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A chilled beverage made from mangoes, sugar and yogurt with pinch of cardamom powder.
A chilled beverage made by blending yogurt with sugar and spices.
A chilled beverage made by blending yogurt with salt and spices.
Home made beverage made with mint leaves, raw sugar and club soda.
Home made beverage made with strawberry, raw sugar and club soda.
Home made beverage made with raspberry, raw sugar and club soda.
Dessert beverage made with rose syrup, sabja seeds, aka basil seeds vermicelli and ice-cream.
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No description available
A chilled beverage made from mangoes, sugar and yogurt with pinch of cardamom powder.
A chilled beverage made by blending yogurt with sugar and spices.
A chilled beverage made by blending yogurt with salt and spices.
Home made beverage made with mint leaves, raw sugar and club soda.
Home made beverage made with strawberry, raw sugar and club soda.
Home made beverage made with raspberry, raw sugar and club soda.
Dessert beverage made with rose syrup, sabja seeds, aka basil seeds vermicelli and ice-cream.
No description available
No description available
Fried pastry with a savory filling, such as spiced potatoes, onions, peas and lentils.
Paneer cottage cheese coated with a seasoned flour based batter and fried.
Combination of grated paneer cottage cheese, chana dal chickpeas and carom seeds.
Paneer marinated in spices, coated in egg, flour, yogurt batter and deep fried.
Marinated paneer cubes (cottage cheese) deep fried and sauteed with red chilies, onions, bell peppers and tomato chili sauce.
Grated vegetables mixed in spices and deep fried.
Made with kala chana (dark brown chickpeas) or kabuli chana (regular chickpeas) flavored with fennel and chaat masala.
Cauliflower florets dipped in spiced corn flour batter and deep fried. The deep fried florets are sauteed with chopped onion, bell pepper, garlic, soy and chili sauce.
Vegetable balls made of cabbage, carrots and onions are deep fried and sauteed in a soy sauce based gravy.
Mixed with chopped spinach, onions and potatoes in besan (chickpeas flour) with spices and deep fried.
Served with spinach, mashed chana dal chickpeas, green peas, paneer and flavored and spices, ginger and green chili pepper.
Fried pastry with a savory filling, such as spiced potatoes, onions, peas and lentils.
Paneer cottage cheese coated with a seasoned flour based batter and fried.
Combination of grated paneer cottage cheese, chana dal chickpeas and carom seeds.
Paneer marinated in spices, coated in egg, flour, yogurt batter and deep fried.
Marinated paneer cubes (cottage cheese) deep fried and sauteed with red chilies, onions, bell peppers and tomato chili sauce.
Grated vegetables mixed in spices and deep fried.
Made with kala chana (dark brown chickpeas) or kabuli chana (regular chickpeas) flavored with fennel and chaat masala.
Cauliflower florets dipped in spiced corn flour batter and deep fried. The deep fried florets are sauteed with chopped onion, bell pepper, garlic, soy and chili sauce.
Vegetable balls made of cabbage, carrots and onions are deep fried and sauteed in a soy sauce based gravy.
Mixed with chopped spinach, onions and potatoes in besan (chickpeas flour) with spices and deep fried.
Served with spinach, mashed chana dal chickpeas, green peas, paneer and flavored and spices, ginger and green chili pepper.
Boneless chicken marinated in soya sauce, chili sauce, pepper and deep fried.
A mixture of ground chicken, cheeses, cloves, onion, eggs and seasoning.
Skinned and jointed chicken, black peppercorns, ground turmeric, onion, crushed garlic cloves and lemon juice.
Boneless chicken breasts, onion, garlic, ginger, red chili, baby corn, green pepper, oyster sauce, sugar and marinade.
Smaller chicken pieces is marinated with the mixture of red chili, fennel, cumin, turmeric powder, ginger-garlic paste, curd, lemon juice and corn flour.
Chicken breasts is marinated with mixture of egg beaten, buttermilk, garlic powder, all purpose flour, bread crumbs and fried in hot pan.
Spicy, tangy, battered drumsticks served with spicy Szechuan sauce.
Chicken wings fried in beaten egg, buttermilk, flour and crashed crackers with the pepper, garlic powder and cayenne pepper.
Boneless chicken in marinated with ginger, onion, capsicum, red chili paste and served with sauces to get the spicy ginger chicken.
Fried chicken pieces is mixed with a frying spring onion, cashew nuts and soy sauce.
