Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Egg roll, BBQ pork, fried shrimp
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Shrimp, sliced chicken and barbecued pork cooked with assorted vegetables
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Shrimp and vegetables cooked with hot pepper and nuts in szechuan sauce
Served with water-chestnut
Shrimp and vegetables cooked with imported curry
Shrimp sauteed with brandy then cooked with tomato sauce, green pepper and sweet onion
Shrimp stir-fried in garlic, black soy bean, onion and green pepper
Shrimp, water-chestnuts, bamboo shoots, mushrooms and vegetables stir fried and topped with cashews
Shrimp sauteed with minced meat in lobster style sauce
Jumbo shrimp, pan-fried with scallions then cooked in house special sauce
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The perfect blend of steak bells and scallops stir fried with vegetables
Scallops, dipped in batter and deep-fried, served with water-chestnut, bamboo, shoots, mushrooms and assorted vegetables
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Served with pan fried noodles
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Served with pan Fried noodles
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Filet of chicken fried with sesame egg batter
Diced boneless chicken and vegetables cooked with hot pepper and nuts in szechuan sauce
Served with water-chestnut
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Diced chicken, water-chestnuts, bamboo shoots, mushrooms and vegetables, stir fried and topped with cashews
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Deep-fried chicken sauteed with ginger, garlic, green onion in szechuan sauce
Boneless chicken stir fried in garlic black soy bean, onion and green pepper
Sliced chicken cooked with assorted vegetables and eggs, served with five chinese pancakes. Additional pancakes $0.25
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Sliced breast of chicken, straw mushrooms, bulton mushrooms, waterchestnuts and pea poa pods cooked with brandy sauce
Marinated chicken shreds, sauteed with lettuce, scallons and sesame seeds. Served with deep fried rice steaks
Crispy barbocued duck topped with szechuan sauce
A traditional chinese family delight
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Sliced pork cooked with assorted vegetables and eggs. Served with five chinese pancakes additional pancakes $0.25
Diced pork and vegetables cooked with hot peppers and nuts in szechuan sauce
Combines slices of tender pork tofu with cabbage leaves and assorted vegetables in a hearty sauce
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Served with water-chestnut
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Sliced fresh pork, straw mushrooms, bulton mushrooms, water-chestnuts and pea pods cooked with brandy sauce
Deep-fried bean cake, braised with barbequed pork and vegetables. A cantonese family delight
Steak medallions marinated and pan fried then simmered in a pungent wine sauce . Served with fresh tomatoes
Sliced tender beef cooked in hot sauce and garnished with rice noodles
Sliced tender beef cooked in house special sauce generousty blended with sesame seeds
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Sliced tender beef sauteed with imported curry cooked with green peppers and sweet onions
Choice tenderloin ,sliced and sauteed in natural juce of sliced ginger root . topped with oriental sauce
Served with water-chestnut
Tender sliced beef, stir fried in garlic black soy bean, onion and green pepper
Sliced slrloin of beef sauteed with oyster flavored sauce
Steak medallions com bined with cracked black pepper then sautted in a spicy wine sauce
The house speciatly . The steak is first marinated then broiled and planked. Served on a bed of cantonese cegetables and mushrooms
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Served with vegetable
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