Hours may fluctuate. For detailed hours of operation, please contact the store directly.
perfectly seasoned with fresh chopped garlic
sauteed fish, fried fish, steak or pulled pork with avocado cream, charred tomato salsa, mexican crema and cotija cheese 4 of one kind
**, # served rare with baby greens tossed in a miso vinaigrette
blue cheese crumbles, havarti cheese and bacon
# american-style topped with pickle and mustard sauce on housemade rolls
with brown sugar cream cheese and bbq dipping sauce
with baby arugula and lemon garlic aioli
topped with parmesan cheese, served with crostinis
* flatbread served with bruschetta, hummus and olive tapenade
our spin on a maryland-style crab cake
* glazed with a sweet chili sauce
* drizzled with asian bbq sauce and spicy mustard
* stuffed with pulled chicken, black beans, corn, roasted red peppers and pepper jack cheese
seasoned and lightly fried, served with marinara and wasabi aioli
* southwest egg rolls, shrimp & chicken potstickers and chicken wings
# kobe sliders, garlic fries, southwest egg rolls and hummus with flatbread
made daily with fresh ingredients
creamy with just a hint of sherry
grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette
artichoke hearts, caramelized onions, roasted red peppers and goat cheese crumbles
fresh mozzarella, roma tomatoes and fresh basil
shrimp, grilled pineapple, roasted anaheim peppers, feta cheese and caramelized onions
chicken, corn, black beans, mozzarella and pepper jack cheese, finished with spinach tossed in bbq ranch
# flat iron steak, shiitake mushrooms, bleu cheese crumbles and caramelized onions
bleu cheese dressing, bacon and bleu cheese crumbles
* with tomato, cucumber, bacon, spiced pecans and cheese
* grilled chicken, granny smith apples, craisins toasted pecans and red grapes tossed in a creamy herb dressing, finished with bleu cheese crumbles
topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing
with chicken
with salmon #
shrimp and crab over a traditional cobb salad
* pecan crusted chicken over mixed greens tossed in balsamic vinaigrette, with fresh pear and gorgonzola cheese
**, # blackened ahi, seared rare, over baby greens tossed in miso vinaigrette and topped with cajun remoulade
classic caesar dressing and croutons
with chicken
with salmon #
* grilled chicken, artichoke hearts, tomato and mixed greens in balsamic vinaigrette, with toasted cashews and feta cheese
* hummus on mixed greens tossed in balsamic vinaigrette topped with goat cheese crumbles and roasted red peppers, served with flatbread
with chicken
with salmon #
mixed greens, grilled chicken, artichoke hearts, garbanzo beans, avocado, tomato, cucumber and bleu cheese crumbles, tossed with ranch dressing
*, **, # sesame crusted tuna, seared rare, with quinoa kale pilaf, finished with wasabi aioli
# 14oz new york strip with roasted garlic mashed potatoes and seasonal vegetables
*, # miso glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf
blend of ground turkey, shiitake and button mushrooms with beer gravy, roasted garlic mashed potatoes and seasonal vegetables
*, # korean soy-chili glaze with marinated shiitake mushrooms and soy butter sauce, accompanied by roasted garlic mashed potatoes
# 18oz grilled ribeye with gorgonzola butter, seasonal vegetables and roasted garlic mashed potatoes
*, # grilled salmon glazed with woodford reserve bourbon, with seasonal vegetables and quinoa kale pilaf
with housemade citrus sauce
# with chimichurri sauce
with spicy remoulade
with avocado
*, # 8oz new york strip and grilled shrimp with roasted garlic mashed potatoes and vegetables
* chicken breast, filled with goat cheese and sun-dried tomatoes, with quinoa kale pilaf, vegetables and a side of roasted garlic peanut sauce
# marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and bleu cheese sauce
*, # grilled bistro steak medallions with a skewer of grilled marinated shrimp
*, # baked on a cedar plank, finished with dill cream sauce with quinoa kale pilaf and vegetables
grilled chicken tossed with tomatoes and fresh basil over linguini
substitute shrimp
blended jumbo lump crab and maine lobster with apple cider slaw, garlic fries and our signature tartar sauce
chicken, shrimp, ham and andouille sausage sauteed in jambalaya sauce with jasmine rice
* bourbon-glazed chicken breast with grilled shrimp, jasmine rice and vegetables
# marinated and flame grilled flat iron steak over fries, drizzled with tangy steak sauce
grilled chicken breast with housemade marzen beer gravy and roasted garlic mashed potatoes, topped with fried onion strings
andouille sausage, chicken and shrimp sauteed with louisiana spices and cajun cream sauce, tossed with linguini
dipped in marzen lager batter, rolled in panko crumbs and fried with tartar sauce, apple cider slaw and garlic fries
sauteed lobster and shrimp tossed in a parmesan-havarti cheese sauce with bowtie pasta
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snow peas, baby bok choy, baby corn and julienne red peppers tossed in a light teriyaki-soy sauce over jasmine rice
spicy shrimp *
sweet & spicy cashew chicken *
grilled chicken breast topped with bruschetta tomatoes, with seasonal vegetables and jasmine rice
grilled breast topped with a spicy jambalaya sauce, with seasonal vegetables and jasmine rice
american cheese, sliced avocado, romaine lettuce and tomato, finished with 1000 island dressing
brushed with marzen bbq sauce, with bacon and cheddar cheese
with aged cheddar cheese
add center cut bacon
with bacon jam, tomato and arugula, topped with a fried egg
8oz american-style kobe beef burger with aged cheddar cheese
8oz american-style kobe beef burger with bleu cheese sauce, grilled red onions, tomato and romaine lettuce
swiss cheese, avocado, shredded lettuce, tomato and ranch dressing
housemade turkey burger blended with roasted anaheim peppers and avocado, topped with avocado, tomato and ranch dressing
glazed with housemade marzen bbq sauce, with smokehouse bacon and cheddar cheese
grilled chicken, center cut bacon, tomato, romaine lettuce and avocado mayo on toasted sourdough bread
# dusted with cajun spices, lightly blackened, topped with cajun remoulade
slow-roasted, topped with our marzen bbq sauce and apple cider slaw
housemade burger crafted from a savory combination of beans and vegetables, topped with lettuce, tomato and chipotle mayo
gruyere cheese, smokehouse bacon and avocado mayo on sourdough bread
chocolate cake layered with chocolate mousse and housemade fudge
* with pecans, vanilla ice cream and whiskey sauce
new york-style cheesecake topped with strawberry sauce
* choose from four mini tasters triple chocolate brownie, warm apple bread pudding, strawberry cheesecake and double chocolate cake
with vanilla ice cream, over caramel and chocolate sauces
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.