Boneless chicken marinated in soya sauce, chili sauce, pepper and deep fried.
A mixture of ground chicken, cheeses, cloves, onion, eggs and seasoning.
Skinned and jointed chicken, black peppercorns, ground turmeric, onion, crushed garlic cloves and lemon juice.
Boneless chicken breasts, onion, garlic, ginger, red chili, baby corn, green pepper, oyster sauce, sugar and marinade.
Smaller chicken pieces is marinated with the mixture of red chili, fennel, cumin, turmeric powder, ginger-garlic paste, curd, lemon juice and corn flour.
Chicken breasts is marinated with mixture of egg beaten, buttermilk, garlic powder, all purpose flour, bread crumbs and fried in hot pan.
Spicy, tangy, battered drumsticks served with spicy Szechuan sauce.
Chicken wings fried in beaten egg, buttermilk, flour and crashed crackers with the pepper, garlic powder and cayenne pepper.
Boneless chicken in marinated with ginger, onion, capsicum, red chili paste and served with sauces to get the spicy ginger chicken.
Fried chicken pieces is mixed with a frying spring onion, cashew nuts and soy sauce.
Yellow split lentil cooked with onion, ginger, green chili pepper and garlic to make a creamy soup.
A vegetable stock, lemon and coriander used for making a nice tangy flavor soup.
A creamy rich soup made with tomatoes, onion, garlic and seasoned with salt and pepper.
A heavy stew created from trotters of goat bones from the leg with meat and sauteed with onions and garlic.
Yellow split lentil cooked with onion, ginger, green chili pepper and garlic to make a creamy soup.
A vegetable stock, lemon and coriander used for making a nice tangy flavor soup.
A creamy rich soup made with tomatoes, onion, garlic and seasoned with salt and pepper.
A heavy stew created from trotters of goat bones from the leg with meat and sauteed with onions and garlic.
Vegetarian. Soup made with cream style corn and mixed vegetables.
Made with corn, chicken stock, egg drop and mild seasoning.
Soup is made by stirring beaten eggs into chicken stock flavored with soy sauce, vinegar and chopped green onions.
Made with red and green chilies, ginger, carrots, snow peas, tofu, soy sauce, rice vinegar and pinch of sugar. Spicy.
Finely chopped veggies are simmered in a broth which contains generous helpings of ginger, garlic and mint.
Finely chopped veggies with chicken simmered in a broth which contains generous helpings of ginger, garlic and coriander.
Vegetarian. Soup made with cream style corn and mixed vegetables.
Made with corn, chicken stock, egg drop and mild seasoning.
Soup is made by stirring beaten eggs into chicken stock flavored with soy sauce, vinegar and chopped green onions.
Made with red and green chilies, ginger, carrots, snow peas, tofu, soy sauce, rice vinegar and pinch of sugar. Spicy.
Finely chopped veggies are simmered in a broth which contains generous helpings of ginger, garlic and mint.
Finely chopped veggies with chicken simmered in a broth which contains generous helpings of ginger, garlic and coriander.
Smooth and creamy dal tempered with Indian spices with a smoky charcoal flavor.
Most popular Punjabi lentil recipe with red kidney beans, butter and cream.
Whole green gram, black and red lentil are pressure cooked with the split Bengal chickpeas and arhar dals.
Creamy arhar dal (pigeon pea lentils) with spinach, onions, tomatoes and spices.
A rich Mughlai dish with cottage cheese mixed with battered onions, cashew nuts, almonds, ginger and garlic.
Semi dry curry made cottage cheese, green bell peppers and Indian spices.
Marinated grilled paneer cubes in onion-tomato yogurt based curry.
Soft paneer cubes cooked in a smooth spinach curry.
Khatta meetha paneer is a dish with a combination of sweet, sour and spicy gravy.
Dish made with eggplant and masala paste which is made of peanuts, coconut, roasted onions and sesame seeds.
Smoked eggplant mashed and cooked with masalas, onion, tomato and yogurt.
Potato and paneer kofftas in a creamy, rich, mild and lightly sweetened gravy.
Creamy curry with peas and fresh fenugreek leaves.
Special gravy of potato in combination made in Punjabi style.
Special gravy of Gobi in combination made in Punjabi style.
Special gravy of mutter in combination made in Punjabi style.
Combination of mushrooms cooked in chamman gravy made of spinach.
