Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Tossed in olive oil and perfectly seasoned with fresh chopped garlic and parsley.
Served with grilled crostinis and crispy herbed flatbread chips. Garnished with chives.
Stuffed with pulled chicken, black beans, corn, roasted red peppers, carrots, zucchini and pepperjack cheese.
Seasoned and lightly fried rings and tentacles, served with marinara and spicy lemon remoulade.
Lightly fried and tossed in our spicy chili marzen lager glaze.
Shaved prosciutto, artisanal salami and shaved soppresatta with brie, grilled crostinis and housemade beer mustard.
Roasted chicken, pancetta, pepper jack cheese and minced jalapeno in creamy risotto, breaded and lightly fried. Served with our roasted jalapeno ranch dressing.
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Lump crab, pancetta, and havarti cheese in creamy risotto, rolled in seasoned breadcrumbs, lightly fried and served over spicy lemon remoulade.
Battered and lightly fried cod with pico de gallo, cilantro, shredded cabbage and Mexican crema in double corn tortillas.
Sausages simmered in fresh gordon biersch lager and finished on the griddle. Served in a warm pretzel roll with caramelized onions and our marzen mustard. Garnished with housemade potato chips.
Housemade pecan chicken pan-fried to a crisp golden brown and served on grilled and garlic-buttered slider buns, topped with pear chutney and fresh arugula.
Served on grilled and garlic-buttered slider buns with dijonnaise, arugula, tomatoes and brie.
Housemade veggie burgers griddled and served on grilled and garlic-buttered slider buns with chipotle mayo, avocado, goat cheese, Roma tomatoes and green onions.
Housemade potato chips smothered in Gorgonzola garlic cream sauce with prosciutto, Chardonnay-marinated figs, sauteed crimini mushrooms and green onions.
Louisiana-spiced and pepper-encrusted tuna, seared rare and served over Cajun remoulade with a marinated carrot, cucumber and snap pea salad.
Smoked chicken, pancettta and sauteed garlic crimini mushrooms served warm atop a grilled crostini with roasted fennel, tomatoes and fresh mozzarella on a bed of mixed greens with marzen balsamic vin
Grilled and chilled artichoke hearts, asparagus, roasted red peppers, snap peas and caramelized onions, with charred tomato vinaigrette, mixed greens and red and yellow tomatoes. Served with a warm g
Seasoned and grilled shaved cab sirloin served on grilled and garlic-buttered slider buns. Topped with creamy bleu cheese sauce, Gorgonzola, bacon jamb, arugula and Roma tomatoes.
Wild sockeye salmon cakes with a hint of lemon and dill, served on grilled and garlic buttered slider buns. Topped with housemade tartar sauce, arugula, green onions and Roma tomatoes.
Bleu cheese dressing, bacon, tomatoes and bleu cheese crumbles.
With tomatoes, cucumbers, carrots, red onions and croutons. Dressing on the side.
Classic Caesar dressing, a blend of Italian cheeses and croutons.
Grilled chicken, Granny Smith apples, sun-dried cranberries, toasted pecans and red grapes with a creamy herb dressing. Finished with blue cheese crumbles. Dressing on the side.
Shrimp and lump crab over a traditional cobb salad. Dressing on the side.
Pecan crusted chicken over mixed greens tossed in marzen balsamic vinaigrette with pear, blueberries, sun-dried cranberries and Gorgonzola cheese.
Mixed greens, grilled chicken, artichoke hearts, garbanzo beans, avocado, tomatoes, cucumbers, a blend of Italian cheeses and blue cheese crumbles. With ranch dressing on the side.
Classic Caesar dressing, a blend of Italian cheeses and croutons. Dressing on the side.
Greens topped with fresh grilled tuna, boiled egg, marinated and sliced red potatoes, grilled asparagus, charred red onions, artichokes, olives and capers. Served with a bloody mary vinaigrette on th
Baby spinach, dried cherries, minced pears goat cheese, blueberries, raspberries, spiced pecans and sweet yellow peppers. Sprinkled with toasted almonds and served with a lemon vinaigrette on the sid
Marinated beef filet grilled to your likeing atop fresh baby spinach with a warm bacon vinaigrette. Topped with avocado, tomatoes, Gorgonzola cheese, roasted pancetta and crispy onions.
Artichokes, mushrooms, spinach, Roma tomatoes and a blend of Italian cheeses over classic marinara sauce.
Soppresatta and Italian cured salamis with roasted fennel and a blend of Italian cheeses over classic marinara sauce.
Grilled chicken, hickory bacon, avocado, tomatoes, bleu and cheddar cheeses, finished with baby greens with a marzen balsamic vinaigrette.
Fresh mozzarella, Roma tomatoes and fresh basil.
Mozzarella and feta cheeses, grilled artichokes, roasted garlic, olives and roasted red peppers, served on our housemade pizza dough that has been drizzled with olive oil and rubbed with fresh herbs.
Mozzarella, Parmesan and Romano cheeses, fresh herbs and classic marinara sauce.
Blackened marinated beef filet grilled to perfection. Served with fresh herbs, Gorgonzola garlic sauce, mozzarella and Gorgonzola cheeses, tomatoes and a caramelized and green onion garnish.
Fresh herbs, mozzarella and Gorgonzola cheese, diced Chardonnay marinated figs, shaved prosciutto and arugula with our marzen balsamic vinaigrette.
American cheese, sliced avocado, lettuce and tomato, finished with 1000 Island dressing.
American cheese, sliced avocado, lettuce and tomato, finished with 1000 Island dressing.
Brushed with marzen BBQ sauce, with hickory bacon and cheddar cheese.
With cheddar cheese.
With cheddar cheese.
