Menu With Price > Menu > Goblin Market > FL > Mount Dora > 331 N Donnelly St, Mount Dora, FL

Goblin Market Prices in Mount Dora, FL 32757

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Goblin Market Logo
331 N Donnelly St, Mount Dora, FL
(352) 735-0059
Goblin Market Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups & Starters

Crab Bisque

Fresh jumbo lump crab in a classic bisque. with wild mushrooms, leeks, sherry and fresh tomato.

$7.00

Irish Whiskey Onion Soup

Caramelized onions in a jameson's irish whiskey broth. with homemade croutons, swiss, & mozzarella cheese.

$7.00

Tempura Dipped Artichoke Hearts

Pesto cream cheese stuffed artichoke hearts. served with our sweet and hot mustard.

$11.00

Crab Bisque

Fresh jumbo crab in a classic bisque, with wild mushrooms, leeks, sherry and fresh tomato.

$7.00

Irish Whiskey Onion Soup

Caramelized onions in a jameson's irish whiskey broth. with homemade croutons, swiss, & mozzarella cheese.

$7.00

Soup Du Jour

Ask your server about today's creation. Market price.

Chesapeake Bay Crab Cakes

Baked jumbo lump crab cakes served on fresh baby greens and finished with a zesty peach chive chutney.

$13.00

Cheshire Pork Cheek

Braised pork cheek over brown butter-cumin agro dolce with shaved carrots and spicy pickled golden raisins.

$13.00

Escargot Vol Au Vent

Escargot sauteed in garlic, shallots and spinach, served with puff pastry and shitake mushroom, drizzled with a champagne cream sauce.

$11.00

Tempura Dipped Artichoke Hearts

Pesto cream cheese stuffed artichoke hearts. served with our sweet and hot mustard.

$11.00

Fried Green Tomatoes

Cornmeal dusted tomatoes with house basil aioli, balsamic whipped ricotta and micro arugula.

$11.00

Prince Edward Island Mussels

One dozen mussels tossed with shallots and garlic in a lemon parsley buerre blanc.

$12.00

Lamb Meatballs

Berbere crusted & seared over toasted onion-tomato salad with a smoked tomato yogurt

$13.00

Into The Garden

Warm Tenderloin Salad

Filet of beef tips, sauteed medium rare, with mushroom and onion in balsamic vinaigrette. tossed in spring mix with tomato, red onion, cucumber, sprouts and toasted almond. sprinkled with shaved parm

$14.00

Chicken Avocado Salad

Toasted pecan curry chicken salad served over mixed greens and sliced avocado. topped with cucumber, tomato, sprouts and cheddar.

$13.00

Blackened Mahi Caesar Salad

Romaine lettuce, tossed with our own caesar dressing. topped with fresh cobia & peach-chive chutney. garnished with cucumber, tomato, croutons and red onion.

$14.00

The Market Cobb

Turkey, bacon, artichoke hearts and eggs, layered with tomato, olives, and alfalfa sprouts. sprinkled with cheddar and crumbled bleu cheese. served on mixed greens and topped with toasted almonds.

$14.00

Summer Greens

Kale and arugula tossed in green goddess dressing with shaved baby beets, summer radish, carrots, whipped lemon ricotta and marcona almonds.

$13.00

Salmon Cake

Pan seared atlantic salmon cake over mixed green salad with a pickled red onion-swamp cabbage salsa.

$14.00

Strawberry Salmon Salad

Lightly blackened north pacific salmon, atop mixed baby greens, tossed in balsamic vinaigrette with fresh strawberry and toasted coconut.

$14.00

Sandwich Board

Lamb Burger

Eight ounce burger, char-grilled, with green harissa, feta aioli,quick-pickled cucumber and arugula.

$14.00

Irish Cheddar Burger

Half pound blackened burger topped with oak-smoked irish cheddar, applewood bacon & house made sweet onion jam

$13.00

Cowboy Rubbed Burger

Hearty eight ounce burger with beer braised onion, habanero jelly, sliced watermelon relish & house green chili ketchup.

$13.00

Grilled Portobello Wrap

Marinated zellwood mushroom, grilled and wrapped in tortilla, with spinach, red pepper, onion, asparagus, sprouts and gorgonzola mayo.

$11.00

The Goblin Club

Stacked on sourdough, ham, roasted turkey, bacon, swiss, artichoke hearts, avocado, sprouts, lettuce and tomato with pesto mayo.