Combination of chana dal cooked in chamman gravy made of spinach.
A rich aromatic vegetable curry made with 9 ingredients.
Spicy mixed vegetable curry from kolhapuri cuisine.
A dry mushroom dish with Indian spices.
Stir-fried okra with sliced onion with generous use of curry spices and tomatoes.
White chickpeas curry made in Punjabi style.
Smooth and creamy dal tempered with Indian spices with a smoky charcoal flavor.
Most popular Punjabi lentil recipe with red kidney beans, butter and cream.
Whole green gram, black and red lentil are pressure cooked with the split Bengal chickpeas and arhar dals.
Creamy arhar dal (pigeon pea lentils) with spinach, onions, tomatoes and spices.
A rich Mughlai dish with cottage cheese mixed with battered onions, cashew nuts, almonds, ginger and garlic.
Semi dry curry made cottage cheese, green bell peppers and Indian spices.
Marinated grilled paneer cubes in onion-tomato yogurt based curry.
Soft paneer cubes cooked in a smooth spinach curry.
Khatta meetha paneer is a dish with a combination of sweet, sour and spicy gravy.
Dish made with eggplant and masala paste which is made of peanuts, coconut, roasted onions and sesame seeds.
Smoked eggplant mashed and cooked with masalas, onion, tomato and yogurt.
Potato and paneer kofftas in a creamy, rich, mild and lightly sweetened gravy.
Creamy curry with peas and fresh fenugreek leaves.
Special gravy of potato in combination made in Punjabi style.
Special gravy of Gobi in combination made in Punjabi style.
Special gravy of mutter in combination made in Punjabi style.
Combination of mushrooms cooked in chamman gravy made of spinach.
Combination of chana dal cooked in chamman gravy made of spinach.
A rich aromatic vegetable curry made with 9 ingredients.
Spicy mixed vegetable curry from kolhapuri cuisine.
A dry mushroom dish with Indian spices.
Stir-fried okra with sliced onion with generous use of curry spices and tomatoes.
White chickpeas curry made in Punjabi style.
Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and a variety of spices.
Grilled chunks of chicken enveloped in a creamy spiced tomato sauce.
Classic Indian dish made with chicken and spinach.
Tasty chicken fried with flavors of pepper along with other spices like curry leaf, dried red chilies and green chilies.
A spicy dish made with live organic chicken in telangana and andhra style.
Indian spicy curry cooked with tomatoes, coconut and poppy seeds with chicken.
Chunks of grilled chicken cooked in a smooth buttery and creamy tomato based gravy.
Mildly flavored chicken cubes with spices and bell pepper gravy.
Chunks of chicken cooked in gravy made with roasted ingredients like desiccated coconut, peanuts, onions and poppy seeds.
South Indian style chicken curry slow cooked in special spices with gongura.
Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and a variety of spices.
Grilled chunks of chicken enveloped in a creamy spiced tomato sauce.
Classic Indian dish made with chicken and spinach.
Tasty chicken fried with flavors of pepper along with other spices like curry leaf, dried red chilies and green chilies.
A spicy dish made with live organic chicken in telangana and andhra style.
Indian spicy curry cooked with tomatoes, coconut and poppy seeds with chicken.
Chunks of grilled chicken cooked in a smooth buttery and creamy tomato based gravy.
Mildly flavored chicken cubes with spices and bell pepper gravy.
Chunks of chicken cooked in gravy made with roasted ingredients like desiccated coconut, peanuts, onions and poppy seeds.
South Indian style chicken curry slow cooked in special spices with gongura.
South Indian style goat curry slow cooked in special spices with gongura.
Special goat curry cooked on a slow fire with fresh spices and roasted onion sauce.
Made with a delectable flavors of pepper, garlic, cumin seeds and embedded in the masalas with goat chunks.
The meat cooked in its own juices to give deep flavor.
Braised goat chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices.
Braised lamb chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices.
Goat meat cooked with tomatoes, coconut and poppy seeds.
Goat meat cooked with palatable flavor of peppercorn and garlic.
Goat liver, sauteed in garlic-ginger paste and spices.
Indian spicy curry cooked with tomatoes, coconut and poppy seeds with goat meat chunks.
Spicy curried dish of braised goat meat made with fried onion paste.
South Indian style goat curry slow cooked in special spices with gongura.
Special goat curry cooked on a slow fire with fresh spices and roasted onion sauce.
