Menu With Price > Menu > Gordon Biersch Brewery Restaurant > VA > Virginia Beach > 4561 Virginia Beach Blvd, Virginia Beach, VA

Gordon Biersch Brewery Restaurant Prices in Virginia Beach, VA 23462

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Gordon Biersch Brewery Restaurant Logo
4561 Virginia Beach Blvd, Virginia Beach, VA
(757) 490-2739
Gordon Biersch Brewery Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Drinks

Bottled Soda

No description available

$1.89

Bottled Water

No description available

$1.89

2 Liter Soda

No description available

$2.39

Starters

Kobe Sliders

Three tender American style Kobe beef mini burgers on housemade rolls with a kosher dill pickle and mustard sauce.

Fried Calimari

Seasoned and lightly fried. Served with marinara and wasabiaioli.

Blue Cheese Chips

Blue cheese crumbles, havarti cheese and bacon.

Gordon Biersch Garlic Fries

Perfectly seasoned with fresh chopped garlic.

Shrimp and Chicken Pot Stickers

With Asian barbecue sauce and hot mustard.

Flash Fried Artichoke Hearts

With baby arugula and lemon aioli.

Chicken Wings

Glazed with sweet chili sauce.

Blackened Ahi Tuna

Served rare with baby greens tossed in a miso vinaigrette

Lobster and Jumbo Lump Crab Cake

Our sping in a Maryland-style crab cake.

Chef's Sampler

A trio of favorites including Southwest EggRolls, Shrimp andChicken Potstickers and chicken wings.

Brewer's Feast

American-style Kobe beef sliders, garlic fries, southwestegg rolls and hummus with flatbread.

Blue Crab and Artichoke Dip

Topped with parmesan cheese served with crostinis.

Tapas with Flatbread

Roasted garlic, bruschetta, olive tapenade and hummus with herb flatbread.

Southwest Egg Rolls

Stuffed with pulled chicken, black beans, corn, roasted redpeppers and pepper jack cheese.

Crispy Sweet Potato Fries

With brown sugar cream cheese and bbq dipping sauce.

$7.25

Baja Tacos

Pick 4 of one kind. Sauteed fish, fried fish, steak, or pulledpork with avocado cream cheese, charred tomato salsa,mexican rema and cotija cheese.

$9.95

Soups and Salads

Fresh Soup of the Day

Contact restaurant for today's selection.

Lobster Bisque Soup

Rich and creamy with a hint of sherry.

Iceburg Lettuce Wedge

Crumbled blue cheese and bacon, dressed with blue cheese or marzen balsamic vinaigrette.

House Salad

Mixed greens topped with tomato, cucumber, bacon, spiced pecans, pepperjack and cheddar cheese.

Seafood Cobb Salad

Shrimp and crab over a traditional Cobb salad. Served with your choice of dressing.

Classic Chopped Salad

Mixed greans, grilled chicken, artichoke hearts, garbanzobeans, avocado, tomato, cucumber and blue cheesecrumbles, tossed with ranch dressing.

Harvest Grilled Chicken Salad

Grilled chicken, granny smith apples, crasins, toasted pecans, and red grapes tossed in a creamy herb dressing, finished with blue cheese crumbles.

Gorgonzola Pear Salad

Pecan crusted chicken over mixed greens tossed in Balsamic vinaigrette, with fresh pear and gorgonzola cheese

Ahi and Greens Salad

Blackened and seared rare, over baby greens tossed in Miso Vinaigrette and topped with Cajun remoulade.

Goat Cheese and Spinach Salad

Topped with goat cheese, bacon, egg, mushrooms, red onions and croutons tossed in Tangy Vinaigrette

Mixed Greens and Hummus Salad

Hummus on mixed greens tossed in Balsamic Vinaigrette. Topped with goat cheese and roasted red peppers served with warm herb flatbread

Chicken Cashew Salad

Grilled chicken, artichoke hearts, tomatoes, mixed greens, toasted cashews and feta cheese with Balsamic Vinaigrette

Caesar Salad

Classic ceasar dressing and croutons.

