Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With brandy
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Please see our chalkboards for todays selection
Traditional shrimp cocktail with house made cocktail sauce
Cold smoked salmon, fried goat cheese fritter and mixed organic greens tossed with lemon vinaigrette
Jumbo lump blue crab served over bibb lettuce, kumato tomatoes, avocado, vidalia onions and pistachios with green goddess dressing
Wild american shrimp served hot with cocktail sauce and drawn butter
Marinated hawaiian tuna served over seaweed salad with crisp wontons
Fresh herb white truffle lobster salad served over flash-fried green tomatoes
6 per order
Blue crab and mixed cheeses
Roasted garlic and tarragon parmesan butter
Spinach, bacon, and parmesan
Twin cakes loaded with jumbo lump blue crab served with cracked mustard beurre blanc
Flash- fried pickle chips served with garlic ranch
A heaping bowl of pei mussels sauteed with garlic, white wine, tomatoes and fresh basil
Flash, fried lobster pot, pie fritters served with remoulade
Wild american shrimp and blue crab baked with a trio of cheeses and served with toasted french bread
Flash-fried fresh avocado served with a chipotle cream
Rubbed with goin coastal seafood seasoning served with vegetable medley and whipped potatoes finished with red pepper butter
Over spinach, bok choy, crimini mushrooms, and carrots finished with ginger miso broth
Crusted with parmesan and herb bread crumbs served with vegetable medley and whipped potatoes finished with dijon beurre blanc
Our cajun house spice blend served over pimento cheese and jalapeno grits topped with red pepper butter
Espresso crusted 12 oz ny strip finished with a roasted shallot demi butter
6 oz Solomon farm beef filet topped with cabernet demi-glace paried
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Bonless local chicken breasts flash fried and served with bacon thyme gravy and served over whipped potatoes and collard greens
Wild american shrimp prepared two ways. Sauteed and flash-fried and sesrved over creamy cheese grits with andouille gravy
Served over a creamy white truffle pesto ristto
Served over a creamy white truffle pesto ristto
Add seasonal crab for $10.00 a heaping portion of steamed wild american shrimp andouille sausage, red potatoes and corn
Wild american shrimp pie mussels, scallops, oysters and seasonal fresh fish simmered in a tomato fish stock with andouille sausage, new potatoes and corn
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With white wine, fresh herbs and garlic butter
With white wine, fresh herbs and garlic butter
Wild caught domestic shrimp served traditional etouffee style over creamy cheese grits
Maine lobster baked with fontina, parmesan and cheddar cheese
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