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12 oz. can.
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Tossed in olive oil and perfectly seasoned with fresh garlic and chopped parsley.
Served with grilled crostinis and crispy herbed flatbread chips. Garnished with chives.
Stuffed with pulled chicken, black beans, corn, roasted red peppers, carrots, zucchini and pepper jack cheese.
Seasoned and lightly fried rings and tentacles served with marinara and spicy lemon remoulade.
Shaved prosciutto, artisanal salami and shaved soppresatta with brie, grilled crostinis and house made beer mustard.
Lump crab, pancetta and havarti cheese in creamy risotto, rolled in seasoned breadcrumbs and lightly fried. Served with jalapeno ranch dressing.
Roasted chicken, pancetta, pepper jack cheese and minced jalapeno in creamy risotto, breaded and lightly fried. Served with roasted jalapeno ranch dressing.
Lightly fried and tossed in our spicy chili marzen lager glaze.
Please call restaurant for today's selection.
Grilled chicken, Granny Smith apples, sun-dried cranberries, toasted pecans and red grapes tossed in a creamy herb dressing. Finished with bleu cheese crumbles.
Shrimp and jumbo lump crab over a traditional cobb salad.
Pecan-crusted chicken over mixed greens tossed in Marzen balsamic vinaigrette with pear, blueberries, sun-dried cranberries and Gorgonzola cheese.
Mixed greens, grilled chicken, artichoke hearts, garbanzo beans, avocado, tomatoes, cucumbers, a blend of Italian cheeses and bleu cheese crumbles. Tossed with ranch dressing.
Greens tossed in bloody mary vinaigrette and topped with fresh grilled tuna, boiled egg, marinated and sliced red potatoes, grilled asparagus, charred red onions, artichokes, olives and capers.
Fresh greens tossed in warm bacon vinaigrette and topped with tomatoes, bacon, brie, sauteed crimini mushrooms and a fried egg.
Topped with bacon, egg, mushrooms, red onions and croutons. Tossed in tangy vinaigrette dressing.
Classic Caesar dressing, a blend of Italian cheeses and croutons.
Side salad portion of our classic Caesar.
Bleu cheese dressing, bacon, tomatoes and bleu cheese crumbles.
With tomatoes, cucumbers, carrots, red onions and croutons.
Grilled and topped with Swiss cheese, avocado, lettuce, tomato and ranch dressing on garlic-toasted ciabatta bread.
House made turkey burger blended with roasted Anaheim peppers and avocado. Topped with avocado, tomato and ranch.
Grilled and glazed with house made Marzen BBQ sauce, with center cut bacon and cheddar cheese on a garlic toasted brioche bun.
Grilled chicken, center cut bacon, Swiss cheese, crispy onions, tomato, lettuce and avocado mayo on a garlic toasted ciabatta bread.
Gruyere cheese, center cut bacon and avocado mayo on sourdough bread.
Atlantic cod fillet dusted in Cajun seasonings and griddled. Served on garlic toasted ciabatta bread with Cajun remoulade, tomato and mixed greens.
Sliced turkey breast piled on garlic-toasted ciabatta bread with fresh pear and cranberry mayo, Swiss cheese, Roma tomatoes and arugula.
Fresh tuna seasoned and grilled to your liking. Topped with spicy lemon remoulade, arugula and tomato on garlic toasted ciabatta bread.
House made burger crafted from a savory combo of beans and veggies. Topped with lettuce, tomato and chipotle mayo.
Grilled to perfection and paired with fries. Choice of sauce.
Grilled to perfection and paired with fries. Choice of sauce.
Grilled to perfection and paired with fries. Choice of sauce.
Grilled to perfection and paired with fries. Choice of sauce.
Grilled to perfection and paired with fries. Choice of sauce.
American cheese, sliced avocado, lettuce, tomato and 1000 Island dressing. Served on a garlic toasted brioche bun.
Brushed with Marzen BBQ sauce with center cut bacon and cheddar cheese. Served on a garlic toasted brioche bun.
With cheddar cheese. Served on a garlic toasted brioche bun.