$9.95

Pizza and Flatbreads

Flatbread Margherita

Fresh mozzarella, roma tomatoes and fresh basil

Flatbread Southwest

Chicken, corn, black beans, mozzarella, and pepper jack cheese. Finished with spinach tossed in bbq ranch

Flatbread Chipotle Shrimp

Shrimp, grilled pineapple, roasted anaheim peppers, feta cheese, and caramelized onions

Flatbread Goat Cheese and Artichoke

Artichoke hearts, caramelized onion, roasted red peppers and goat cheese crumbles

Flatbread California Cobb

Grilled chicken, bacon, avocado, tomatoes, and cheddar cheese. Topped with baby greens tossed in Balsamic Vinaigrette

Flatbread Steak and Shiitake Mushroom

Flat iron steak, shiitake mushrooms, blue cheese crumbles and caramelized onions

Burgers

California

American cheese, sliced avocado, romaine lettuce, andtomatoes, finished with 1,000 island dressing.

Gordon Biersch Cheeseburger

With aged cheddar cheese.

Marzen BBQ

With smoked bacon, cheddar cheese and marzen barbecue sauce. Served with your choice of side.

Kobe Black and Blue

Our premium 8 oz. American-style Kobe beef burgerisgrilled red onions, tomato and romaine lettuce.

Kobe Cheeseburger

With lettuce and tomato topped with lobster meat and a citrus lobster sauce. Served with your choice of side.

8 oz. Kobe Beef Burger

Our premium 8 oz. American-style Kobe beef burgerisgrilled with aged cheddar cheese.

Kobe Black and Blue

Our premium 8 oz. American-style Kobe beef burgerisgrilled red onions, tomato and romaine lettuce

$14.50

Sandwiches

Avocado Chicken Sandwich

Swiss cheese, avocado, shredded lettuce, tomato andranch.

CBLT Sandwich

On a toasted sourdough bread with grilled chicken,bacon, avocado mayonnaise, shredded lettuce andtomato.

Blackened Mahi Sandwich

Dusted with cajun spices, lightly blackened, topped withcajun remoulade.

Marzen BBQ Chicken Sandwich

Glazed with marzen bbq sauce, with smokehouse bacon andcheddar cheese.

Classic BBQ Pork Sandwich

Slow-roasted, topped with marzen bbq sauce and applecider slaw

Veggie Burger Sandwich

Housemade burger crafted from a savory combination ofbeans and vegetables, topped with lettuce, tomato, andchipotle mayo.

Artisan Grilled Cheese Sandwich

Gruyere cheese, smokehouse bacon and avocado mayo onsourdough bread.

Tacos

Lobster and Shrimp Tacos

With citrus sauce, pepperjack cheese, lettuce and pico de gallo in a crisp blue corn tortilla, wrapped with a soft flour tortilla. Served with black beans and rice.

Cajun Fish Tacos

With spicy remoulade, pepper jack cheese, lettuce, pico degallo in a blue corn taco shell wrapped with a soft flourtortilla. Served with black beans and rice.

Vegetable Tacos

With avocado, pepper jack cheese, lettuce, pico de gallo in ablue corn taco shell wrapped with a soft flour tortilla. Servedwith black beans and rice.

Churrasco Steak Tacos

With chimichurri sauce, pepper jack cheese, lettuce, pico degallo in a blue corn taco shell wrapped with a soft flourtortilla. Served with black beans and rice.

Chef Specialties

Gorgonzola Bone-in Ribeye

18 oz. grilled ribeye with gorgonzola butter, served withgarlic mashed potatoes and vegetables.

Flame Grilled NY Strip

14 oz. NY strip with garlic mashed potatoes and vegetables

Woodford Reserve Bourbon Salmon

Grilled salmon glazed with Woodford Reserve bourbon.Served with kale pilaf and vegetables.

