Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Rye toast, potato salad
Cheddar, buffalo, ranch
Truffle mayo
House rillettes, garlic toast, english mustard
Broccoli, stilton blue cheese, short rib, port wine gravy
Sweet garlic, red wine, parsley crumb
Lemon chips, kale, malt vinegar mayo
Poached in lemon shandy
Green apple, jalapeño, crumbled stilton blue
Sausage in yorkshire pudding, spicy mustard
Crisp soft-boiled egg in sausage, hp-braised cabbage, english mustard
Two 3 oz. Sliders, lettuce, balsamic red onions, cheddar
Slow-roasted duck confit, welsh cheddar cheese curds, bacon, port wine "gravy," pickled chilis
Chicken liver mousse, port gelée, cured salami, house rillettes, english sharp cheddar
48-hour slow-cooked pork belly, cardamom carrot purée, cider-honey glaze
Lobster, leek, meyer lemon mayo, toasted split top roll
English sharp cheddar, burgundy glaze, lettuce, tomato
Melted asadero cheese, smashed avocado, onion rings, grilled jalapeño, tomatoes, lettuce, buttered brioche bun
Cheshire cheese, tomatoes, balsamic red onions, cress, ciabatta roll
Hayman's old tom gin, chareau aloe vera liqueur, yuzu, citrus & fever-tree tonic
Patrón silver tequila, smoked elderflower honey, lime & strongbow cider
Ketel one vodka, pavan liqueur, passion fruit, lime & fever-tree ginger beer, after a few of these, don't forget to 'mind the gap' while exiting the tube!
Jameson irish whiskey, st-germain, glayva liqueur & lemon, topped with prosecco
Muddled strawberries & amarena cherry, dubonnet rouge, brockman's gin w/ a squeeze of leMon. The queen drinks her gin & dubonnet before lunch every day. Why shouldn't you?
Muddled lychees, hendrick's gin, hibiscus-infused dolin blanc, mead & a touch of kumquat syrup, topped with ginger ale. 156 years of british colonial rule ended, but The punch lives on
Hendrick's gin, belle de brillet pear cognac, pear juice, yuzu, honey, the king's ginger liqueur, prosecco & a dash of ginger lemon bitters
Bacardi superior rum, scarlet ibis rum, rothman & winter apricot liqueur, house-made carrot shrub & fresh lemon juice flagon
Muddled citrus, art in the aging rhubarb, rothman & winter apricot liqueur, combier rose & orange liqueurs, finished with iced tea. "Sillybodkins," the golfer says smiling
Pork slap pale ale, jameson irish whiskey shot & fried pork belly
Hayman's old tom gin, chareau aloe vera liqueur, yuzu, citrus & fever-tree tonic
Patrón silver tequila, smoked elderflower honey, lime & strongbow cider
Ketel one vodka, pavan liqueur, passion fruit, lime & fever-tree ginger beer, after a few of these, don't forget to 'mind the gap' while exiting the tube!
Jameson irish whiskey, st-germain, glayva liqueur & lemon, topped with prosecco
Muddled strawberries & amarena cherry, dubonnet rouge, brockman's gin w/ a squeeze of leMon. The queen drinks her gin & dubonnet before lunch every day. Why shouldn't you?
