Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Three pancakes served with strawberry butter and maple syrup .
One large pancake filled with apple slices, topped with apple-raisin compote, a dollop of sour cream and sprinkled with cinnamon sugar.
Three pancakes with walnuts and sliced bananas.
Three pancakes with Belgian chocolate and coconut, topped with toasted coconut.
Two pancakes, two strips of bacon and two scrambled eggs.
White flour. With cup of fruit.
Two waffles served with orange butter.
Filled with pieces of our double-smoked bacon and served with fresh fruit.
Made with our cinnamon-swirl bread.
Our homemade pumpkin bread topped with a pear-cranberry compote.
Cracked and cooked to order. Served with buttermilk biscuits.
Red onion, tomato and fresh dill. Served with buttermilk biscuits.
Sliced new potatoes and sauteed onions. Served with buttermilk biscuits.
Two eggs with melted cheese and two meats (no biscuits).
Three scrambled eggs with biscuits and sausage gravy.
Scrambled eggs with tri-color tortilla chips, cilantro, onions, bell pepper and cheese, served with sour cream, salsa and two flour tortillas (instead of biscuits).
Topped with pepper jack cheese and served with salsa and two flour tortillas (instead of biscuits).
With our double-smoked bacon, tomato and Gruyere cheese (no lettuce). Served with buttermilk biscuits.
With roasted red and green bell peppers, Spanish onions and goat cheese. Served with buttermilk biscuits.
With our homemade sausage, fresh spinach and feta cheese. Served with buttermilk biscuits.
With baked ham and Vermont sharp white cheddar cheese. Served with buttermilk biscuits.
With slices of Granny Smith apple and Vermont sharp white cheddar cheese. Served with buttermilk biscuits.
With roasted mushrooms, sun-dried tomatoes and fresh mozzarella cheese. Served with buttermilk biscuits.
With smoked salmon, cream cheese and dill. Served with buttermilk biscuits.
Chunks of corned beef and potatoes with two poached eggs and buttermilk biscuits.
On a homemade oat roll and served with home fries.
Dill-onion toast topped with two poached eggs, served with two pieces of pork sausage.
Served with house salad or brown rice and choice of whole wheat toast or pita bread.
With sesame-soy vegetables, served with brown rice or salad and choice of whole wheat toast or pita bread.
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Served with low-fat yogurt or cottage cheese.
With fresh fruit and milk or low-fat yogurt.
With brown sugar and cinnamon toast.
Our double-smoked, thick slab bacon with lettuce, tomato and basil mayonnaise on whole wheat toast, served with home fries or fresh fruit.
With goat cheese on whole wheat toast with cucumber, tomato and watercress, served with fresh fruit or a house salad.
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Good Enough to Eat-style cornbread with whole kernel corn, served with a side of honey.
Light and fluffy buttermilk onion rings with BBQ dipping sauce.
Baby spinach, Vermont sharp white cheddar cheese cubes, sliced Granny Smith apple, toasted pumpkin seeds, red onion and green peas tossed with a red wine vinaigrette.
With cheese and chili of the day or vegetarian chili.
With carrot and celery sticks, served with blue cheese dip.
Served with honey mustard or BBQ dipping sauce.
Served with honey mustard or BBQ dipping sauce.
Please call the restaurant for today's selection.
With our homemade griddled biscuits.
With sour cream, cheddar cheese, onions and tortilla chips over brown rice. Please call the restaurant for today's chili selection.
With sour cream, cheddar cheese, onions and tortilla chips over brown rice. Please call the restaurant for today's chili selection.
Crispy hearts of romaine with garlic croutons and Good Enough to Eat's homemade Caesar dressing, topped with anchovies.
Romaine, turkey, bacon, carrots, celery, corn, your choice of cheese and our mustard vinaigrette.
Mixed greens with green peas, red onion, garlic croutons and capers tossed with a creamy ranch dressing, topped with slices of smoked salmon.
Roasted sliced portobello mushrooms, sweet potato, red bell pepper, zucchini and yellow squash served on a bed of mixed greens with tomato balsamic vinaigrette and griddled focaccia bread.
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With side of cottage cheese or low-fat yogurt.
Served with a house salad or brown rice and choice of whole wheat toast or pita pocket.
With sesame soy vegetables, served with brown rice or salad and choice of whole wheat toast or pita pocket.
With slices of Granny Smith apple and Vermont sharp white cheddar cheese.
Scrambled eggs with tri-color tortilla chips, cilantro, onions, roasted bell peppers and Velveeta cheese, served with a side of sour cream, salsa and two flour tortillas (instead of biscuits).
Two pancakes, two strips of bacon and two scrambled eggs.
Ziti baked with cheddar, mozzarella, Gruyere and Parmesan cheeses.
Beer-batter cod fish served with french fries, malt vinegar and tartar sauce.
Pulled roasted organic chicken with our BBQ sauce on an oat roll and served with homemade potato chips.
8 oz. burger on a homemade pepper roll with lettuce, tomato, pickle and french fries.
8 oz. burger on a homemade pepper roll with lettuce, tomato, pickle and french fries.
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Our own mix of grains, barley, sauteed vegetables, roasted peanuts and sesame seeds in a pita pocket with a side of tahini and served with a salad of field greens and mustard vinaigrette.
Roast turkey BLT with mayonnaise on our homemade dill onion toast served with macaroni salad.
Served with honey-mustard or BBQ dipping sauce and french fries.