Seared Ahi Tuna

Sesame crusted tuna, seared rare, with kale pilaf, finishedwith wasabi aioli.

Miso Mahi

Miso glazed mahi with marinated shiitake mushrooms,finsished with a lime infused soy butter sauce and kale pilaf.

Turkey and Wild Mushroom Meatloaf

Blend of ground turkey, shiitake and button mushrooms, withbeer gravy, garlic mashed potatoes and seasonal vegtables

$15.95

Korean BBQ Pork Chop

Korean soy-chili glaze with marinated shiitake mushroomsand soy butter sauce, accompanied by garlic mashedpotatoes.

$16.95

Turkey and Wild Mushroom Meatloaf

Blend of ground turkey, shiitake and button mushrooms, withbeer gravy, garlic mashed potatoes and seasonal vegtables.

$11.95

Pasta and Stir Fry

Brewer's Chicken

Chicken medallions and fresh mushrooms sauteed in a marzen sauce. Served with garlic mashed potatoes and vegetables.

Tuscan Chicken Pasta

Grilled and sliced chicken sauteed with tomatoes, basil, balsamic vinegar and olive oil, tossed with linguine and freshly shaved Parmesan cheese.

Tuscan Shrimp Pasta

Shrimp and fresh mushrooms sauteed in a marzen sauce. Served with garlic mashed potatoes and vegetables.

Chicken Parmesan

Topped with mozzarella, served with linguine in a marinara sauce.

Pecan Crusted Salmon

With sherry cream sauce, garlic mashed potatoes and vegetables.

Chicken Marinara

Grilled chicken, fresh mozzarella, marinara sauce and Parmesan cheese over bowtie pasta.

Fire Roasted Chicken and Fettuccine

With sun dried tomatoes in a pesto cream sauce.

Sweet and Spicy Cashew Chicken Stir Fry

With Asian vegetables and jasmine rice.

Pasta Jambalaya

Chicken, shrimp, ham and andouille sausage tossed with orzo pasta.

Cajun Pasta

Andouille sausage, grilled chicken, shrimp and Louisiana spices with fettuccine in a tomato cream sauce.

The Lighter Side

Creole Chicken

Grilled chicken breast topped with a spicy jambalaya sauce. Served with seasonal vegetables and jasmine rice.

Mediterranean Chicken

Grilled chicken breast topped with bruschetta tomatoes. Served with seasonal vegetables and jasmine rice.

Morroccan Salmon

Chermoula marinated grilled salmon. Served with seasonal vegetables and jasmine rice.

Morroccan Chicken

Chermoula marinated grilled chicken. Served with seasonal vegetables and jasmine rice.

Spicy Shrimp Stir Fry

With Asian vegetables and jasmine rice.

Ahi Salad Light

Served with light balsamic Italian dressing.

Grilled Chicken Cashew Salad

Served with light balsamic Italian dressing.

Spinach Salad

Served with light balsamic Italian dressing.

BBQ Chicken Flatbread

Chicken, corn, black beans, mozzarella and pepperjack cheese on a thin flatbread topped with BBQ ranch.

Entrees

Steak Frites

Marinated and flame grilled flat iron steak over fries, drizzledwith tangy steak sauce.

Bistro Steak Medallions

Aged beef medallions marinated in ginger soy sauce, served with Gorgonzola potato wedges and vegetables.

Stuffed and Baked Chicken

Chicken breast, filled with goat cheese and sun-driedtomatoes, with kale pilaf, vegetables and a side of roastedgarlic peanut sauce.

New York Strip and Shrimp

Grilled 8 oz. New York strip with grilled shrimp served withgarlic mashed potatoes and vegetables

Steak Medallions and Crab Stuffed Shrimp

Grilled bistro steak aged beef medallions with a skewer ofgrilled marinated shrimp.

Parmesan Chicken

Parmesan-crusted chicken breast topped with tomato-basilrelish served with garlic spinach.

