Menu With Price > Menu > Gordon Biersch Brewery Restaurant > TX > Dallas > 8060 Park Lane #125, Dallas, TX

Gordon Biersch Brewery Restaurant Prices in Dallas, TX 75231

4.6 based on 173 votes

8060 Park Lane #125, Dallas, TX

(214) 369-2739

Gordon Biersch Brewery Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Baja Tacos

Authentic mexican street tacos with your choice of fish, steak or pulled pork.

Blackened Ahi

Seared rare with our chef's own blackening seasoning, served with miso vinaigrette-tossed baby greens.

Bleu Cheese Chips

Fresh-cut potato chips topped with bleu cheese crumbles, creamy cheese sauce and crispy bacon.

Blue Crab and Artichoke Dip

Two great foods from opposite coasts meet in this delicious starter. Served with crostinis.

Brewhouse Platter

Kobe sliders, garlic fries, southwest egg rolls and hummus with flatbread.

Chef's Sampler

Southwest egg rolls, shrimp and chicken potstickers, sweet chili chicken wings

Crisp Sweet Potato Fries

Served with brown sugar cream cheese and housemade barbecue sauce for dipping.

Flash-Fried Artichoke Hearts

A mediterranean treat served with baby arugula and bright lemon aioli

Fried Calamari

Lightly seasoned and fried, served with marinara and wasabi aioli.

Kobe Sliders

Three premium american kobe mini-burgers served on housemade rolls.

Lobster and Jumbo Lump Crab Cake

Our gourmet spin on the maryland staple, featuring big chunks of lobster as well as the traditional lump crab meat

Lobster Bisque

Creamy with chunks of lobster and just a hint of sherry.

Our Legendary Garlic Fries

Our legendary garlic fries - perfectly seasoned with fresh chopped garlic.

Shrimp and Chicken Potstickers

Ubiquitous asian dish, drizzled with asian barbecue sauce and spicy mustard

Soup du Jour

Our soup of the day, chef-prepared each morning with the freshest ingredients.

Southwest Egg Rolls

Far east meets southwest in this classic, crispy, spicy, hearty chicken appetizer recipe.

Sweet Chili Chicken Wings

Traditional chicken wings reimagined with a housemade sweet chili glaze

Tapas with Flatbread

Flatbread served with bruschetta, hummus and olive tapenade

Fresh Greens

Ahi and Greens

Seared blackened ahi over mixed greens tossed in miso vinaigrette, topped with cajun remoulade.

Caesar

Bold romaine lettuce with housemade caesar dressing, shredded italian cheeses and crostini croutons

Chicken Cashew

Grilled chicken, artichoke hearts, tomatoes and mixed greens in balsamic vinaigrette, with toasted cashews and feta cheese.

Classic Chopped

A gardens worth of greens, fruits and veggies tossed in ranch dressing and topped with bleu cheese crumbles

Goat Cheese Spinach

Topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing

Gorgonzola Pear

Pecan-crusted chicken over mixed greens, tossed in balsamic vinaigrette, with fresh pear and gorgonzola cheese

Harvest Grilled Chicken

Grilled chicken, apples, craisins, pecans and grapes tossed in creamy herb dressing with blue cheese crumbles

House Salad

Our signature side salad with tomato, cucumbers, bacon, spiced pecans and mixed cheeses

Iceberg Lettuce Wedge

Bleu cheese dressing, bacon and bleu cheese crumbles over crispy iceberg

Mixed Greens and Hummus

Mixed greens, hummus, goat cheese and roasted red peppers in balsamic vinaigrette

Seafood Cobb

Succulent shrimp and crab medley over a traditional california cobb salad

Entrees

Beer-Battered Fish and Chips

Dipped in housemade marzen lager batter, rolled in panko crumbs, fried to a perfect crunch

Bistro Steak Medallions

Marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and blue cheese sauce.

Bourbon Chicken and Grilled Shrimp

Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables. Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables.

Brewhouse Chicken

Grilled chicken breast, housemade marzen beer gravy, with roasted garlic mashed potatoes, topped with fried onion strings

Cajun Pasta

Andouille sausage, chicken and shrimp sauteed with louisiana spices and cajun cream sauce tossed with linguini.

Cedar Plank Pecan Crusted Salmon

Baked on a cedar plank, finished with dill cream sauce, with quinoa kale pilaf and vegetables

Jambalaya

Chicken, shrimp, ham and andouille sausage sauteed in jambalaya sauce with jasmine rice

Lobster and Jumbo Lump Crab Cake

Blended jumbo lump crab and maine lobster with apple cider coleslaw, garlic fries and our signature tartar sauce

Lobster and Shrimp Mac and Cheese

Sauteed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta

New York Strip and Grilled Shrimp

8 oz new york strip and grilled shrimp with roasted garlic mashed potatoes and vegetables

Steak Frites

Grilled flat iron steak marinated in marzen lager, over fries, drizzled with tangy steak sauce

Stuffed and Baked Chicken

Chicken breast, filled with goat cheese and sun-dried tomatoes, with quinoa kale pilaf, vegetables and a side of peanut roasted garlic sauce

Tuscan Chicken Pasta

Grilled chicken tossed with tomatoes and fresh basil over linguine

Flatbreads

California Cobb

Grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette

Chipotle Shrimp

Shrimp, grilled pineapple, roasted anaheim peppers, feta cheese, and caramelized onions

Goat Cheese and Artichoke

Artichoke hearts, carmelized onions, roasted red peppers and goat cheese crumbles

Margherita

Fresh mozzarella, roma tomatoes and fresh basil

Southwest

Roast chicken, corn, black beans, mozzarella and pepper jack cheeses finished with spinach tossed in BBQ ranch

Steak and Shiitake Mushroom

Flat iron steak, shiitake mushrooms, blue cheese crumbles, and caramelized onions.