Bleu cheese sauce, grilled red onions, lettuce and tomato.
Bleu cheese sauce, grilled red onions, lettuce and tomato.
Parmesan and Romano cheeses, marinated trio tomatoes, arugula and garlic sauce.
Parmesan and Romano cheeses, marinated trio tomatoes, arugula and garlic sauce.
Housemade cheddar cheese sauce, roasted shaved pancetta, lettuce, tomato and green onions.
House made cheddar cheese sauce, roasted shaved pancetta, lettuce, tomato and green onions.
Grilled and topped with Swiss cheese, avocado, lettuce, tomato and ranch dressing on garlic toasted ciabatta bread. Served with your choice of fries.
Housemade turkey burger blended with roated anaheim peppers and avocado, tomato and ranch dressing. Served with your choice of fries.
Grilled and glazed with housemade marzen BBQ sauce, with hickory bacon and cheddar cheese on a garlic toasted brioche bun. Served with your choice of fries.
Grilled chicken, hickory bacon, Swiss cheese, crispy onions, tomato, lettuce and avocado mayo on garlic toasted ciabatta bread. Served with your choice of fries.
Housemade burger crafted from a savory combination of beans and vegetables, topped with lettuce, tomato and chipotle mayo. Served with your choice of fries.
Gruyere cheese, center cut bacon and avocado mayo on sourdough bread. Served with your choice of fries.
Fresh tuna seasoned and grilled to your liking. Topped with spicy lemon remoulade, arugula and tomato on garlic toasted ciabatta bread. Served with your choice of fries.
Atlantic cod fillet dusted in Cajun seasonings and griddled. Served on a garlic-toasted ciabatta bread with Cajun remoulade, toamto and mixed greens. Served with your choice of fries.
Sliced turkey breast piled on garlic-toasted ciabatta bread with fresh pear and cranberry mayo, Swiss cheese, Roma tomatoes and arugula. Served with your choice of fries.
Three tacos with house made Cajun remoulade, pepper jack cheese, lettuce and pico de gallo in a crisp blue corn taco shell, wrapped in a soft flour tortilla. Served with garlic fries.
Three tacos with housemade Cajun remoulade, pepper jack cheese, lettuce and pico de gallo in a crisp blue corn taco shell, wrapped in a soft flour tortilla. Served with garlic fries.
Dipped in marzen lager batter and fried, with tartar sauce, apple cider slaw and salt and pepper fries.
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Angus top sirloin tips simmered in mushroom marzen demi glace with bacon jam, caramelized onions, mushrooms and tomatoes. Deglazed with red wine and finished with mushroom demi glace. Garnished with
Light southern breaded boneless chicken, pan fried and served around a bed of roasted garlic mashed potatoes with Gorgonzola garlic cream sauce, accompanied by grilled asparagus.
Pan fried breaded boneless chicken served around a bed of roasted garlic mashed potatoes with mushroom beer sauce, accompanied by grilled asparagus.
A hearty seafood stew with shrimp, blue mussels, swordfish, tuna and chopped clams sauteed with carrots, onions, fennel, potatoes, sweet peppers and red chili flakes, finished with a tomato, red wine
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Grilled chicken breast topped with bruschetta tomatoes and fresh mozzarella cheese, with brown rice pilaf and grilled asparagus.
Lightly seasoned and roasted to perfection. Served with lemon balsamic sauce, brown rice pilaf and grilled asparagus.
Linguini tossed with grilled chicken and tomatoes. Topped with fresh mozzarella and basil.
Andouille sausage, chicken and shrimp sauteed with Louisiana spices and Cajun cream sauce, tossed with linguini.
Sauteed lobster and shrimp tossed with bowtie pasta in a Parmesan havarti cheese sauce, garnished with red and yellow tomatoes and green onions, served with a garlic cheese crostini.
Smoked chicken, tomatoes, mushrooms and fresh herbs tossed with bowtie pasta in a Gorgonzola cream sauce. Garnished with a blend of Italian cheeses and green onions.
Shrimp, swordfish and tuna sauteed with pancetta and served in a creamy Parmesan sauce over linguine with tomatoes and snap peas. Topped with a fried egg, a blend of Italian cheese and green onions.
Crimini mushrooms, snap peas, green beans and grilled asparagus sauteed with fresh garlic, balsamic vinegar housemade garlic butter and red and yellow tomatoes and linguine. Topped with feta cheese a
Swordfish steak rubbed with our house seasoning blend, then grilled and smothered in pecan butter. Garnished with spiced pecans.
Pepper encrusted tuna steak served with lemon caper sauce and silvered garlic.
Lightly seasoned and roasted to perfection. Served with lemon balsamic vinaigrette.
Pan-seared halibut slow-roasted in our brick oven and served with carrots and bell peppers in a sweet green onion shellfish broth. Garnished with fresh chives.
Seasoned and grilled to perfection, glazed with our signature sauce. Served with brown rice pilaf, quinoa and kale.
Seasoned and grilled to perfection, glazed with our signature sauce. Served with brown rice pilaf and quinoa and kale.
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With pecans, vanilla ice cream and whiskey sauce.
With vanilla ice cream, over caramel and chocolate sauces.
Granny Smith apples and caramel sauce rolled into a sweet dessert crepe with brandied cherries and whipped mascarpone cream. Topped with warm apples, caramel, candied pecans and cherries. Garnished w
Traditional custard served chilled and topped with caramelized sugar. Accompanied by fresh strawberries, blueberries and a housemade shortbread cookie dusted with powdered sugar.
Italian chocolate pudding cake smothered with warm fudge sauce and a dollop of French vanilla ice cream. Served with fresh strawberries and blueberries and a housemade shortbread cookie, dusted with
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.