Hours may fluctuate. For detailed hours of operation, please contact the store directly.
choice of spicy picante sauce, or chipotle, apricot glaze
cabbage, shallots, ginger, pickled daikon, shiitake mushrooms
hummus, baba ganoush, pita points, garnished with assorted vegetables
capers, onion, herbed goat cheese, house pickles and toast points
cabbage, shallots, ginger, shiitake mushrooms, daikon
over risotto cake with a white wine beurre blanc
starter
entree
assorted cheeses, meats, toast points, dijon pickled vegetables
beef broth, caramelized onion, crostini, gruyere
add grilled chicken or vegetarian "chicken"
add shrimp
No description available
grilled steak, tomatoes, red onion, crumbled blue cheese, balsamic vinaigrette
add grilled chicken or vegetarian "chicken"
add shrimp
mixed greens, fresh mixed vegetables, toasted pistachios, vegan balsamic dressing
add grilled chicken or vegetarian "chicken"
add shrimp
baby arugula, shaved romano, dried cranberries, toasted pine nuts, grilled duck breast, house vinaigrette
add grilled chicken or vegetarian "chicken"
add shrimp
baby greens, tomatoes, red onion, goat cheese, balsamic vinaigrette
add grilled chicken or vegetarian "chicken"
add shrimp
romaine, house made dressing, croutons, anchovies and parmesan
add grilled chicken or vegetarian "chicken"
add shrimp
mussels, chicken, shrimp, tasso and andouille, served over rice in a spicy creole sauce
sauteed turkey medallions with caramelized onions, mushrooms, herbs de provence and a sherry pan sauce, served with mashed potatoes and sauteed string beans
cheese curds, shredded brisket, house made gravy
scallops served with risotto cake, beurre blanc sauce and a side of braised collard greens
quinoa cake topped with fresh mozzarella with portobello mushrooms, roasted red peppers, sauteed spinach, mashed sweet potatoes and a balsamic drizzle
grilled hanger steak, sherry demi-glace, fries, house salad
greens, fries, vegetable of the day, drunken mushrooms, rice
No description available
bacon wrapped pan seared shrimp stuffed with scallion and red pepper, served atop a grilled grit cake with a dijon cream sauce and fruit coulis
served with our house made guacamole, pico de gallo and sour cream
pan seared and oven roasted chicken breast stuffed with chorizo sausage, onion and chilis, topped with manchego cheese and ranchero sauce on a brioche bun, served with french fries
cornmeal encrusted catfish filet, fried and topped with crawfish butter, accompanied with blackbeans and rice and braised collard greens
duck ragout served atop house made pappardelle pasta
north african style lamb burger topped with a goat cheese spread
smoked brisket with braised greens, horseradish sauce, sharp provolone
beer battered fish with cilantro, lime, pickled red onion, avocado and spicy remoulade on soft corn tortillas served with rice
grilled vegetarian "chicken" breast topped with sauteed spinach and gruyere with a remoulade sauce on pita bread
gruyere, cheddar, tomato, spicy tasso ham, on a croissant
pickled pork belly and provolone
drunken mushrooms and gruyere
blue cheese, caramelized onions
bacon and cheddar
mixed greens with blue cheese, or balsamic vinaigrette
romaine, caesar dressing, croutons, romano cheese
fried chicken fingers with fries
two small beef burgers with fries
american and cheddar cheese on brioche with fries
elbow macaroni with our house made cheese sauce
chicken wings without the spic and fries
cilantro, lime, avocado, pickled red onion with fries
No description available
No description available
No description available
No description available
No description available
caramelized onion, house cured tasso ham, with beer
leeks, white wine, chile de arbol
green curry, coconut milk, basil, white wine
on draft, white wine, bosch pears, vanilla, cardamom, elderberry
scotch, earl gray syrup, lemon juice
fresh strawberries, tequila, grapefruit juice, luxardo maraschino liqueur
bourbon, fresh mint, simple syrup
rye, fernet branca mentha, peychauds's bitters
luxardo maraschino liqueur, cherry heering, lemon, dry rose
gin, sorrel cordial, lillet blanc
dolin dry vermouth, galliano, lemon
narragansett lager and shot of rye
belgian white, me
pale stout, pa
pumpkin ale, ny
hard apple cider, bel
marzen, de
tripel, pa
milk stout, ca
chocolate peanut butter stout, pa
pumpkin ale, vt
irish dry stout, pa
american ipa, md
imperial red ale, oh
american ipa with honey, pa
american pale ale, pa
american porter, oh
marzen, pz
pumpkin ale, pa
english bitter, pa
raspberry lambic, bel
belgian pale ale, bel
flanders old bruin, bel
peach lambic, bel
gluten free american pale ale, or
american barleywine, pa
american wild ale, me
belgian triple, can
barleywine, ca
segura viudas, spain, sparkling, floral and crisp with apple, lime and pineapple notes
pio, italy, ripe pear and red apple flavors, crisp finish
routestock, california, rich, with green apple and tropical fruit, vanilla overtones
carmen, chile, bright with grapefruit and lemon notes
noble house, germany, off dry with apricot and white peach flavors rose
roxy, new jersey, dry and crisp with raspberry, wild strawberries, slight citrus
pedroncelli, california, complex, with current and cassis flavors, cedar, bold finish
seaglass, california, raspberry and black pepper, earthy overtones
sycamore lane, california, ripe cherry and plumbs, slight spice notes
elsa bianchi, arg, ripe plumbs, mocha, black pepper, toasted oak
cotijo, sp, red fruits with black cherries, spice and toasted
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.