Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Three tender american-style kobe beef mini burgers on housemade rolls with a kosher dill pickle and mustard sauce. Served with fried onion strings
Tender rings dusted in seasoned flour. Served with spicy marinara and wasabi aioli
Fresh, housemade chips topped with bleu cheese crumbles, scallions and smoked bacon
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With asian barbecue sauce and hot mustard
Topped with parmesan and lemon aioli
With sweet chili & ginger
Served rare with cajun remoulade
Prepared maryland-style and served with housemade tartar and mustard sauces
A trio of chicken favorites including southwest egg rolls, shrimp & chicken potstickers and glazed chicken wings
American-style kobe beef sliders, garlic fries, southwest egg rolls and hummus with garlic crostini
Served with crostini
Roasted garlic, bruschetta, olive tapenade and hummus with herb flatbread
Pulled chicken, black beans, corn, roasted red peppers and pepper jack cheese. served with a roasted jalapeno ranch dipping sauce
Crumbled bleu cheese and bacon, dressed with bleu cheese or marzen balsamic vinaigrette
Mixed greens topped with tomato, cucumber, bacon, spiced pecans, pepper jack and cheddar cheeses
Prepared daily
Rich and creamy with a hint of sherry
Shrimp and crab over a traditional cobb salad. served with your choice of dressing
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Chicken, pepperoni, pepper jack cheese, onions, tomatoes and a variety of fresh vegetables, tossed in an olive lemon vinaigrette
Topped with pico de gallo, shredded pepper jack and cheddar cheese, black bean and tortilla strips. Served with roasted jalapeno ranch dressing
With parmesan croutons
With parmesan croutons
With pecan crusted chicken in marzen balsamic vinaigrette
Tuna, blackened and seared rare, with marzen balsamic vinaigrette and cajun remoulade
With goat cheese, bacon, egg, mushrooms, red onions and croutons tossed in tangy vinaigrette
With goat cheese, bacon, egg, mushrooms, red onions and croutons tossed in tangy vinaigrette
With goat cheese, bacon, egg, mushrooms, red onions and croutons tossed in tangy vinaigrette
over warm herb flatbread with marzen balsamic vinaigrette
Over warm herb flatbread with marzen balsamic vinaigrette
Over warm herb flatbread with marzen balsamic vinaigrette
Artichoke hearts, tomatoes, cashews and feta cheese with marzen balsamic vinaigrette
Chicken medallions and fresh mushrooms sauteed in a marzen sauce. Served with garlic mashed potatoes and vegetables
Grilled, sliced chicken sauteed with tomatoes, basil, balsamic vinegar and olive oil, tossed with linguine and freshly shaved parmesan cheese, substitute with shrimp add $2.00
Topped with mozzarella. Served with linguine in a marinara sauce
With sherry cream sauce, garlic mashed potatoes and vegetables
With sun-dried tomatoes in a pesto cream sauce
With asian vegetables and jasmine rice
Chicken, shrimp, ham and andouille sausage tossed with orzo pasta
Grilled chicken, fresh mozzarella, marinara sauce and parmesan cheese over bowtie pasta
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Andouille sausage, grilled chicken, shrimp, and louisiana spices with fettuccine in a tomato cream sauce
Teriyaki glazed grilled chicken breast with tempura shrimp served with sweet soy dipping sauce. Accompanied by sweet ginger rice and vegetables
With parmesan cheese
With mozzarella cheese
With mozzarella cheese, diced ham and pineapple
With parmesan and mozzarella cheeses
Grilled chicken, bacon, avocado, tomatoes, cheddar and blue cheese on a thin flatbread. topped with baby greens tossed in marzen balsamic vinaigrette
Sun-dried tomato pesto with artichokes, mushrooms, spinach, roma tomatoes and parmesan cheese
With roma tomatoes and basil
Pulled chicken breast, onion, cilantro and mozzarella over our märzen barbecue sauce
Housemade flatbread topped with bacon jam, roma tomatoes and arugula
14 oz. strip steak, served with gorgonzola potato wedges and vegetables