Made with a delectable flavors of pepper, garlic, cumin seeds and embedded in the masalas with goat chunks.
The meat cooked in its own juices to give deep flavor.
Braised goat chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices.
Braised lamb chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices.
Goat meat cooked with tomatoes, coconut and poppy seeds.
Goat meat cooked with palatable flavor of peppercorn and garlic.
Goat liver, sauteed in garlic-ginger paste and spices.
Indian spicy curry cooked with tomatoes, coconut and poppy seeds with goat meat chunks.
Spicy curried dish of braised goat meat made with fried onion paste.
Marinated fish dipped in spicy batter and then deep fried dry item.
Curry made with salted fish bones, long beans, brinjal, prawns, soybean puffs and cabbage.
Fish cooked in coriander based curry.
Fish ground with coconut, ginger, green chilies and tamarind.
Marinated fish pan fried in andhra style.
Fish curry made in Malabar style.
Machli ka salan is a delectable dish made with fish, fenugreek leaves, yogurt and other spices.
Marinated fish dipped in spicy batter and then deep fried dry item.
Curry made with salted fish bones, long beans, brinjal, prawns, soybean puffs and cabbage.
Fish cooked in coriander based curry.
Fish ground with coconut, ginger, green chilies and tamarind.
Marinated fish pan fried in andhra style.
Fish curry made in Malabar style.
Machli ka salan is a delectable dish made with fish, fenugreek leaves, yogurt and other spices.
Cooked rice added to the bell pepper, vegetables, ginger peeled and seasoned to taste with some spicy sauces.
Cooked rice, spices, peas and mushrooms are cooked in the sesame oil and seasoned to taste with spicy sauces.
Smaller chicken pieces, cooked rice, onion, chopped carrots and spices are cooked in sesame oil and seasoned to taste with spicy sauces.
Savory garlic-infused fried rice with shrimp, egg and veggies.
Egg fried rice is a very simple and popular Indo Chinese recipe with eggs, finely chopped garlic, onions, carrot and beans.
An Indian Chinese preparation with noodles and mixed vegetables.
Rice noodles, spices, peas and mushrooms are cooked in sesame oil and seasoned to taste with spicy sauces.
Egg noodles is a yummy Chinese recipe made in Indian style using locally available ingredients that include egg and vegetables to add nutrition into the recipe.
Noodles tossed with garlic and vegetable with ingredients like mushroom, carrots, cabbage and bell peppers.
Cooked rice added to the bell pepper, vegetables, ginger peeled and seasoned to taste with some spicy sauces.
Cooked rice, spices, peas and mushrooms are cooked in the sesame oil and seasoned to taste with spicy sauces.
Smaller chicken pieces, cooked rice, onion, chopped carrots and spices are cooked in sesame oil and seasoned to taste with spicy sauces.
Savory garlic-infused fried rice with shrimp, egg and veggies.
Egg fried rice is a very simple and popular Indo Chinese recipe with eggs, finely chopped garlic, onions, carrot and beans.
An Indian Chinese preparation with noodles and mixed vegetables.
Rice noodles, spices, peas and mushrooms are cooked in sesame oil and seasoned to taste with spicy sauces.
Egg noodles is a yummy Chinese recipe made in Indian style using locally available ingredients that include egg and vegetables to add nutrition into the recipe.
Noodles tossed with garlic and vegetable with ingredients like mushroom, carrots, cabbage and bell peppers.
Cooked in Hyderadbadi flavors with basmati rice and chicken marinated in herbs and spices.
Cooked in Hyderadbadi flavors with basmati rice and goat meat marinated in herbs and spices.
Cooked in Hyderadbadi flavors with basmati rice and shrimp marinated in herbs and spices.
Cooked in Hyderadbadi flavors with basmati rice, aromatic whole spices and cooked vegetables.
Basmati rice cooked with aromatic spices, cooked vegetables and paneer.
Our special biryani cooked with either chicken, goat, shrimp, paneer or vegetables garnished by chef.
Royal biryani of Moghuls cooked with fresh Lucknow flavors.
Indian dish consisting of rice and cumin seeds.
Cooked in Hyderadbadi flavors with basmati rice and chicken marinated in herbs and spices.
Cooked in Hyderadbadi flavors with basmati rice and goat meat marinated in herbs and spices.
Cooked in Hyderadbadi flavors with basmati rice and shrimp marinated in herbs and spices.
