Menu With Price > Menu > Gordon Biersch Brewery Restaurant > NV > Las Vegas > 3987 Paradise Rd, Las Vegas, NV

Gordon Biersch Brewery Restaurant Prices in Las Vegas, NV 89169

4.6 based on 173 votes

3987 Paradise Rd, Las Vegas, NV

(702) 312-5247

Gordon Biersch Brewery Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Baja Tacos

Authentic mexican street tacos with your choice of fish, steak or pulled pork

Half Iceburg Lettuce Wedge

Half order of our signature salad with bleu cheese dressing, bacon and bleu cheese crumbles.

Bleu Cheese Chip Snacker

Half order of housemade chips with bleu cheese, havarti cheese sauce and bacon.

Baby Brats

Three mini bratwursts, topped with caramelized onions and marzen mustard. Served in pretzel buns.

Marinated Olives & Walnut Goat Cheese

Exotic olives marinated in spicy tomato pesto, served with goat cheese, honey & flatbread.

Filet Mignon Sliders

Tender filet with housemade peppercorn mayo and havarti. crispy onions and arugula on the side.

Goat Cheese Bruschetta

Crispy flatbread with goat cheese spread, topped walnuts, arugula & goat cheese crumbles.

Housemade Hummus & Feta

Hummus with tomato-cucumber salsa, served with a light slice of feta

Mediterranean Nachos

Flatbread chips with artichoke spread, tomato, cucumber, olives, roasted peppers and feta.

Crisp Sweet Potato Fries

Served with brown sugar cream cheese and housemade barbecue sauce for dipping

Bleu Cheese Chips

Fresh-cut potato chips topped with bleu cheese crumbles, creamy cheese sauce and crispy bacon.

Flash-Fried Artichoke Hearts

A mediterranean treat served with baby arugula and bright lemon aioli

Blue Crab and Artichoke Dip

Two great foods from opposite coasts meet in this delicious starter. Served with crostinis.

Tapas with Flatbread

Flatbread served with bruschetta, hummus and olive tapenade.

Sweet Chili Chicken Wings

Traditional chicken wings reimagined with a housemade sweet chili glaze

Fried Calamari

Lightly seasoned and fried, served with marinara and wasabi aioli

Chef's Sampler

Southwest egg rolls, shrimp and fried calamari, sweet chili chicken wings.

Brewhouse Platter

Kobe sliders, garlic fries, southwest egg rolls and hummus with flatbread

Soup du Jour

Our soup of the day, chef-prepared each morning with the freshest ingredients. Varies by location.

Lobster Bisque

Creamy with just a hint of sherry

Our Legendary Garlic Fries

Our legendary garlic fries - perfectly seasoned with fresh chopped garlic

Lobster and Jumbo Lump Crab Cake

Our gourmet spin on the maryland staple, featuring big chunks of lobster as well as the traditional lump crab meat

Kobe Sliders

Three premium american kobe mini-burgers served on housemade rolls

Blackened Ahi

Seared rare with our chef's own blackening seasoning, served with miso vinaigrette-tossed baby greens

Southwest Egg Rolls

Far east meets southwest in this classic, crispy, spicy, hearty chicken appetizer recipe

Fresh Greens

Ahi and Greens

Seared blackened ahi over mixed greens tossed in miso vinaigrette, topped with cajun remoulade

Caesar

Bold romaine lettuce with housemade caesar dressing, shredded italian cheeses and crostini croutons

Chicken Cashew

Grilled chicken, artichoke hearts, tomatoes and mixed greens in balsamic vinaigrette, with toasted cashews and feta cheese

Classic Chopped

A gardens worth of greens, fruits and veggies tossed in ranch dressing and topped with bleu cheese crumbles

Goat Cheese Spinach

Topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing.

Gorgonzola Pear

Pecan-crusted chicken over mixed greens, tossed in balsamic vinaigrette, with fresh pear and gorgonzola cheese

Harvest Grilled Chicken

Grilled chicken, apples, craisins, pecans and grapes tossed in creamy herb dressing with blue cheese crumbles.

House Salad

Our signature side salad with tomato, cucumbers, bacon, spiced pecans and mixed cheeses.

Iceberg Lettuce Wedge

Bleu cheese dressing, bacon and bleu cheese crumbles over crispy iceberg

Mixed Greens and Hummus

Mixed greens, hummus, goat cheese and roasted red peppers in balsamic vinaigrette

Roasted Beet Salad

Spring salad mix, red beets, goat cheese crumbles, candied pecans, and craisin blueberry vinaigrette

Seafood Cobb

Succulent shrimp and crab medley over a traditional california cobb salad.

