Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed and sea salt.
Sauteed with garlic butter and sea salt.
Jalapeno stuffed with spicy tuna, cream cheese and tempura.
Crispy rice, spicy tuna and jalapeno.
Yellowtail collar, grilled to perfection and ponzu.
Miso marinated and grilled to pefection.
Topped with baked krab and eel sauce.
Sauteed in butter and soy sauce.
Baby bay scallops, mayo, krab, rice and eel sauce.
Battered and fried shrimp.
Potato, carrot, 2 asparagus, onion and broccoli.
6 oz. leg meat, grilled, house teriyaki and white rice.
6 oz. grilled, house teriyaki and white rice.
Pork pot stickers, fried and ponzu.
Octopus fritter and crispy on the outside, creamy on the inside.
Picked Persian cucumbers, micro greens and house vinegar.
Assorted wakame, seaweed mix, micro greens and house vinegar.
Seared tuna sashimi, sauteed mushrooms, micro cilantro and cream sauce.
Tuna tar tar inside fried wonton cups.
Assorted sashimi, krab, smelt egg and wrapped in cucumber.
World famous good choice poke and fried wonton chips.
Chopped tomato and red onions, micro cilantro on top of cold tofu and ponzu dressing.
Sliced yellowtail with jalapeno, onion ponzu and carpaccio.
Romaine and Japanese soy dressing.
Poke, romaine and ponzu dressing.
Assorted sashimi, romaine and ponzu dressing.
Japanese red snapper sashimi, arugula and balsamic vinaigrette dressing.
Inside: sauteed garlic butter shrimp, avocado, cucumber, spicy mayo and soy paper. Outside: tempura corn tossed in Japanese chili powder and eel sauce.
Inside: soft shell crab, krab, avocado and cucumber. Outside: albacore sashimi, Japanese mayo, mix micro greens and ponzu.
Cajun lobster, onion, krab, asparagus, baked, micro cilantro and eel sauce.
Assorted sashimi wrapped in seaweed, tempura. Topped with red onion, bonito flakes, nor ice and sesame ponzu.
Sushi burrito and shrimp tempura, spicy tuna, krab, avocado, asparagus, cucumber, soy paper, spicy mayo and eel sauce.
Inside: California roll. Outside: tataki sashimi, wasabi, garlic chips and onion ponzu.
Poke, smelt egg on top of California roll.
Inside: California roll. Outside: yellowtail sashimi, sliced jalapeno, mix micro greens and onion ponzu.
Inside: crunchy roll. Outside: salmon and tuna sashimi, smelt egg, green onion and Japanese mayo.
Inside: salmon sashimi, cream cheese and cucumber. Outside: salmon sashimi, salmon eggs, mix micro greens and yuzu miso.
Inside: blue crab, shrimp tempura, cucumber outside: bay scallop, smelt egg, Japanese mayo and torched.
Inside: lobster salad, cucumber. Outside: spicy albacore, chopped jalapenos, green onions, bonito flakes, sesame ponzu and Sriracha.
Oyster, quail egg and spicy ponzu.
Spicy tomato juice and oyster.
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10 piece nigiri sampler of today's selection, 6 pieces roll house salad and miso soup.
12 piece of 4 kinds of fresh cuts, house salad, miso soup and steamed rice.
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Cajun tuna, popcorn shrimp, krab, avocado, cucumber, soy paper and eel sauce.
Shrimp tempura, spicy tuna, avocado, cucumber, soy paper and eel sauce.
Salmon, lemon, asparagus, sprouts, gobo, cucumber, avocado and ponzu dressing.
Krab, avocado and cucumber.
Spicy tuna and cucumber.
Avocado, cucumber, asparagus, sprouts, gobo, shiso and yuzu miso.
Tempura shrimp, krab, avocado, cucumber and eel sauce.
Assorted sashimi on top of California roll.
Tempura soft shell crab, krab, sprouts, cucumber, gobo and ponzu.
Baked eel on top of crunchy roll and eel sauce.
Inside: California roll. Top: baked scallop, green onions and eel sauce.
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