Cooked in Hyderadbadi flavors with basmati rice, aromatic whole spices and cooked vegetables.
Basmati rice cooked with aromatic spices, cooked vegetables and paneer.
Our special biryani cooked with either chicken, goat, shrimp, paneer or vegetables garnished by chef.
Royal biryani of Moghuls cooked with fresh Lucknow flavors.
Indian dish consisting of rice and cumin seeds.
Indian bread made with white flour, yeast, kalinji, yogurt and butter.
Indian bread made with white flour, yeast, kalinji, yogurt and butter.
Indian flat bread infused with garlic and coriander flavor.
Indian flat bread infused with onion and coriander flavor.
Indian flat bread with a spicy minced goat meat filling.
Indian flat bread flavored with garlic, butter and cheese filling.
Indian flat bread made in clay oven tandoor.
Indian flat bread made of whole wheat shallow fried.
Indian flat bread infused with mint and spices.
Indian flat bread stuffed with grated masala paneer cottage cheese.
Indian flat bread stuffed with spicy minced chicken.
Indian flat bread with butter and stuffed with onions.
A thin whole wheat bread cooked on griddle.
Indian bread made with white flour, yeast, kalinji, yogurt and butter.
Indian bread made with white flour, yeast, kalinji, yogurt and butter.
Indian flat bread infused with garlic and coriander flavor.
Indian flat bread infused with onion and coriander flavor.
Indian flat bread with a spicy minced goat meat filling.
Indian flat bread flavored with garlic, butter and cheese filling.
Indian flat bread made in clay oven tandoor.
Indian flat bread made of whole wheat shallow fried.
Indian flat bread infused with mint and spices.
Indian flat bread stuffed with grated masala paneer cottage cheese.
Indian flat bread stuffed with spicy minced chicken.
Indian flat bread with butter and stuffed with onions.
A thin whole wheat bread cooked on griddle.
Crisp fried dough wafers known as papri, boiled chickpeas, potatoes, tamarind, topped with chaat masala and sev (fried chickpeas noodles).
Samosa served with chickpeas, tomatoes, coriander, chopped onions and topped with green (mint and cilantro) and sweet chutney (tamarind and dried ginger).
Sweet and tangy chaat dish made with chickpeas, potatoes and topped with sev (fried chickpeas noodles), tamarind, mint or cilantro yogurt chutneys.
Crisp fried dough wafers known as papri, boiled chickpeas, potatoes, tamarind, topped with chaat masala and sev (fried chickpeas noodles).
Samosa served with chickpeas, tomatoes, coriander, chopped onions and topped with green (mint and cilantro) and sweet chutney (tamarind and dried ginger).
Sweet and tangy chaat dish made with chickpeas, potatoes and topped with sev (fried chickpeas noodles), tamarind, mint or cilantro yogurt chutneys.
Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste.
Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste.
Whole mutton marinated leisurely in a host of spices along with cashews, chironji and fried onions.
Whole chicken marinated leisurely in a host of spices along with cashew, chironji and fried onions.
Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste.
Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste.
Whole mutton marinated leisurely in a host of spices along with cashews, chironji and fried onions.
Whole chicken marinated leisurely in a host of spices along with cashew, chironji and fried onions.
Boiled apricots with syrup topped with almonds or apricot kernels and garnished with malai or ice cream.
Bread pudding dessert of fried bread sliced soaked in hot milk with spices, including saffron and cardamom.
Dessert prepared with vermicelli, whole milk, sugar, dates served with cardamom, pistachios, almonds, saffron, raisins and rose water.
Dessert prepared with pumpkin, milk, rice, sugar and coconut powder served with cashews and almonds.
Boiled apricots with syrup topped with almonds or apricot kernels and garnished with malai or ice cream.
Bread pudding dessert of fried bread sliced soaked in hot milk with spices, including saffron and cardamom.
Dessert prepared with vermicelli, whole milk, sugar, dates served with cardamom, pistachios, almonds, saffron, raisins and rose water.
Dessert prepared with pumpkin, milk, rice, sugar and coconut powder served with cashews and almonds.
Chunks of chicken wrapped in creamy textures of cream cheese, sour cream along with spices, ginger garlic paste, pepper, salt and lemon juice.
Roasted chunks of chicken in a spicy creamy sauce.
Whole chicken marinated in yogurt and seasoned with the spice mixture tandoori masala and cooked in a clay tandoor.
