli apple juice, martinelli sparkling apple juice
coke, diet coke, sprite
(v). with cashew tamarind sauce.
potato croquette with ground beef and egg.
egg, parsley, capers and tuna.
potato, parsley and hard-boiled egg.
traditional chicken and almond pastry.
cigar-shaped beef turnover seasoned with cumin and harissa.
mini-tunisian sandwich in a fried roll.
five appetizer salads.
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pasta with boutargue (tunisian caviar).
grain, vegetables and kebab.
steamed or sautéed tilapia.
one egg and one pita.
tomato and pepper relish cooked "a la plancha" with hard-boiled egg, tuna fish and capers. served with a pita.
(vg). smoked non-dairy mozzarella "cheese." grated carrot, mushrooms, grape tomatoes, corn, red cabbage and sweet apple on a bed of kale and romaine lettuce and pareve pink peppercorn ranch
(vg). mandarin oranges, slivered almonds, crispy noodles, red cabbage, grated carrot and grape tomatoes on a bed of romaine lettuce, with tangy ginger-sesame oil dressing.
thinly-sliced, grilled grass-fed rib-eye steak, with grilled red pepper, tomatoes, carrots, red cabbage and toasted almonds, on a bed of romaine lettuce and kale. lemon-extra virgin olive oil dressin
olive oil-packed tuna, hard-boiled egg, potato, green beans, grape tomatoes, kalamata olives and capers on a bed of romaine lettuce, with traditional lemon-red wine vinaigrette dressing.
(vg). our famous smoky babaganoush, spicy eggplant, hummus, tapenade, harissa, israeli salad, four falafels and a pita or pretzel roll.
gk?'s unique take on schwarma: ground beef seasoned with our merguez sausage spices and grilled on a schwarma pit. served with shredded cabbage, tomatoes, onions, creamy lemon-garlic sauce and pita.
on stirato roll with avocado, lettuce, tomato and chipotle aioli.
crisp and tender chicken breast with caper remoulade sauce, lettuce, tomato and pickles on pretzel french roll. served open-face.
with rosemary aioli, balsamic glazed red onion, lettuce and oven-roasted tomato, served on an original or whole wheat house made pretzel bun.
our favorite bbq beef sandwich with housemade coleslaw on a stirato bun. served open-face.
bbq beef sandwich with coleslaw on a stirato bun.
a "deconstructed" tunisian sandwich on a plate: oil packed tuna, potato, soft-boiled egg, olives, mechouia (roasted tomato and pepper salad), harissa and preserved lemon. served with a stir
with 2 eggs and pita.
with 1 egg and pita, tomato, peppers, onions and potatoes in a rich and slightly spicy tomato sauce. the pleasure is in the running of a sunny side up egg on the top.
grass-fed pastrami, rye bread, smoked mustard, coleslaw and pickles.
pasta with boutargue (tunisian caviar).
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thin rib eye steak
3 spiced ground lamb meatballs.
10 oz. shoulder cut.
mixed grill with steak, lamb shoulder, merguez, heart and sweetbread.
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with braised chicken and chicken meatballs.
with beef kebab and beef meatballs.
with lamb kefta kebab and beef meatball.
with chicken, beef, lamb brochettes and merguez.
7 vegetable couscous. with vegetable kebab and soy meatballs.
with fish kebab and fish meatball.
(v). served with couscous.
served on a bed of couscous.
served on a bed of couscous.
spinach, bean and beef stew with housemade sausage: osbane. served with couscous.
wine, carrots, onions and tomato stew with braised short ribs and served with couscous.
served with couscous.
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with passion fruit sauce.
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with raspberry coulis.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.