Menu With Price > Menu > Golden Burma > CA > San Francisco > 15 Boardman St, San Francisco, CA

Golden Burma Prices in San Francisco, CA 94103

4.5 based on 55 votes
Golden Burma Logo
15 Boardman St, San Francisco, CA
(415) 735-8282
Golden Burma Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Bottle Water

No description available

$1.00

Soda

No description available

$1.00

San Pellegrino

No description available

$2.00

Coconut Water

No description available

$2.00

Soups

1. Catfish Chowder with Rice Noodle Soup

Shredded catfish chowder serve with rice noodle, fried shallots, fried bean fritters, cilantro, boiled eggs and top with lemon or lime.

$10.00

2. Coconut Chicken Noodle Soup

Flour noodle, coconut chicken, coconut bean soup serve with sliced red onion, cilantro, fried shallots, fried bean fritters and lemon or lime.

$10.00

3. Vegetarian Samosa Soup

Fried golden samosas with yellow split bean soup, cook with yellow onion, garlic, ginger, turmeric, masala, cumin, black pepper, cayenne pepper and curry leaves. Serve with shredded cabbage, red onio

$10.00

Salads

4. Tea Leaf Salad

Imported fermented Burmese tea leaves, tomatoes, shredded cabbage, fried sliced garlic, roasted sesame seeds, roasted peanuts, fried split yellow and fried split green beans. Vegetarian.

$11.00

5. Coconut Chicken Noodle Salad

Flour noodle with coconut chicken, cabbage, red onion, onion oil, roasted chili oil roasted bean powder, lemon or lime juice, fish sauce, boiled eggs, cilantro and top with fried shallots.

$10.00

6. Coconut Rice Noodle Salad

Rice noodle with coconut chicken, cabbage, red onion, onion oil, roasted chili oil, roasted bean powder, lemon or lime juice, fish sauce, boiled eggs, cilantro and top with fried shallots.

$10.00

7. Burmese Tofu Salad

Pan fried tofu, deep fried tofu with cabbage, red onion, tomato, onion oil, roasted chili oil, roasted bean powder, tamarind sauce, cilantro and top with fried shallots. Vegetarian.

$10.00

8. Burmese Tofu and Noodle Salad

Pan fried tofu, deep fried tofu, flour noodle, with cabbage, red onion, tomato, onion oil, roasted chili oil, roasted bean powder, tamarind sauce, cilantro and top with fried shallots. Vegetarian.

$10.00

9. Samosas Salad

Fried samosa, shredded cabbage, red onion, tamarind sauce, roasted bean powder, chili oil, onion oil, masala, chickpeas, cilantro and top with fried shallots. Vegetarian.

$10.00

10. Rainbow Salad

Flour noodle, rice noodle, clear noodle, cabbage, red onion, boiled potatoes, bean sprout, shredded carrots, onion oil, roasted chili oil, roasted bean powder, fish sauce, lemon or lime juice and tam

$10.00

11. Shrimp Salad

Boiled shrimps, shredded cabbage, red onion, roasted chili oil, onion oil, roasted bean powder, fish sauce, lime or lemon juice, cilantro and top with fried shallots.

$11.00

12. Green Tomato Salad

Sliced tomatillo, shredded cabbage, red onion, onion oil, roasted bean powder, shredded dried shrimps, cilantro and top with fried shallots.

$10.00

13. Tomato Salad

Sliced Roma tomato, shredded cabbage, red onion, onion oil, roasted bean powder, shredded dried shrimps, cilantro and top with fried shallots.

$10.00

Rice Plates

14. Burmese Curry Prawn Plate

Burmese tomato sauce, yellow onion, garlic, fish sauce, cayenne pepper, paprika and cilantro. Serve with jasmine rice, brown rice or coconut rice.

$12.00

15. Burmese Curry Chicken with Lemon Grass Plate

Slow cooked chicken leg or thigh with Burmese tomato sauce, yellow onion, ginger, garlic, fish sauce, cilantro and lemon grass. Serve with jasmine rice, brown rice or coconut rice.

$10.00

16. Indian Curry Chicken Plate

Slow cooked chicken leg or thigh, yellow onion, ginger, garlic, masala, cumin, turmeric, paprika, cayenne pepper, black pepper, bay leaves, cinnamon and yogurt. Serve with cabbage salad. Serve with j

$10.00

17. Chicken Kabat Plate

Ground chicken thigh, yellow onion, garlic, ginger, curry powder, turmeric, cayenne pepper, paprika, black pepper and cilantro. Serve with cabbage salad. Serve with jasmine rice, brown rice or coconu

$10.00

18. Burmese Curry Beef Plate

Slow cooked top round, yellow onion, ginger, garlic, masala, cumin, bay leaves, turmeric, cayenne pepper, paprika, black pepper, fish sauce and yogurt. Serve with cabbage salad. Serve with jasmine ri

$10.00

19. Burmese Curry Fish Plate

Fillet of swai fish with Burmese tomato sauce, yellow onion, garlic, fish sauce, cayenne pepper, paprika, ginger and cilantro. Serve with jasmine rice, brown rice or coconut rice.

$10.00

20. Mixed Vegetables and Yellow Split Bean Soup

Chayote squash, potatoes, carrots, yellow split bean, yellow onion, garlic, ginger, curry leaves, turmeric, paprika, cayenne pepper, masala, cumin, curry powder, black pepper and mustard seeds. Veget

$9.00

21. Lentil with Kale Plate

Slowly cooked lentil with kale, onion, garlic, ginger, cumin, masala, turmeric, curry powder, cayenne pepper, paprika, black pepper, cilantro and mustard seeds. Vegetarian. Serve with jasmine rice, b

$9.00

22. Curry Mixed Vegetable Plate

kale, chayote, squash, potatoes, cabbage, carrots, yellow onion, garlic, ginger, turmeric, masala, curry powder, paprika, black pepper and cilantro. Vegetarian. Serve with jasmine rice, brown rice or

$9.00

23. Burmese Curry Tofu Plate

Pan fried tofu, deep fried tofu, Burmese tomato sauce, yellow onion, garlic, cayenne pepper, paprika and cilantro. Vegetarian. Serve with jasmine rice, brown rice or coconut rice.

$9.00

Sides

1. Jasmine Rice

No description available

$2.00

2. Brown Rice

No description available

$3.00

3. Coconut Rice

No description available

$4.00

4. 4 Pieces Samosas

No description available

$5.00

5. Cabbage Salad

No description available

$2.00

6. Paratha

Roti.

$2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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