Tenderloin Salad

Grilled tenderloin, spinach, gorgonzola crumbles, tomato, and warm bacon vinaigrette

Entees

Beer-Battered Fish and Chips

Dipped in housemade märzen lager batter, rolled in panko crumbs, fried to a perfect crunch

Bistro Steak Medallions

Marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and blue cheese sauce

Bleu Cheese Shiitake Ribeye

14 oz. grilled steak, with bleu cheese shiitake mushroom sauce, served with seasonal vegetables, and garlic mashed potatoes.

Bourbon Chicken and Grilled Shrimp

Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables

Brewhouse Chicken

Grilled chicken breast, housemade märzen beer gravy, with roasted garlic mashed potatoes, topped with fried onion strings.

Bruschetta Chicken

Grilled, mozzarella cheese, bruschetta, tomatoes, served with seasonal vegetables

Cajun Pasta

Andouille sausage, chicken and shrimp sautéed with louisiana spices and cajun cream sauce tossed with linguini

Cedar Plank Pecan Crusted Salmon

Baked on a cedar plank, finished with dill cream sauce, with quinoa kale pilaf and vegetables.

Herb Mahi

Grilled mahi, red onion, served with confetti brown rice, and grilled asparagus.

Jambalaya

Chicken, shrimp, ham and andouille sausage sautéed in jambalaya sauce with jasmine rice.

Lobster and Jumbo Lump Crab Cake

Blended jumbo lump crab and maine lobster with apple cider coleslaw, garlic fries and our signature tartar sauce.

Lobster and Shrimp Mac and Cheese

Sauteed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta

New York Strip

12 oz. grilled new york strip, served with garlic mashed potatoes and seasonal vegetables.

New York Strip and Grilled Shrimp

8oz new york strip and grilled shrimp with roasted garlic mashed potatoes and vegetables

Redwood Porter Chicken

Chicken breast, shiitake mushrooms, red onions, porter cream sauce, garlic mashed potatoes, and grilled asparagus.

Spicy Shrimp and Chicken Pasta

Linguini, shrimp, chicken artichoke hearts, peppers, mushrooms, onions, and spicy garlic cream sauce.

Steak Frites

Grilled flat iron steak marinated in märzen lager, over fries, drizzled with tangy steak sauce.

Stuffed and Baked Chicken

Chicken breast, filled with goat cheese and sun-dried tomatoes, with quinoa kale pilaf, vegetables and a side of peanut roasted garlic sauce.

Turkey Meatloaf

Ground turkey and sausage blend, seasoned marinara, served with garlic mashed potatoes and seasonal vegetables.

Tuscan Chicken Pasta

Grilled chicken tossed with tomatoes and fresh basil over linguine

Woodford Reserve Bourbon Salmon

Grilled salmon brushed with woodford reserve bourbon. Quinoa kale pilaf and seasonal vegetables on the side.

Pizzas & Flatbreads

BBQ Chicken Pizza

Pulled chicken breast, onion cilantro and mozzarella over our märzen BBQ sauce

California Cobb Flatbread

Grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette

Chipotle Shrimp Flatbread

Shrimp, grilled pineapple, roasted anaheim peppers, feta cheese, and caramelized onions

Classic Pepperoni Pizza

A classic pepperoni pizza - with parmesan cheese

Goat Cheese and Artichoke Flatbread

Artichoke hearts, carmelized onions, roasted red peppers and goat cheese crumbles

Margherita Flatbread

Fresh mozzarella, roma tomatoes and fresh basil. Simple and delicious

Southwest Flatbread

Roast chicken, corn, black beans, mozzarella and pepper jack cheeses finished with spinach tossed in bbq ranch

Steak and Shiitake Mushroom Flatbread

Flat iron steak, shiitake mushrooms, blue cheese crumbles, and caramelized onions

Veggie Pizza

Sun-dried tomato pesto with artichokes, mushrooms, spinach, roma tomagoes and parmesan cheese.

Chef's Favorite

Flame Grilled New York Strip

Perfectly trimmed short loin, selected by our butcher for tenderness and light marble

Goat Cheese Chicken

Chicken breast stuffed with goat cheese and tomatoes, topped with oven-roasted tomatoes

Gorgonzola Bone-in Ribeye

Marbled, massaged, masterful cut of the rib primal topped with bold gorgonzola cheese

Korean BBQ Pork Chop

Korean soy-chili glaze, marinated shiitake mushrooms and soy butter sauce.

Miso Mahi

Miso-glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf.

Seared Ahi Tuna

Sesame crusted tuna, seared rare, with kale and quinoa pilaf, finished with wasabi aoli

Traditional Sausage Platter

3 german sausages with sauerkraut-bacon potato croquettes, braised red cabbage and our signature beer

Turkey and Wild Mushroom Meatloaf

Blend of ground turkey, shiitake and button mushrooms. Served with beer gravy, roasted garlic mashed potatoes and seasonal vegetables.