Chef's Favorites

Flame Grilled New York Strip

Perfectly trimmed short loin, selected by our butcher for tenderness and light marble.

Gorgonzola Bone-in Ribeye

Marbled, massaged, masterful cut of the rib primal topped with bold gorgonzola cheese

Korean BBQ Pork Chop

Korean soy-chili glaze, marinated shiitake mushrooms and soy butter sauce

Miso Mahi

Miso-glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf

Seared Ahi Tuna

Sesame crusted tuna, seared rare, with kale and quinoa pilaf, finished with wasabi aoli

Turkey and Wild Mushroom Meatloaf

Blend of ground turkey, shiitake and button mushrooms. Served with beer gravy, roasted garlic mashed potatoes and seasonal vegetables

Woodford Reserve Bourbon Salmon

Grilled salmon brushed with woodford reserve bourbon. Quinoa kale pilaf and seasonal vegetables on the side

Housemade Tacos

Cajun Fish Taco

A spicy pescadorian twist on the traditional baja taco. Four servings with spicy remoulade

Churrasco Steak

Thin-sliced steak grilled to perfection and served with tradtional chimichurri sauce

Lobster and Shrimp

With pepper jack cheese, lettuce, pico de gallo and housemade citrus sauce in a crisp blue corn taco shell, wrapped with a soft flour tortilla. Served with black beans and rice

Vegetable

Fresh lettuce, pico and pepper jack cheese anchored by rich, buttery avocado

Knife & Fork Burgers

California Burger

American cheese, sliced avocado, romaine lettuce, tomato, finished with thousand island dressing

Farmhouse Burger

With bacon jam, tomatoes and arugula, topped with a fried egg

GB Cheeseburger

Simple and classic, ten ounces, grilled-to-order and topped with aged cheddar cheese

Kobe Black and Bleu Burger

8 oz. american-style kobe beef burger with bleu cheese sauce, grilled red onions, tomato and romaine lettuce

Kobe Cheeseburger

8 oz. american-style kobe beef burger with aged cheddar cheese

Marzen BBQ Burger

Brushed in our housemade marzen grilling sauce, topped with bacon and cheddar cheese

Sandwiches

Artisanal Grilled Cheese

Gruyère cheese, smokehouse bacon and avocado mayo on sourdough bread

Avocado Chicken

Tender grilled chicken with swiss cheese, avocado, shredded lettuce, tomato and ranch dressing

Blackened Mahi

Dusted with cajun spices, lightly blackened, topped with cajun remoulade

CBLT

Grilled chicken, center-cut bacon, romaine lettuce, tomatoes and avocado mayo on toasted sourdough bread

Classic BBQ Pork

Loaded with slow-roasted pulled pork, marzen barbecue sauce and apple cider coleslaw.

Garden Turkey

Housemade turkey burger blended with roasted anaheim peppers and avocado, topped with avocado, tomato and ranch dressing

Marzen BBQ Chicken

Glazed with housemade marzen BBQ sauce, with smoked bacon and cheddar cheese.

Veggie Burger

Housemade patty crafted from a savory combination of beans and vegetables, topped with lettuce and tomato, finished with chipotle mayo

On the Lighter Side

Creole Chicken

Grilled breast topped with a spicy jambalaya sauce, with seasonal vegetables and jasmine rice

Mediterranean Chicken

Grilled chicken breast topped with bruschetta tomatoes, with seasonal vegetables and jasmine rice

Spicy Shrimp Stir Fry

Spicy shrimp tossed with traditional oriental vegetables in light teriyaki-soy sauce over jasmine rice

Sweet & Spicy Cashew Chicken Stir Fry

Traditional asian vegetables in light teriyaki-soy sauce tossed with our spicy sweet cashew chicken

Kids Menu - Entree

Cheese Burger

No description available

$4.95

Grilled Cheese Sandwich

No description available

$4.95

Grilled Chicken Sandwich with Cheddar Cheese

No description available

$4.95

Corn Dog

No description available

$4.95

Bowtie Pasta with Marinara

No description available

$4.95

Kids Menu - Side Items

Carrots with Ranch

No description available

Garden Salad

No description available

Fruit

No description available

French Fries

No description available

Kids Menu - Dessert

Vanilla Ice Cream

No description available

$1.50

Kids Menu - Beverages

Soda

No description available

$1.25

Strawberry Lemonade

No description available

$1.25

Shirley Temple

No description available

$1.25

Cherry Coke

No description available

$1.25

Milk

No description available

$1.25

Juice

No description available

$1.25

Desserts

Mini Dessert Tasters

Choose a mini-version of triple chocolate brownie, warm apple bread pudding, strawberry cheesecake or double chocolate cake

Strawberry Cheesecake

New york-style cheesecake topped with housemade strawberry sauce and fresh strawberries.

Triple Chocolate Brownie

A warm triple chocolate brownie served with vanilla ice cream over caramel and chocolate sauces

Ultimate Double Chocolate Cake

Chocolate cake layered with chocolate mousse and housemade fudge

Warm Apple Bread Pudding

With pecans, vanilla ice cream and whiskey sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.