Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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6.75 oz.
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10 oz.
8 oz.
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10 oz.
5.5 oz.
5.5 oz.
5.5 oz.
16 oz.
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With goat cheese and sauteed spinach. Served with home style potatoes and mixed green salad.
2 eggs sunny side up with black truffle Parmigiano cheese. Served with home style potatoes and mixed green salad.
2 poached eggs over toasted casereccio bread, Italian speck and fontina cheese. Served with home style potatoes and mixed green salad.
2 poached eggs over toasted casereccio bread, sauteed spinach and gratin Parmigiano cheese. Served with home style potatoes and mixed green salad.
Eggs in terrine with tomato, oregano and mozzarella. Served with home style potatoes and mixed green salad.
2 poached eggs with Scottish smoked salmon. Served with home style potatoes and mixed green salad.
Fresh mozzarella, tomato sauce and basil.
6 oz. slider served on a bun with lettuce, tomato and onion. Served with a side of mixed greens and fries.
With lettuce, tomato and onions. Served with fries and a salad.
6 oz. fresh ground turkey, turkey bacon, lettuce, tomato and onions. Served with a side of mixed greens and fries.
6 oz. fresh ground lamb, lettuce, tomato and onions. Served with a side of mixed greens and fries.
Homemade fresh tagliolini pasta with egg yolk sauce and Italian bacon.
Italian ham, Swiss cheese, tomato and oregano. Made from our authentic pizza dough and freshly baked in our pizza oven. Served with home style potatoes and mixed greens.
Parma prosciutto and fresh mozzarella. Made from our authentic pizza dough and freshly baked in our pizza oven. Served with home style potatoes and mixed greens.
Stack of 3 pancakes, served with butter, maple syrup and berries.
With granola and yogurt or gelato.
Homemade deep fried dough with a selection of typical northern Italian cold cuts. A unique specialty.
Assorted Italian cold cuts, cheese, olives, pickled onions in balsamic vinegar and sun-dried tomatoes served with bruschetta bread.
Warm goat cheese on bread with honey, golden raisins and pine nuts on a bed of greens.
DOP Buffalo mozzarella, oven-roasted tomatoes, San Marzano tomato fillets and yellow grape tomatoes.
Veal, pork and beef meatballs slow cooked in tomato sauce. Served with bruschetta bread.
Fresh octopus carpaccio with celery, pink peppercorns and lemon vinaigrette.
Beef carpaccio with arugula, grana Padano cheese and extra virgin olive oil.
Fresh made with our pizza dough, served with Parma prosciutto and buffalo mozzarella and tomato salad.
Breaded and fried traditional rice balls stuffed with peas, zucchine, mozzarella cheese with spicy tomato sauce on the side.
Eggplant parmigiana with eggplant parmigiana, mozzarella cheese, tomatoes, basil and toasted bread.
Cold traditional sliced roast veal topped with a blend of tuna, mayo, lemon, capers and pickles.
Mesclun salad with apples, pine nuts, fresh corn and lemon vinaigrette.
Arugula salad with fresh tomatoes, flaked Parmesan cheese and extra virgin olive oil.
Italian tuna fish, red onions and borlotti bean salad with 12 years aged balsamic vinegar dressing.
Arugula salad with crunchy pancetta and 12 years aged balsamic vinegar from Modena.
Fennel salad with orange and Gaeta olives.
Baby spinach, toasted pine nuts, raisins, goat cheese, Modena balsamic reduction and mint.
Baby spinach, crunchy sun-dried tomatoes, aged ricotta cheese and 12 year aged balsamic vinegar dressing.
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Tomato sauce with garlic, oregano and extra virgin olive oil infusion.
Fresh mozzarella, tomato sauce and basil.
Fresh mozzarella, tomato sauce and anchovies.
Fresh mozzarella, tomato sauce and mixed vegetables.
Fresh mozzarella, tomato sauce, eggplant, shaved Parmesan and basil.
Fresh mozzarella, tomato sauce and spicy hot salame.
Fresh mozzarella, tomato sauce, onion, pancetta and red hot chili peppers.
Smoked Caciocavallo cheese, mozzarella, tomato sauce and Italian sausages.
Fresh mozzarella, Gorgonzola, Swiss and ricotta cheese.
Fresh mozzarella, tomato sauce, olives, artichokes, ham and mushrooms.
Fresh mozzarella, tomato sauce, porcini mushrooms and smoked Caciocavallo cheese.
Fresh mozzarella and Parma prosciutto.
Fresh mozzarella, tomato sauce, Parma prosciutto, arugula and Parmesan.
