Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Authentic mexican street tacos with your choice of fish, steak or pulled pork.
Two great foods from opposite coasts meet in this delicious starter. Served with crostinis.
Tender filet with housemade peppercorn mayo and havarti. crispy onions and arugula on the side.
Half order of our signature salad with bleu cheese dressing, bacon and bleu cheese crumbles.
Creamy with just a hint of sherry.
Our soup of the day, chef-prepared each morning with the freshest ingredients.
Seared rare with our chef's own blackening seasoning, served with miso vinaigrette-tossed baby greens.
Kobe sliders, garlic fries, southwest egg rolls and hummus with flatbread.
A mediterranean treat served with baby arugula and bright lemon aioli.
Hummus with tomato-cucumber salsa, served with a light slice of feta.
Exotic olives marinated in spicy tomato pesto, served with goat cheese, honey & flatbread.
Far east meets southwest in this classic, crispy, spicy, hearty chicken appetizer recipe.
Half order of housemade chips with bleu cheese, havarti cheese sauce and bacon.
Southwest egg rolls, shrimp and fried calamari, sweet chili chicken wings.
Lightly seasoned and fried, served with marinara and wasabi aioli.
Three premium american kobe mini-burgers served on housemade rolls.
Flatbread chips with artichoke spread, tomato, cucumber, olives, roasted peppers and feta.
Traditional chicken wings reimagined with a housemade sweet chili glaze.
Fresh-cut potato chips topped with bleu cheese crumbles, creamy cheese sauce and crispy bacon.
Served with brown sugar cream cheese and housemade barbecue sauce for dipping.
Crispy flatbread with goat cheese spread, topped walnuts, arugula & goat cheese crumbles.
Our gourmet spin on the Maryland staple, featuring big chunks of lobster as well as the traditional lump crab meat.
Our legendary garlic fries - perfectly seasoned with fresh chopped garlic.
Flatbread served with bruschetta, hummus and olive tapenade.
Pecan-crusted chicken over mixed greens, tossed in balsamic vinaigrette, with fresh pear and gorgonzola cheese.
Bold romaine lettuce with housemade caesar dressing, shredded italian cheeses and crostini croutons.
A gardens worth of greens, fruits and veggies tossed in ranch dressing and topped with bleu cheese crumbles.
Seared blackened ahi over mixed greens tossed in miso vinaigrette, topped with cajun remoulade
Our signature side salad with tomato, cucumbers, bacon, spiced pecans and mixed cheeses.
Mixed greens, hummus, goat cheese and roasted red peppers in balsamic vinaigrette.
Succulent shrimp and crab medley over a traditional california cobb salad.
Bleu cheese dressing, bacon and bleu cheese crumbles over crispy iceberg.
Grilled chicken, artichoke hearts, tomatoes and mixed greens in balsamic vinaigrette, with toasted cashews and feta cheese.
Topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing
Grilled chicken, apples, craisins, pecans and grapes tossed in creamy herb dressing with blue cheese crumbles.
Dipped in housemade marzen lager batter, rolled in panko crumbs, fried to a perfect crunch.
Grilled flat iron steak marinated in märzen lager, over fries, drizzled with tangy steak sauc
Blended jumbo lump crab and maine lobster with apple cider coleslaw, garlic fries and our signature tartar sauce.
Chicken breast, filled with goat cheese and sun-dried tomatoes, with quinoa kale pilaf, vegetables and a side of peanut roasted garlic sauce.
Andouille sausage, chicken and shrimp sauteed with louisiana spices and cajun cream sauce tossed with linguini.
Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables.
Grilled chicken tossed with tomatoes and fresh basil over linguine.
Grilled salmon brushed with woodford reserve bourbon. Quinoa kale pilaf and seasonal vegetables on the side.
Grilled chicken breast, housemade märzen beer gravy, with roasted garlic mashed potatoes, topped with fried onion strings.