Tuna salad, sliced tomato and cheddar on whole wheat toast served with a house salad or french fries.
With mesclun greens, julienne red peppers, red onions, tomatoes, cucumbers and chick peas.
Seared salmon, marinated string beans and new potatoes, chick peas, tomatoes, capers, thinly sliced red onion, Nicoise olives and hard boiled egg over mixed greens, drizzled with pesto vinaigrette.
Roast fresh turkey, potatoes, red bell peppers, carrots, celery, two poached eggs and biscuits.
Served over fettuccine tossed with tomato concasse and yellow squash with assorted homemade breads and a house salad with our mustard vinaigrette dressing.
Prime Black Angus New York strip 10 oz. steak served with mushroom and red wine reduction, baked potato and vegetable of the day. Served with assorted homemade breads and a house salad with our musta
Roast turkey with corn bread stuffing, gravy, cranberry relish, mashed potatoes and sauteed kale. Served with assorted homemade breads and a house salad with our mustard vinaigrette dressing.
Served with side of gravy, mashed potatoes and peas and carrots with fresh dill butter. Served with assorted homemade breads and a house salad with our mustard vinaigrette dressing.
12 oz. center cut pork chop with cider gravy with maple orange mashed sweet potatoes and collard greens. Served with assorted homemade breads and a house salad with our mustard vinaigrette dressing.
With seasonal roasted vegetables and mashed potatoes of the day. Served with assorted homemade breads and a house salad with our mustard vinaigrette dressing.
A medley of southwestern-spiced vegetables topped with sour cream, chopped red onion and cheddar cheese served over brown rice with a side of griddled biscuits. Served with assorted homemade breads a
Macaroni and cheese, sauteed kale and whiskey pear succotash. Served with assorted homemade breads and a house salad with our mustard vinaigrette dressing.
Stir fried carrots, zucchini, red bell peppers, scallions, radish, broccoli and red and green cabbage served over brown sticky rice with ginger-watercress sauce. Served with assorted homemade breads
Shrimp tossed with pasta and mixed vegetables in a chipotle cream sauce, served with our homemade focaccia, assorted homemade breads and a house salad with our mustard vinaigrette dressing.
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Call restaurant for vegetable of the day.
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Two tiny burgers served with fries.
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With tomato sauce and mozzarella cheese.
Soup of the day served with a house salad tossed with our mustard vinaigrette and griddled buttermilk biscuits. Please call the restaurant for soup of the day selection.
Soup of the day with a half sandwich on our homemade bread. Please call the restaurant for soup of the day selection.
Ziti baked with sharp white cheddar, mozzarella, Gruyere and Parmesan cheeses.
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With sour cream, cheddar cheese, onions and tortilla chips over brown rice. Please call the restaurant for chili of the day selection.
With sour cream, cheddar cheese, onions and tortilla chips over brown rice, salad and griddled biscuits. Please call the restaurant for chili of the day selection.
Crispy romaine hearts and garlic croutons tossed with our Caesar dressing and topped with anchovies. Served with our homemade French bread.
Romaine, turkey, bacon, carrots, celery and corn with Vermont white cheddar cheese and our mustard vinaigrette. Served with homemade French bread.
Fresh baby spinach, cubes of Granny Smith apples, Cajun-spiced walnuts and sliced red onion, topped with a light crumbly blue cheese vinaigrette. Served with homemade French bread.
Tender broccoli, cauliflower, new potatoes, zucchini, yellow squash, crispy red and green bell peppers and mushrooms on a bed of greens, topped with shredded red cabbage and mozzarella cheese with ou
Organic pulled chicken, toasted walnuts, red grapes, cucumber, red onion and celery in a light honey Waldorf mayonnaise dressing on a bed of field greens. Served with homemade French bread.
With mesclun greens, julienne red peppers, cucumbers, tomatoes, red onions and chick peas.
Fresh roast turkey with bacon, lettuce, tomato and mayonnaise on dill onion bread, served with macaroni salad.
Served cold on an oat roll with macaroni salad and a side of BBQ sauce.
Our double-smoked thick slab bacon with lettuce, tomato and basil mayonnaise on whole wheat toast, served with home fries or fresh fruit.
Tuna salad topped with sliced tomatoes and melted sharp cheddar on whole wheat bread, served with a house salad with mustard vinaigrette.
8 oz. of our blend of ground beef on a pepper roll with french fries, lettuce, tomato and pickle.
8 oz. fresh ground turkey on an oat roll with french fries, lettuce, tomato and pickle.
Our own mix of grains, barley, roasted peanuts, sesame seeds and sauteed vegetables in a pita pocket with a side of tahini, served with a green salad with mustard vinaigrette.
Served with a house salad with mustard vinaigrette.
Avocado, Vermont sharp white cheddar on lightly toasted whole wheat bread with basil mayonnaise, lettuce and tomato, served with a house salad or french fries.
With goat cheese, cucumber, tomato and watercress on whole wheat toast, served with fresh fruit or salad.
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Contains nuts.
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Contains nuts.
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Monday nights only.
With peanut butter frosting. Thursday nights only.
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Contains nuts.
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Contains nuts.
Wednesday nights only.
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Contains nuts.
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Contain nuts.
May contain nuts.
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Root beer and vanilla ice cream.
Espresso, cocoa and vanilla ice cream.
Espresso over vanilla ice cream.
Please contact restaurant for today's flavors.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.