Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Cabbage, carrots, celery and black mushrooms.
Cabbage, carrots, celery, and pork.
Shrimp, basil, cilantro, carrots, and lettuce wrapped with thin rice wrap. Served with refreshing Asian dipping sauce. (2 per order).
Cream cheese, crab meat, and scallions wrapped in wonton skin. Fried to a crispy golden brown and served with homemade dipping sauce.
Crispy calamari tossed in sea salt, szechuan peppercorns, black pepper, and scallions on a bed of rice sticks.
Tempura battered spicy shrimp tossed with spicy volcano sauce, served on a bed of lettuce in a martini glass.
Lightly battered wings served with spicy Asian dipping sauce (6 per order).
Tempura battered green beans with spicy mayo dipping sauce.
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Pork with Asian vegetables. Served with potsticker dipping sauce (6 dumplings per order).
Minced chicken, water chestnuts, blackened 5 spice tofu, and mushrooms on a bed of crispy rice noodles. Served with iceberg lettuce.
Thai marinated chicken, skewered then grilled, served with our delicious homemade peanut sauce and Thai chili sauce.
Chicken, mushrooms, tomatoes, goji berries, rice noodles in a hot and sour broth. Garnished with cilantro and scallions.
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Chicken broth with homemade pork wontons, shrimp, chicken, sliced mushrooms, water chestnuts and baby spinach.
Spicy, and sour Thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, lime juice, and other spices.
Spicy and sour Thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, lime juice, and other spices.
Green papaya, cherry tomatoes, carrots, lime, palm sugar, garlic, Thai spicy chili, and peanuts.
Green papaya, cherry tomatoes, carrots, lime, palm sugar, garlic, Thai spicy chili, and peanuts.
Asian style grilled chicken with mixed greens, cucumber, cherry tomatoes, served with homemade ginger dressing.
Asian-style marinated hibachi grill chicken with caramelized onion, mozzarella cheese, toasted with
Vietnamese-style pork sandwich with Asian slaw (daikon, carrots), cilantro, jalapeno and mayonnaise.
Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and Goji berries in a sweet and spicy sauce.
Stir-fried with dry chili peppers, peanuts, mushrooms, yellow squash, zucchini, green and red bell peppers in a spicy brown sauce.
Diced chicken tempura in a zesty spicy honey sauce.
Shrimp tempura in a zesty spicy honey sauce.
Tossed in brown sauce.
Battered and deep fried shrimp, candy walnuts and pineapple tossed lightly in Asian mayo based sauce.
Sliced flank steak with leeks, tossed in soy sauce and rice wine.
Cooked in a Thai basil brown sauce with basil, onion, red peppers, jalapenos, and broccoli.
Potatoes, carrots, and peanuts in a mild coconut curry.
Spicy green curry with eggplant, basil, and bamboo shoots. Served over a bed of rice noodles.
Crispy sliced chicken with scallions and chili pods in a sweet and spicy hunan sauce.
Crispy in a sweet sesame sauce and topped with sesame seeds.
Stir-fried rice noodles with egg, bean sprouts, and scallions. Served with fresh bean sprouts, ground peanuts and lime.
Sliced chicken breast sauteed with mushroom, broccoli, baby corn, snow peas, and carrots in a chicken based white sauce
Broccoli, baby corn, mushrooms, water chestnuts, napa, snow peas, carrots, and tofu tossed in a vegetarian brown sauce.
Prepared with eggs, bean sprouts, and carrots.
Prepared with eggs, bean sprouts, and carrots.
Celery, bean sprouts, carrots, mushrooms, scallions, and onion
Celery, bean sprouts, carrots, mushrooms, scallions, and onion
Shrimp, basil, cilantro, carrots, and lettuce wrapped with thin rice wrap. Served with refreshing Asian dipping sauce.
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Thai marinated chicken, skewered then grilled, served with our delicious homemade peanut sauce and Thai chili sauce.
Minced chicken, water chestnuts, and black mushrooms topped with crispy rice noodles. Served with iceberg lettuce.
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Green papaya, cherry tomatoes, carrots, lime, palm sugar, garlic, Thai spicy chili, fish sauce, and peanuts. Comes with sticky rice.
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Light, spicy, and sour Thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, fresh lime juice, and other spices.
Light, spicy, and sour Thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, fresh lime juice, and other spices.
Thin rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, sliced cabbage, carrots, green onion sticks, and cilantro in a light curry sauce.
Prepared with eggs, bean sprouts, and carrots.
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Stir-fried noodles with egg, bean sprouts, and scallions. Served with a side of fresh sprouts, ground peanuts, and lime.
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Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and Goji berries in a sweet and spicy sauce.
Sliced chicken breast and shrimp sauteed with mushrooms, baby corn, snow peas, and carrots, in a chicken based white sauce.
Tossed in gluten free brown sauce.
Sliced flank steak with leeks, tossed in gluten free soy sauce and rice wine.