With bacon jam, tomato, arugula and Allen's mustard. Topped with a fried egg. Served on a garlic toasted brioche bun.
American style kobe beef burger with cheddar cheese, lettuce and tomato. Served on a garlic toasted brioche bun.
American-style Kobe beef burger with bleu cheese sauce, grilled red onions, lettuce and tomato. Served on a garlic toasted brioche bun.
Served with brown rice, quinoa and kale. Seasoned and grilled to perfection. Glazed with our signature sauce.
Served with brown rice, quinoa and kale. Seasoned and grilled to perfection. Glazed with our signature sauce.
Served with brown rice, quinoa and kale. Seasoned and grilled to perfection. Glazed with our signature sauce.
Served with brown rice, quinoa and kale. Seasoned and grilled to perfection. Glazed with our signature sauce.
Lightly seasoned and roasted to perfection. Served with lemon balsamic sauce, brown rice pilaf and grilled asparagus.
Lightly seasoned and roasted to perfection. Served with lemon balsamic sauce, brown rice pilaf and grilled asparagus.
Grilled chicken breast topped with bruschetta tomatoes and fresh mozzarella cheese. Served with brown rice and grilled asparagus.
Pan-seared halibut slow-roasted in our brick oven and served with carrots, yellow sweet peppers and red sweet peppers in a sweet green onion shellfish broth. Garnished with fresh chives and accompani
Sauteed lobster and shrimp tossed in Parmesan-havarti cheese sauce with bow tie pasta.
Andouille sausage, chicken and shrimp sauteed with Louisiana spices and Cajun cream sauce. Tossed with linguini.
Linguini tossed with grilled chicken and tomatoes, topped with fresh mozzarella and basil.
Dipped in Marzen lager batter and fried. Served with tartar sauce, apple cider slaw and salt and pepper fries.
Three tacos with house made Cajun remoulade, pepper jack cheese, lettuce and pico de gallo in a crisp blue corn taco shell or wrapped in a soft flour tortilla. Served with garlic fries.
Battered and lightly fried cod with pico de gallo, cilantro, shredded cabbage and Mexican crema in double corn tortillas.
Sausages simmered in fresh Gordon Biersch lager and finished on the griddle. Served in a warm pretzel roll with caramelized onions and our Marzen mustard. Garnished with house made potato chips.
Marinated tenderloin filet grilled to your liking then served on grilled and garlic-buttered slider buns with bacon, caramelized onions and Gorgonzola cheese. Garnished with house made potato chips.
Served on grilled and garlic-buttered slider buns with Dijonnasise, arugula, tomatoes and brie.
House made pecan chicken pan-fried to a crisp golden brown and served on grilled and garlic buttered slider buns, topped with pear chutney and fresh arugula.
Artichoke, mushrooms, spinach, Roma tomatoes and a blend of Italian cheeses over classic marinara sauce.
Soppresatta and Italian-cured salamis with roasted fennel and a blend of Italian cheeses over classic marinara sauce.
Crispy pancetta, caramelized onions, Roma tomatoes and fresh chives with a Gruyere and mozzarella cheese blend over a creamy herb white sauce.
Artichoke hearts, caramelized onions, roasted red peppers and goat cheese crumbles.
Fresh mozzarella, Roma tomatoes and fresh basil.
Grilled chicken, center cut bacon, avocado, tomatoes, bleu and cheddar cheeses, finished with baby greens tossed in Marzen balsamic vinaigrette.
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With pecans, vanilla ice cream and whiskey sauce.
With vanilla ice cream, caramel and chocolate sauces.
Granny Smith apples and caramel sauce rolled into a sweet dessert crepe with brandied cherries and whipped mascarpone cream, topped with warm apples, caramel, candied pecan and cherries. Garnished wi
Traditional custard served chilled and topped with caramelized sugar. Accompanied by fresh strawberries, blueberries and a house made shortbread cookie dusted with powdered sugar.
Italian chocolate pudding cake smothered with warm fudge sauce and a dollop of vanilla ice cream. Served with fresh strawberries, blueberries and a house made shortbread cookie dusted with powdered s
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.