Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Five fresh shrimp sauteed with plenty of garlic in butter with a splash of lemon juice, sprinkled with parsley a golden eagle favorite
Two savory oysters rockefeller, two shrimp scampi and lots of golden calamari
Topped with spinich and sprinkled with cheese
We serve only the finest, ask about availability
Slices of avocado with krab
Perfect with red wine sauce, garlic and parsley
Five jumbo shrimp with tangy sauce
Garlic, lemon butter and white wine
Two potato skins, 4 wing dings, homemade onion rings
Sauteed with parsley, garlic butter and lemon
With melted mozzarella and cheddar cheese topped with bacon
Crispy crunchy wings with dipping sauce
Tender chicken fingers served with celery sticks and dipping sauce
Sweet onions fried to a golden-brown
Flowering sweet onion, served with our special sauce
Fresh mixed greens tossed with mandarin oranges, almond silvers, chow mein noodles and scallions, topped with grilled chicken breast and homemade poppyseed dressing
Crisp romaine lettuce, croutons and grated parmesan cheese tossed tableside with our own delicious caesar dressing. Add grilled chicken breast to your caesar for only $2.00 additional or add north at
The freshest greens with tomatoes and onions topped with charbroiled chicken strips, black olives and cheddar cheese
Fresh mixed greens, egg, chi-chi beans, tomato, avaocado and krab
Fresh mixed greens, egg, chi-chi beans, tomato and krab
A delightful mix of seafood delicacies atop fresh greens
Served on leafy greens with cheddar cheese
Fresh mixed greens layered with ham & turkey, boiled egg, american, swiss & tomato
A steamy crock of rich broth, thick with onions, topped with croutons and three cheeses, baked until bubbly
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A wonderful dish of chicken medallions with wild mushroom, artichokes, lemon butter and white wine sauce
Shrimp and chicken with spinach, artichokes, red pepper and white wine sauce
Chicken medallions with wild mushrooms and marsala wine
Juicy chicken parmesan served wth spaghetti
White and dark mix of crispy fried chicken
Large butterflied shrimp sauteed in our famous lemon garlic butter
This unique dish begins with a mild whitefish fillet broiled and topped with fresh chopped tomatoes sweet onions and capers
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A tempting combo of a 6-ounce petite filet teamed with our famous shrimp scampi
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Sauteed with parsley, garlic, lemon and butter
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Sauteed with parsley, garlic, lemon and butter
Cooked rare served with wasabi & bistro sauce
Succulent shrimp scampi on a bed of steaming spaghetti
A heaping plate of fettuccini tossed with a rich cream sauce and fresh grated parmesan cheese
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A savory dish of fettuccini tumbled with lots of gorgonzola
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Spaghetti tossed with olive oil, garlic, sausage and spinach
Shrimp, scallops, calamari and mussels, sauteed in marinara sauce and served over fettuccini
Half-pound black angus cooked lean and juicy and served up on a toasted sesame seed bun. Add the garden garnish: lettuce, tomato and mayo for $0.50 extra. Add your choice of any of the following for
One of the above items to spice up your sandwich, only $0.50 each
8-oz. N.Y. strip steak sandwich open faced
Hickory smoke bacon, fresh lettuce and tomato on toasted bread
On a rye, pumpernickel or onion roll
Piled high on rye, pumpernickel or onion roll, compelte with dill pickles
With swiss cheese
Smoked turkey, cheese, hickory smoked bacon, lettuce, tomato, mayo served on toasted bread
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Black angus patty topped with sauteed onions served on rye bread
Seasoned perfectly and char-broiled
Choose lean ground round or tuna salad
Above served with cottage cheese, fruit and vegtables.
Medallions with portabella mushroom topped with mario sauce
A full pound of tender New York Strip
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The most tender of all steaks
Premium Provini veal sliced thin and sauteed in lemon butter with a sprinkle of parsley, served with a side of spaghetti, soup or salad
Mushrooms with marsala sauce served with a side of spaghetti
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Char-broiled and accented with mario sauce
Thin sliced pork with wild mushrooms, sun-dried cherries and chiani wine
Finished with a rich mushroom marsala sauce
With onions and bacon
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Marinaed 8 oz. N.Y. strip served over wild rice, topped with sauteed peppers and onions with mario sauce on the side
Slow roasted to perfection. Available saturday and monday
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Made with cheddar, mozzarella cheese and bacon
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Assorted flavors
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A delicate blend of cointreau with grand marnier
A steaming cross of light and dark rum
With southern comfort
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