Fresh shrimp sauteed with snow peas, water chestnuts, red bell peppers, and cashews in a savory white sauce.
Broccoli, snow peas, sliced carrots, baby corn, and white mushrooms in a white sauce.
Spicy green curry with eggplant, basil, and bamboo shoots. Served over a bed of rice noodle
Potatoes, carrots, and peanuts in a mild coconut curry.
Coconut custard with sweet sticky rice topped with coconut drizzle and sesame seeds.
Crispy prawn tossed in sea salt, peppers, garlic, ginger and scallions.
Spicy red curry with zucchini, yellow squash, red bell pepper, bamboo shoots, green beans and fresh basil. Served over a bed off rice noodles.
Prepared with eggs, bean sprouts, carrots, and scallions. Select from vegetables (broccoli and mushrooms), chicken, beef or prok.
Shrimp, egg, pineapple, raisins, scallions, onions, cashew nuts and yellow curry.
Celery, bean sprouts, carrots, mushrooms, scallions, and onions.
Wok cooked wide flat rice noodles with bean sprouts and scallions in an oyster brown sauce.
Wok cooked wide flat rice noodles with bean sprouts and scallions in an oyster brown sauce.
Stir-fried rice noodles with egg, bean sprouts, and scallions. Served with fresh bean sprouts, ground peanuts, and lime.
Thin rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, sliced cabbage, carrots, green onion sticks, and cilantro in a light curry sauce.
Chow fun noodles stir fried in Thai brown sauce with broccoli, egg, bean sprouts, onions, jalapeno, basil, red bell peppers, and garlic.
Egg noodles with minced chicken, 5 spiced tofu and scallions. Served in a spicy sauce with cucumber and bean sprouts.
Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and Goji berries in a sweet and spicy sauce.
Tender diced chicken breast, stir fried with dry chili peppers, peanuts, mushrooms, yellow squash, zucchini, green and red bell peppers in a spicy brown sauce.
Diced chicken tempura in a zesty spicy honey sauce.
Shrimp tempura in a zesty spicy honey sauce.
Lightly battered and tossed with pineapple, green and red peppers, onions, and carrots.
Lightly battered and tossed with pineapple, green and red peppers, onions, and carrots.
Tossed in brown sauce.
Crispy sliced chicken with scallions and chili pods in a sweet and spicy hunan sauce.
A boneless half duck over panfried noodles, topped with sauteed baby bok choy, carrots, snow peas, baby corn, and water chestnuts in a spicy duck sauce.
Tender cooked eggplant with scallions in a sweet and spicy brown sauce.
Eggplant and chicken with scallions in a sweet and spicy brown sauce.
Crispy in a sweet sesame sauce and topped with sesame seeds.
Sliced chicken breast sauteed with mushroom, broccoli, baby corn, snow peas, and carrot, in a chicken based white sauce.
Broccoli, baby corn, mushrooms, water chestnuts, napa, snow peas, carrots, and tofu tossed in a vegetarian brown sauce.
Sliced flank steak with leeks, tossed in gluten free soy sauce and rice wine.
Spicy-sweet chili sauce with crispy fillets of flounder, napa cabbage, carrots, snow peas and Goji berries.
Crispy prawn tossed in sea salt, peppers, garlic, ginger and scallions.
Battered and deep fried shrimp, candy walnuts and pineapple tossed lightly in Asian mayo based sauce.
Lightly battered, deep fried sliced chicken stir-fried with orange peels in a sweet, spicy and zesty orange sauce.
Lightly battered, deep fried sliced beef stir-fried with orange peels in a sweet, spicy and zesty orange sauce.
Fresh shrimp sauteed with snow peas, water chestnut, red bell pepper, and cashews in a savory white sauce.
Stir-fried in szechuan sauce with scallions.
Chicken, shrimp and beef sauteed with broccoli, yellow squash, zucchini, carrots, onions, mushrooms and snow peas in a brown sauce.
Chicken strips stir-fried with cabbage, white mushrooms, bamboo shoots, scallions, and egg. Served with 5 pancakes and hoisin plum sauce.
Pork strips stir-fried with cabbage, white mushrooms, bamboo shoots, scallions, and egg. Served with 5 pancakes and hoisin plum sauce.
Cooked in a Thai basil brown sauce with basil, onion, red peppers, jalapenos and broccoli.
Spicy green curry with eggplant, basil, and bamboo shoots. Served over a bed of rice noodles.
Potatoes, carrots, and peanuts in a mild coconut curry.
Broccoli, water chestnut, yellow squash, zucchini, mushroom and red bell pepper in a spicy garlic seasoned brown sauce.
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Broccoli, carrots, and baby corn.
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Coconut custard with sweet sticky rice topped with coconut drizzle and sesame seeds.
Served with strawberry topping.
Deep fried banana and ice cream drizzled with caramel and chocolate swirl.
Homemade, subtly sweet, fluffy Thai cake.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.