Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Portobello stuffed with a creamy two cheese crab imperial, served with lemon butter
The biggest you have ever seen chilled shrimp served with cocktail sauce
Served with whole grain mustard sauce. Size dependant on availability
6 middleneck clams served on the half shell with cocktail sauce & lemon
Large blue claw crab fingers served with dijon mustard sauce
Large sea scallops, wrapped with smoked bacon & served with maple mustard sauce
Six middleneck clams stuffed with red pepper, onions, parmesan & breadcrumbs, & topped with bacon
Six raw oysters served on the half shell
Four atlantic oysters baked & topped with bacon, spinach & cream stuffing & sprinkled with parmesan cheese
Five panko encrusted oysters, served with a tomato remoulade
Crispy rock shrimp tossed in sweet thai chile sauce & topped with green onions & cilantro
House made red pepper, asparagus & mozzerella salad served over baby greens, dressed with olive oil & balsamic syrup
10 crispy wings served with blue cheese dressing, in your choice of hot, honey hot, or BBQ
Crab & avacado with red onion, tomato & cheese
Middleneck clams or mussels served in your choice of white wine & garlic sauce, hot & spicy red sauce or sherry cream sauce
Three blue crab cake mini sandwiches served with lettuce, tartar sauce & crispy pickles
Maryland style house recipe of blue crab, peppers, onions & tomatoes in a creamy cheese dip, served with toasted ciabatta bread
Crispy calamari tossed in a jalapeno vinaigrette seasoned with smoked mojito salt
Maisie's favorite way to start a meal beer battered lobster lightly fried & served with a sherry cream sauce
Four coconut breaded shrimp served with pineapple salsa
Crisp romaine, parmesan cheese, croutons, tossed in a spicy Caesar dressing
A jumbo wedge of iceberg lettuce with tomatoes, bacon & blue cheese dressing
Crisp romaine & iceberg lettuce, tomatoes, red onions, roasted corn, grilled seasonal vegetables, black beans, roasted peppers & avocado, served with your choice of dressing
On mixed greens topped with red onions, tomatoes & pistachios, served with asian pear vinaigrette
Blue crab & diced avocado atop a bed of crispy romaine & iceberg lettuce with asparagus, served with Asian pear vinaigrette
Shrimp salad over a bed of crisp lettuces with tomatoes & red onions
Chipotle vinaigrette, asian pear vinaigrette, chile ranch, blue cheese, spicy caesar
Classic house made
Topped with grilled veggies & crema fresca
Wrap stuffed with beer battered cod, fries, coleslaw & house made tartar sauce
8 oz. handmade kobe burger, topped with shrimp salad & pepperjack cheese on a brioche roll
8 oz. handmade kobe char grilled burger served with lettuce, tomato & onion on a brioche roll. Add cheese $1.00
Pork, grilled peppers & onions with BBQ sauce & pepper jack cheese
Spicy Mahi filet pan seared & served on a toasted roll with lettuce, tomato, onion & remoulade sauce on a brioche roll
Fried shrimp or oysters with lettuce tomato & remoulade a taste of the south on a hoagie roll
Layered seasonal vegetables lettuce, tomatoes, pepperjack cheese with chipotle vinaigrette on a focaccia roll
Panini with chicken breast, lettuce, tomato, bacon, american cheese with tomato remoulade on a focaccia roll
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Crab cake, flounder, shrimp, scallops
Monday
Tuesday
Beer battered cod served with fries & coleslaw
Served over saffron asparagus risotto & seasonal vegetables, drizzled with grape brown butter
Pan roasted grouper served over red rice & seasonal vegetables & a citrus corona beer blanc
In a white wine butter sauce with fresh herbs & served over linguine
A classic medley of clams, mussels, & fish in a tomato broth served with crostini & champagne aioli
8 oz. filet mignon & a 6 oz. lobster tail served with a baked potato, grilled asparagus & vanilla butter
Served over asparagus risotto with an orange saffron beurre blanc sauce
Broiled with french fries & coleslaw
Hot spicy marinara sauce with rock shrimp, scallops & blue crab
In marinara sauce
Served with chicken
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Pork loin finished with an apple chipotle glaze served with seasonal vegetables & roasted potatoes
Sauteed chicken breast served with a lemon caper butter sauce over linguine
Mediterranean sea bass roasted in an herb vinaigrette served with tri colored roasted potatoes & an asparagus, red pepper & fresh mozzarella salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.