Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With chili aioli
With cocktail sauce and lemon
On crostini
Topped with chicken, veggies and havarti
With sweet chili sauce
With mango salsa
With sea salt, garlic and olive oil
With chili aioli
With sweet chili sauce
Chopped romaine tossed with avocado, capers, fresh-grated parmesan cheese and croutons in a creamy caesar dressing
Crispy coconut tossed shrimp and grilled fruit on field greens with raspberry vinaigrette
Sliced marinated flank steak with bleu cheese crumbles, roasted red peppers, peppercinis, red onions and sliced roma tomatoes on field greens with house dressing. Topped with frizzled onions
Poached pears with toasted walnuts and bleu cheese on spring greens with balsamic vinegar
Chopped romaine lettuce with shredded carrots, red onions, mandarin oranges, red peppers, crisp wontons and chopped peanuts, topped with a cilantro and peanut dressing
Tomato, crisp bacon, egg, avocado, green onions and crumbled bleu cheese on mixed greens
Black bean corn salsa, sliced tomatoes, shredded cheddar and crispy tortilla strips on field greens with a chili, cumin and lime dressing
No description available
No description available
Mixed field greens with feta, craisins and toasted almonds
Sliced vine ripened tomatoes with mozzarella and balsamic syrup
No description available
Mixed field greens with tomatoes, carrots, red onions and peppercinis
A creamy blend of spinach and artichokes with grilled baguette
Sauteed in garlic butter with havarti and garlic toast points
With sour cream mayo
Sumptuous tenderloin
No description available
With roquefort butter
The most succulent cut of naturally lean buffalo
GoratÂ’s all-time favorite succulent bone-in steak
Classic cut
With fried onions
Char grilled and topped with fire-roasted apple compote and pan jus
Sumptuous tenderloin
Sumptuous tenderloin
No description available
Baked or fried with a white wine caper butter
Fried or grilled with cocktail sauce and lemon
12 oz. with drawn butter
Crisp breaded whole catfish served with tartar sauce
Charbroiled with mango avocado salsa
6 oz Flat iron served open-faced on grilled egg bread
Our own oven roasted turkey, tender ham, bacon, cheese, sliced tomato, lettuce and mayo on wheat berry bread
Oven-roasted turkey with sliced swiss, tomatoes, red onions and lettuce, topped with thousand island dressing and crisp bacon atop a slice of marble bread
Thick prime rib, carmelized onions, horseradish mayo and gorat's steak sauce on grilled batard bread
Tender chicken breast, roasted red peppers, melted mozzarella and sun dried tomato pesto mayo on grilled foccacia
Sliced corned beef piled high with thousand island dressing and swiss on marble bread
No description available
Scaloppini chicken with a creamy lemon, tarragon and caper sauce, served on rice pilaf with vegetable
Topped with basil pesto and cherry tomatoes
With marinara
Meatballs and marinara on spaghetti
Breaded and topped with marinara and melted mozzarella
Chicken and asparagus in a creamy cheese sauce on penne
Country or brown gravy
With beef gravy on bread
Shell pasta baked in a rich cream sauce with a crunchy bread-crumb topping and side salad
10 oz. Chopped sirloin topped with mushroom sauce
Additional piece $2.00. Braised chicken with mushrooms, carrots and onions in a thyme red wine sauce. Choice of white or dark meat
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No description available
No description available
No description available
No description available
No description available
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No description available
No description available
With vanilla ice cream
Vanilla ice cream sundae with fudge and topped with whipped cream
Chocolate cake with a layer of sweet cherries
With cinnamon ice cream
A creamy twist on a classic favorite
Traditional italian ice cream
With cream cheese frosting
Topped with assorted fruit
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.