Housemade Tacos

Cajun Fish Taco

A spicy pescadorian twist on the traditional baja taco. four servings with spicy remoulade

Churrasco Steak

Thin-sliced steak grilled to perfection and served with tradtional chimichurri sauce.

Lobster and Shrimp

With pepper jack cheese, lettuce, pico de gallo and housemade citrus sauce in a crisp blue corn taco shell, wrapped with a soft flour tortilla. Served with black beans and rice.

Vegetable

Fresh lettuce, pico and pepper jack cheese anchored by rich, buttery avocado.

Knife & Fork Burgers

California Burger

American cheese, sliced avocado, romaine lettuce, tomato, finished with thousand island dressing

Farmhouse Burger

With bacon jam, tomatoes and arugula, topped with a fried egg

Garden Turkey Burger

Housemade turkey burger blended with roasted anaheim peppers and avocado, topped with avocado, tomato and ranch dressing

GB Cheeseburger

Simple and classic, ten ounces, grilled-to-order and topped with aged cheddar cheese

Kobe Black and Bleu Burger

8 oz. american-style Kobe beef burger with bleu cheese sauce, grilled red onions, tomato and romaine lettuce

Kobe Cheeseburger

8 oz. american-style Kobe beef burger with aged cheddar cheese

Marzen BBQ Burger

Brushed in our housemade marzen grilling sauce, topped with bacon and cheddar cheese.

Pretzel Burger

Smokehouse bacon, swiss cheese, sweet pickled red onions and dijonnaise, fiished with tomato and arugula. Served on a pretzel bun.

Veggie Burger

Housemade patty crafted from a savory combination of beans and vegetables, topped with lettuce and tomato, finished with chipotle mayo

Sandwiches

Artisanal Grilled Cheese

Gruyere cheese, smokehouse bacon and avocado mayo on sourdough bread

Avocado Chicken

Tender grilled chicken with swiss cheese, avocado, shredded lettuce, tomato and ranch dressing

Blackened Mahi

Dusted with cajun spices, lightly blackened, topped with cajun remoulade

CBLT

Grilled chicken, center-cut bacon, romaine lettuce, tomatoes and avocado mayo on toasted sourdough bread.

Chicken Pesto Panini

Grilled chicken, mozzarella cheese, tomato, and pesto

Classic BBQ Pork

Loaded with slow-roasted pulled pork, marzen barbecue sauce and apple cider coleslaw

Legendary Fish Sandwich

Beer battered cod, with a spciy lemon remoulade

Marzen BBQ Chicken

Glazed with housemade märzen bbq sauce, with smoked bacon and cheddar cheese

Steak Tenderloin

Peppercorn mayo, bacon jam, and roma tomatoes.

On the Lighter Side

Creole Chicken

Grilled breast topped with a spicy jambalaya sauce, with seasonal vegetables and jasmine rice.

Mediterranean Chicken

Grilled chicken breast topped with bruschetta tomatoes, with seasonal vegetables and jasmine rice

Spicy Shrimp Stir Fry

Spicy shrimp tossed with traditional oriental vegetables in light teriyaki-soy sauce over jasmine rice.

Sweet & Spicy Cashew Chicken Stir Fry

Traditional asian vegetables in light teriyaki-soy sauce tossed with our spicy sweet cashew chicken.

Kids Menu - Entrees

Cheese Burger

No description available

$4.95

Grilled Cheese Sandwich

No description available

$4.95

Grilled Chicken Sandwiches with Cheddar Cheese

No description available

$4.95

Corn Dog

No description available

$4.95

Bowtie Pasta with Marinara

No description available

$4.95

Kids Menu - Side Item

Carrots with Ranch

No description available

$4.95

Garden Salad

No description available

$4.95

Fruit French Fries

No description available

$4.95

Kids - Desserts

Vanilla Ice Cream

No description available

$1.50

Kids - Beverages

Soda

No description available

$1.25

Strawberry

No description available

$1.25

Shirley Temple

No description available

$1.25

Cherry Coke

No description available

$1.25

Root Beer

No description available

$1.25

MIlk

No description available

$1.25

Juice

No description available

$1.25

Desserts

Mini Dessert Tasters

Choose a mini-version of triple chocolate brownie, warm apple bread pudding, strawberry cheesecake or double chocolate cake

Strawberry Cheesecake

New york-style cheesecake topped with housemade strawberry sauce and fresh strawberries.

Triple Chocolate Brownie

A warm triple chocolate brownie served with vanilla ice cream over caramel and chocolate sauces

Ultimate Double Chocolate Cake

Chocolate cake layered with chocolate mousse and housemade fudge

Warm Apple Bread Pudding

With pecans, vanilla ice cream and whiskey sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.