Muddled lychees, hendrick's gin, hibiscus-infused dolin blanc, mead & a touch of kumquat syrup, topped with ginger ale. 156 years of british colonial rule ended, but The punch lives on
Hendrick's gin, belle de brillet pear cognac, pear juice, yuzu, honey, the king's ginger liqueur, prosecco & a dash of ginger lemon bitters
Bacardi superior rum, scarlet ibis rum, rothman & winter apricot liqueur, house-made carrot shrub, & fresh lemon juice flagon
Muddled citrus, art in the aging rhubarb, rothman & winter apricot liqueur, combier rose & orange liqueurs, finished with iced tea. "Sillybodkins," the golfer says smiling
Pork slap pale ale, jameson irish whiskey shot & fried pork belly
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Your choice of eight 4 oz. Tasters from the gr pub draft selection
Your choice of eight 4 oz. Tasters from the gr pub draft selection
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Full size 64 oz. Ask your barman or barmaid about pricing
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Double Cream Vanilla Ice Cream
Rocky Road Ice Cream, Salted Caramel Sauce
Earl Grey Tea Ice Cream
Cherry Compote
Cinnamon Ice Cream
Roasted Pineapple, Topped with Pastry, Curried Rum Raisin Ice Cream
Innis and Gunn Ale, Homemade Ginger Snaps, White Chocolate Pretzel Bar
Salted Caramel Ice Cream, Caramelized Bananas
Hennessy Cognac, Lazzaroni Amaretto, F. Meyer Eau-De-Vie-De Framboise, Crème de Cocoa & Cream
Caramel Ice Cream with Maker's Mark Bourbon, Bluegrass Sundown Bourbon Coffee Liqueur & Crème de Noisette. Served with a Homemade Bourbon- Infused Marshmallow S'more
Enjoy a Spot of Tea! Hendrick's Gin, Averell Damson Plum Liqueur, Honey, Lemon & Chamomile Tea. Served Hot and Squiffy
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Sweet garlic, red wine, parsley crumb
Lemon chips, kale, malt vinegar mayo
Poached in lemon shandy
Green apple, jalapeño, crumbled stilton blue
48-hour slow-cooked pork belly, cardamom carrot purée, cider-honey glaze
Sausage in yorkshire pudding, spicy mustard
Slow-roasted duck confit, welsh cheddar cheese curds, bacon, port wine "gravy," pickled chilis
Crisp soft-boiled egg in sausage, hp-braised cabbage, english mustard
Lobster, leek, meyer lemon mayo, toasted split top roll
Two 3 oz. Sliders, lettuce, balsamic red onions, cheddar
Chicken liver mousse, port gelée, cured salami, house rillettes, english sharp cheddar
House rillettes, garlic toast, english mustard
Stilton blue, tomato, bacon, egg
Hearts of romaine, white anchovies, parmesan, roasted garlic dressing
Shrimp, chicken, salami, apples, chickpeas, cherry tomatoes, welsh white cheddar, avocado vinaigrette
Pea purée, crispy ham, chive cream
Farm house cheddar crouton
Cheshire cheese, tomatoes, balsamic red onions, cress, ciabatta roll
Shaved prime rib, watercress salad, horseradish mayonnaise, red wine gravy, sourdough roll
Hand-carved corned beef, sauerkraut, thousand island dressing, gruyère cheese, pumpernickel boule
Melted asadero cheese, smashed avocado, onion rings, grilled jalapeño, tomatoes, lettuce, buttered brioche bun
Caramelized onions, tomato confit, lamb's lettuce, goat cheese-feta spread, rosemary brioche bun
English sharp cheddar, burgundy glaze, lettuce, tomato
Lemon fennel purée, caramelized cauliflower, cress salad
Clams, bacon, chowder broth, confit tomatoes
Creamy barley risotto, root vegetable, pearl onion, natural jus
Roasted chicken, root vegetable, english peas, topped with pastry
Sea bass, scallop, maine lobster
Slow-braised lamb, root vegetable, english peas, cheddar mashed potatoes
Roasted fingerling potatoes, peppercorn sauce
Roasted eggplant, confit tomatoes, black olive purée
Wood grilled tomato, mushrooms, stilton blue sauce, burgundy reduction
Vanilla-black pepper glazed, confit tomatoes, champagne beurre blanc
Truffle foie gras butter
Fish fillet, crispy chips, tartar sauce
Pan-roasted breast, thigh meat confit, butternut squash-brussels sprout ragout, mushroom chicken jus
Chicken, beef & pork sausages, bacon, cheddar mashed potatoes, onion gravy
Filet mignon, wild mushroom duxelle, prosciutto, port wine sauce
Cheddar-green onion yorkshire pudding, horseradish cream, beef jus
Butternut squash risotto, maple-sage brown butter
Sea salt, black pepper, chive oil
Truffle mayo
Pearl onions, bacon
Burnt curry marshmallow
Poached farm egg
Dried cranberries, lemon zest
Golden raisins, pine nuts, aged balsamic vinegar
Sweet maine lobster, english cheddar, herb crumbs
Honey-thyme glazed carrots, carrot-cardamom purée
Classic sweet & tangy british steak sauce
Creamy truffle crème fraîche with a touch of lemon
White wine tarragon emulsion
Maldon sea salt, fennel pollen
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.