Chopped onion, garlic, ginger, green chili pepper, spices are marinated with chicken meat and grilled in tandoor.
Chopped onion, garlic, ginger, green chili pepper, spices are marinated in minced goat meat and wrapped around metal skewer and grilled in tandoor.
Patty made from minced chicken, onions, tomatoes, green chili pepper, coriander, cumin, lemon, juice, eggs, cornstarch and deep fried.
Minced chicken meat, chana dal chickpeas, chopped onions, green chili pepper, coriander leaves and garam masala are mixed together and pan fried.
Marinated lamb chops simmered in onions, tomatoes and spices.
Spiced batter coated fish deep fried and tossed in spicy masala mix and grilled.
1 piece each of fish tikka, murgh tikka, seekh kebab and paneer tikka.
Shrimp marinated in the tomato paste, olive oil, lemon juice, roughly chopped shallots, garlic, herbs, salt, sugar and red pepper flakes.
Succulent pieces of goat meat wrapped in a perfect blend of aromatic spices and herbs.
Boneless chicken pieces are marinated in the mixture of yogurt, spinach and mint leaves and grilled in oven.
Fish pieces are marinated in the mixture of lemon juice, finely grated ginger, crushed garlic, coriander powder, garam masala, chili powder, yogurt, plain flour and grilled.
Chunks of chicken wrapped in creamy textures of cream cheese, sour cream along with spices, ginger garlic paste, pepper, salt and lemon juice.
Roasted chunks of chicken in a spicy creamy sauce.
Whole chicken marinated in yogurt and seasoned with the spice mixture tandoori masala and cooked in a clay tandoor.
Chopped onion, garlic, ginger, green chili pepper, spices are marinated with chicken meat and grilled in tandoor.
Chopped onion, garlic, ginger, green chili pepper, spices are marinated in minced goat meat and wrapped around metal skewer and grilled in tandoor.
Patty made from minced chicken, onions, tomatoes, green chili pepper, coriander, cumin, lemon, juice, eggs, cornstarch and deep fried.
Minced chicken meat, chana dal chickpeas, chopped onions, green chili pepper, coriander leaves and garam masala are mixed together and pan fried.
Marinated lamb chops simmered in onions, tomatoes and spices.
Spiced batter coated fish deep fried and tossed in spicy masala mix and grilled.
1 piece each of fish tikka, murgh tikka, seekh kebab and paneer tikka.
Shrimp marinated in the tomato paste, olive oil, lemon juice, roughly chopped shallots, garlic, herbs, salt, sugar and red pepper flakes.
Succulent pieces of goat meat wrapped in a perfect blend of aromatic spices and herbs.
Boneless chicken pieces are marinated in the mixture of yogurt, spinach and mint leaves and grilled in oven.
Fish pieces are marinated in the mixture of lemon juice, finely grated ginger, crushed garlic, coriander powder, garam masala, chili powder, yogurt, plain flour and grilled.
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Delicious festive dessert made with sabudana (tapioca pearls) flavored with cardamom and saffron.
Delicious Indian dessert made with milk and vermicelli strands.
Pudding made by boiling rice, broken wheat, vermicelli with milk and sugar flavored with cardamom, raisins, saffron and cashews.
Creamy phirni is north Indian dessert prepared with milk and rice delicately flavored with cardamom and saffron.
Dumplings made with cottage or ricotta cheese, condensed milk, cardamom, dried fruits and nuts.
Dessert made with grated carrots, whole milk, dried fruits and nuts.
Milk solids shaped as balls fried and soaked in sugary syrup flavored with green cardamom and saffron.
A sweet Indian ice-cream made from milk, sugar, cardamom and dry fruits.
Delicious festive dessert made with sabudana (tapioca pearls) flavored with cardamom and saffron.
Delicious Indian dessert made with milk and vermicelli strands.
Pudding made by boiling rice, broken wheat, vermicelli with milk and sugar flavored with cardamom, raisins, saffron and cashews.
Creamy phirni is north Indian dessert prepared with milk and rice delicately flavored with cardamom and saffron.
Dumplings made with cottage or ricotta cheese, condensed milk, cardamom, dried fruits and nuts.
Dessert made with grated carrots, whole milk, dried fruits and nuts.
Milk solids shaped as balls fried and soaked in sugary syrup flavored with green cardamom and saffron.
A sweet Indian ice-cream made from milk, sugar, cardamom and dry fruits.
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