Aged beef medallions marinated in ginger soy sauce, served with gorgonzola potato wedges and vegetables
With a rich teriyaki sauce. Served with garlic mashed potatoes and fresh asparagus
Grilled 8 oz. new york strip with tempura shrimp served with sweet soy dipping sauce and our tangy gordon biersch steak sauce. Accompanied by roasted garlic mashed potatoes and vegetables
Crab stuffed shrimp and aged beef medallions, served with gorgonzola potato wedges and vegetables
Fresh fillets stuffed with crab meat, baked and topped with lobster sherry sauce. Accompanied by jasmine rice and vegetables
Breaded with panko crumbs and served with malt vinegar, tartar sauce and our signature garlic fries
With asian barbecue sauce, balsamic grilled red onion, spinach and sweet ginger rice
Fresh fillets breaded with a lemon crust and served golden brown. topped with garlic cream and grilled green onions. Accompanied by jasmine rice and vegetables
Fresh tuna rolled in spices and lightly seared. Served rare with wasabi aioli, vegetables and sweet ginger rice
Prepared daily
18 oz., topped with gorgonzola butter, served with garlic mashed potatoes and vegetables
Marzen marinated flat iron steak, served over fries and drizzled with our tangy steak sauce
Topped with a honey pecan crust and seared on a cedar plank, with a dill cream sauce. Served with sweet ginger rice and vegetables
Twist on the classic mac'n cheese. Sauteed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta
Prepared maryland-style and served with housemade tartar and mustard sauces, jasmine rice and vegetables
With citrus sauce
With a spicy remoulade
With a spicy remoulade
With chimichurri sauce
Grilled chicken breast topped with a spicy jambalaya sauce. Served with seasonal vegetables and jasmine rice
Grilled chicken breast topped with bruschetta tomatoes. Served with seasonal vegetables and jasmine rice
Grilled chermoula marinated salmon. Served with seasonal vegetables and jasmine rice
Chermoula marinated grilled chicken. Served with seasonal vegetables and jasmine rice
With asian vegetables and jasmine rice
Served with light balsamic italian dressing
Served with light balsamic italian dressing
Served with light balsamic italian dressing
Citrus marinated new york steak grilled and served with seasonal vegetables and jasmine rice
Chicken, corn, black beans, mozzarella and pepper jack cheese on a thin flatbread topped with bbq ranch spinach salad
Topped with smoked bacon, cheddar cheese and our marzen barbecue sauce
Served on a baguette with fried onion strings, garlic aioli and spinach
Pepper jack cheese, roasted red peppers, baby greens and chipotle mayonnaise on a baguette
Topped with swiss cheese, shredded lettuce, tomato and ranch dressing
With a choice of soup or salad
With our marzen barbecue sauce and coleslaw on a challah bun
Prepared mary land style with housemade tartar sauce
Housemade veggie burger served on a challah bun with chipotle mayonnaise, shredded lettuce and tomato
With tomatoes, baby greens and watercress mayonnaise on toasted sourdough
Premium 8 oz. american-style kobe beef burger is grilled to order and served with cheddar cheese
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10 oz. burger with lettuce and tomato topped with lobster meat and a citrus lobster sauce
With bacon jam, arugula, roasted tomatoes, mustard sauce and a fried egg
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With smoked bacon, cheddar cheese and our marzen barbecue sauce
With sauteed mushrooms and melted swiss cheese
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New york-style cheesecake topped with housemade strawberry sauce and fresh strawberries
Fudge cake with creme anglaise
With pecans, vanilla ice cream and whiskey sauce
A rich, warm triple chocolate brownie with vanilla ice cream, over caramel and chocolate sauces
Choose from four mini tasters: strawberry cheesecake, chocolate fudge cake, warm apple bread pudding and brownie mousse
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.