$12.00

Roasted Turkey Croissant

Fresh roasted turkey on a toasted split croissant. topped with crisp bacon, lettuce, tomato and gorgonzola mayo.

$12.00

Grilled Chicken Fontina

Tender grilled chicken breast, layered with sauteed spinach, roasted red pepper, red onion, mushroom and bacon. finished with a fresh basin aioli. servedon a toasted kaiser.

$12.00

Cashew Crusted Chicken Montagu

Tender breast of chicken, crusted in sweet buttery cashew. topped with melted brie & a fresh cranberry-apple relish.

$13.00

Blackened Mahi Sandwich

Blackened mahi with a bacon sofrito mayo, sweet pickled cabbage and carrot slaw, and spiced crispy plantains.

$14.00

Blackened Salmon Plate

Lightly blackened north atlantic salmon over basmati rice with grape tomato, celery, cucumber salad and dill vinaigrette. Topped with micro celery.

$14.00

Three Cheddar Toasted Cheese

Tillamook, vermont white and smoked cheddar on sourdough with caramelized onions, applewood smoked bacon and tomato-andouille jam.

$13.00

Pork Tenderloin Sandwich

Sliced pork tenderloin with fontina cheese, pineapple whole grain mustard schmear and spicy pickled golden raisins.

$14.00

Butcher's Market

N.Y. Strip

Char-grilled with herbed horseradish sauce, whiskey mushrooms and caramelized onion.

$35.00

Filet Napoleon

Twin 4 ounce medallions of beef tenderloin layered with spinach, portobella, shallots and sun-dried tomato. finished with gorgonzola bleu cheese and a porcini bordelaise.

$36.00

Grilled Pork Tenderloin

Blackened medallions with house rhubarb ketchup and pickled blueberries.

$30.00

New Zealand Rack Of Lamb

Tender lamb rack, roasted and encrusted with fennel, mustard seed and roasted garlic. finished in a brandy-mint demi-glace.

$39.00

Cheshire Pork Chop

Ancho dusted pan-seared carolina bone-in chop with milk stout demi and charred spring onion.

$31.00

Market Poultry

Roasted Breast of Duck

Five spice dusted and pan-seared with an orange soy reduction and roasted maitake mushrooms.

$32.00

Blackened Chicken Capellini

Angel hair in pancetta-spinach cream with smoked angel trumpet mushrooms, cerignola olives and sherry soaked apricots.

$29.00

Manchester Farms Quail

Stuffed with a golden raisin mushroom duxelle and seared, served with a port wine and thyme glaze.

$30.00

Asiago Chicken Roulade

Pan-seared chicken breast, stuffed with asiago, spinach, sundried tomato,garlic & cream cheese. over whipped potato with a madeira beurre blanc.

$28.00

Seaside Market

Shrimp and Grits

White gulf shrimp grilled over bradley's country store grits, with scallion, chutney, guajillo chile oil, shaved red onion and a 65 degree egg.

$33.00

Idaho Rainbow Trout

Bradley's country store cornmeal dusted, with lime marinated avocado, house corn aioli and cilantro gremolata.

$31.00

North Atlantic Salmon

Lightly blackened salmon with a bleu cheese mousse and benton's bacon gastrique.

$30.00

Whole Roasted Bronzini

Cedar plank roasted with a ginger-leek-mango salade, served with a soy and scallion broth.

$34.00

Grilled Mahi

Fresh florida mahi with traditional sauce salmoriglio and tomato confit.

$39.00

Small Plate Selections

Blackened Mahi

Mahi over basmati rice with a lemon, blueberry, pink peppercorn sauce and pickled blueberries.

$17.00

Chicken Gochujang

Breast of chicken, flour dusted and sauteed golden brown, over basmati rice with a gochujang rhubarb gastrique, charred cabbage, scallion, ginger and fried garlic.

$16.00

Pasta Fra Diablo

Cavatappi with sauteed hen of the woods mushrooms, onions, bell and blistered sweety drop peppers, tossed in a datil pepper pomodora sauce and shaved pecorino romano.

$14.00

Petite Filet Chevre

Grilled petite filet mignon, layered with crispy panko rolled goat cheese. served with house made garlic-bacon jam.

$19.00

Desserts

Daily Selections

Ask your server about this evening's offering. we proudly serve 'seattle's best' coffee.

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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