Hot and Crunchy Tilapia

Tilapia coated with a spicy sesame-almond crust served withbaby arugula salad tossed in a lemon vinaigrette.

Beer Battered Fish and Chips

Dipped in Marzen lager batter, rolled in panko crumbs, andfried. Served with tartar sauce, apple cider slaw and ourGarlic Fries

Cedar Plank Pecan Crusted Salmon

Baked on a cedar plank, finished dill cream sauce, with kalepilaf and vegetables.

Tuscan Chicken Pasta

Grilled chicken tossed with tomatoes and basil over linguini.

Grilled Swoedfish

Swordfish steak drizzled with a lemon vinaigrette grilledserved with kale pilaf.

$20.95

Lobster and Shrimp Mac and Cheese

Sauteed lobster and shrimp tossed in parmesan-havarticheese sauce with bowtie pasta.

$19.95

Cajun Pasta

Andouille sausage, chicken, shrimp sauteed with Louisianaspices and cajun cream suace, tossed with linguini.

$16.50

Bourbon Chicken and Grilled Shrimp

Bourbon-glazed grilled chicken with grilled shrimp, rice, andvegetables.

$16.95

Jamalaya

Chicken, shrimp, ham and andouille sausage sauteed injambalaya sauce with rice.

$15.95

Brewhouse Chicken

Grilled chicken breast with marzen beer gravy and garlicmashed potatoes, topped with fried onions strings.

$15.50

Sides

Sauteed Mushrooms

No description available

Grilled Asparagus

No description available

Garlic Mashed Potatoes

No description available

Seasonal Fruit

No description available

Seasonal Vegetables

No description available

Garlic Spinach

No description available

Apple Cider Slaw

No description available

Jasmine Rice

No description available

Quinoa Kale Pilaf

No description available

Black Beans and Rice

No description available

Lunch

Lunch California Burger

American cheese, sliced avocado, romaine lettuce, andtomatoes, finished with 1,000 island dressing.

$10.95

Lunch Marzen BBQ Burger

With smoked bacon, cheddar cheese and our M?rzenbarbecue sauce

$11.50

Lunch Avocado Chicken Sandwich

Swiss cheese, avocado, shredded lettuce, tomato andranch.

$10.95

Lunch CBLT Sandwich

On a toasted sourdough bread with grilled chicken,bacon, avocado mayonnaise, shredded lettuce andtomato.

$10.95

Lunch Sandwich Blackened Mahi

Dusted with Cajun spices, lightly blackened, topped with Cajun remoulade.

$13.95

Lunch Parmesan Chicken

Parmesan-crusted chicken breast topped with tomato-basilrelish served with garlic spinach.

$11.50

Lunch Hot and Crunchy Tilapia

Tilapia coated with a spicy sesame-almond crust served withbaby arugula salad tossed in a lemon vinaigrette.

$11.95

Lunch Brewhouse Chicken

Grilled chicken breast with marzen beer gravy and garlicmashed potatoes, topped with fried onions strings.

$11.95

Lunch Triple Chocolate Brownie

A rich, warm triple chocolate brownie with vanilla ice cream,over caramel and chocolate sauces.

$3.25

Lunch Double Chocolate Cake

Chocolate cake layered with chocolate mousse andhousemade fudge.

$3.25

Lunch Warm Apple Bread Pudding

With pecans, vanilla ice cream and whiskey sauce.

$3.25

Lunch Strawberry Cheesecake

New York-style cheesecake topped with strawberry sauce.

$3.25

Desserts

Triple Chocolate Brownie

A rich, warm triple chocolate brownie with vanilla ice cream,over caramel and chocolate sauces.

Double Chocolate Cake

Chocolate cake layered with chocolate mousse andhousemade fudge

Warm Apple Bread Pudding

With pecans, vanilla ice cream and whiskey sauce.

Strawberry Cheesecake

New york style and topped with house made strawberry sauce and fresh strawberries.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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