Chicken, shrimp, ham and andouille sausage sautéed in jambalaya sauce with jasmine rice.
Baked on a cedar plank, finished with dill cream sauce, with quinoa kale pilaf and vegetables.
8oz new york strip and grilled shrimp with roasted garlic mashed potatoes and vegetables.
Artichoke hearts, carmelized onions, roasted red peppers and goat cheese crumbles.
Sun-dried tomato pesto with artichokes, mushrooms, spinach, roma tomagoes and parmesan cheese.
Fresh mozzarella, roma tomatoes and fresh basil. Simple and delicious.
Pulled chicken breast, onion cilantro and mozzarella over our märzen BBQ sauce.
Grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette.
A classic pepperoni pizza - with parmesan cheese.
Sesame crusted tuna, seared rare, with kale and quinoa pilaf, finished with wasabi aoli
Korean soy-chili glaze, marinated shiitake mushrooms and soy butter sauce.
Marbled, massaged, masterful cut of the rib primal topped with bold gorgonzola cheese.
Miso-glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf.
Perfectly trimmed short loin, selected by our butcher for tenderness and light marble.
Blend of ground turkey, shiitake and button mushrooms. Served with beer gravy, roasted garlic mashed potatoes and seasonal vegetables.
With pepper jack cheese, lettuce, pico de gallo and housemade citrus sauce in a crisp blue corn taco shell, wrapped with a soft flour tortilla. Served with black beans and rice.
Fresh lettuce, pico and pepper jack cheese anchored by rich, buttery avocado.
Thin-sliced steak grilled to perfection and served with tradtional chimichurri sauce.
A spicy pescadorian twist on the traditional Baja taco. Four servings with spicy remoulade.
American cheese, sliced avocado, romaine lettuce, tomato, finished with thousand island dressing.
Housemade turkey burger blended with roasted anaheim peppers and avocado, topped with avocado, tomato and ranch dressing.
With bacon jam, tomatoes and arugula, topped with a fried egg.
Housemade patty crafted from a savory combination of beans and vegetables, topped with lettuce and tomato, finished with chipotle mayo.
8 oz. american-style kobe beef burger with bleu cheese sauce, grilled red onions, tomato and romaine lettuce.
Simple and classic, ten ounces, grilled-to-order and topped with aged cheddar cheese.
8 oz. american-style kobe beef burger with aged cheddar cheese.
Brushed in our housemade märzen grilling sauce, topped with bacon and cheddar cheese.
Grilled chicken, center-cut bacon, romaine lettuce, tomatoes and avocado mayo on toasted sourdough bread.
Gruyère cheese, smokehouse bacon and avocado mayo on sourdough bread.
Tender grilled chicken with swiss cheese, avocado, shredded lettuce, tomato and ranch dressing.
Dusted with cajun spices, lightly blackened, topped with cajun remoulade.
Loaded with slow-roasted pulled pork, märzen barbecue sauce and apple cider coleslaw.
Glazed with housemade marzen BBQ sauce, with smoked bacon and cheddar cheese.
Grilled breast topped with a spicy jambalaya sauce, with seasonal vegetables and jasmine rice.
Grilled chicken breast topped with bruschetta tomatoes, with seasonal vegetables and jasmine rice.
Spicy shrimp tossed with traditional oriental vegetables in light teriyaki-soy sauce over jasmine rice.
Traditional asian vegetables in light teriyaki-soy sauce tossed with our spicy sweet cashew chicken.
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New york-style cheesecake topped with housemade strawberry sauce and fresh strawberries.
Choose a mini-version of triple chocolate brownie, warm apple bread pudding, strawberry cheesecake or double chocolate cake.
A warm triple chocolate brownie served with vanilla ice cream over caramel and chocolate sauces.
With pecans, vanilla ice cream and whiskey sauce.
Chocolate cake layered with chocolate mousse and housemade fudge.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.