Fresh buffalo mozzarella, cherry tomatoes and basil.
Fresh mozzarella, truffle sauce, mushrooms and speck.
Fresh mozzarella, bresaola, shaved Parmesan cheese and arugula.
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Reginette pasta with Gorgonzola sauce and walnuts.
Gnocchi with tomato sauce, Buffalo mozzarella and basil.
Chitarra spaghetti with pesto, clams, shrimp and string beans.
Tagliatelle with beef ragu and green peas.
Whole wheat fusilli pasta with eggplant, roasted red peppers, tomatoes, aged ricotta cheese and spicy chili on the side.
Homemade whole wheat maccheroni pasta with braised Parma prosciutto, arugula and a light touch of cream.
Rigatoni pasta with minced Italian sausage, broccoli and broccoli rabe.
Steamed Branzino fillet with shrimp, artichoke sun-dried tomatoes, potatoes,grape tomatoes and extra virgin olive oil.
Young pork tenderloin in aged balsamic vinegar emulsion with flaked Grana Padano cheese.
Pan-seared lamb loin chop, topped with spicy Pecorino and aromatic herbs, served with artichokes and roast potatoes.
Grilled sliced beef rib eye with Parmigiano cheese, grape tomatoes and baby arugula.
Chicken breast, rack of lamb, luganega sausage and rib eye grilled and served with homemade tartara, BBQ sauce, pink sauce and mixed greens.
Oven roasted chicken roll stuffed with spinach and fontina cheese, served with mashed potatoes and carrots.
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Aged 24 months.
Cantucci di prato, torta di ricotta, torta al cioccolato e caffe. Serves three to four.
Italian cheesecake with chocolate and coffee.
Italian cheesecake with ricotta.
Mascarpone cream and espresso coffee.
Lemon and mint parfait with peaches in syrup.
Pizza dough filled with hazelnut chocolate spread and ricotta cheese.
Homemade almond cookies and sweet dessert wine.
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Vanilla and cinnamon ice cream in espresso coffee.
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Organic tofu with onion, tomato, whole wheat toast and side salad.
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With onion, capers and tomato.
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Mascarpone cream and espresso coffee.
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With ricotta cheese. Freshly baked.
With seasonal fresh fruit.
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With butter, maple syrup and berries.
With fresh mozzarella. Served with side salad.
With lettuce and tomato. Served with side salad.
With provolone and avocado. Served with side salad.
With white cheddar, tomato and oregano. Served with side salad.
With black olives, tomato, capers and EVOO. Served with side salad.
With cream cheese, baby arugula and EVOO. Served with side salad.
Provolone and mayonnaise. Served with side salad.
With tomato and pesto. Served with side salad.
Ground beef and caramelized onions. Served with french fries, tomato, lettuce and onion.
Fresh ground beef with your choice of cheese. Served with french fries, tomato, lettuce and onion.
With lettuce, tomato and served with salad. Served with french fries, tomato, lettuce and onion.
With fresh ground turkey and turkey bacon. Served with french fries, tomato, lettuce and onion.
Fresh ground lamb. Served with french fries, tomato, lettuce and onion.
Tomato sauce with garlic, oregano and extra virgin olive oil infusion.
Fresh mozzarella, tomato sauce and basil.
Fresh mozzarella, tomato sauce and mixed vegetables.
Fresh mozzarella, tomato sauce, eggplant, shaved Parmesan and basil.
Fresh mozzarella, tomato sauce and spicy hot salame.
Smoked mozzarella, tomato sauce and Italian sausage.
Fresh mozzarella, tomato sauce, onion, pancetta and red hot chile pepper.
Fresh mozzarella, tomato sauce, olives, artichokes, ham and mushrooms.
Fresh buffalo mozzarella, cherry tomatoes and basil.
Fresh mozzarella, truffle sauce, mushroom and speck.
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Nutella and ricotta cheese.
Egg yolk, Italian smoked bacon and Parmigiano.
Tomato sauce, Italian smoked bacon, onion and Parmigiano.
Homemade potato gnocchi, fresh tomato sauce, basil and mozzarella cheese.
Gnocchi with Gorgonzola sauce and walnuts.
Tagliatelle with beef ragu and green peas.
Spicy fusilli with eggplant, roasted red peppers, tomatoes and aged ricotta cheese.
Homemade whole wheat maccheroni pasta with braised Parma prosciutto arugula and a light touch of cream.
Rigatoni pasta with spicy Italian sausage and broccoli rabe.
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With honey and walnuts.
With basil, garlic and EVOO.
Fresh salmon carpaccio with fennel, cucumber and lemon vinaigrette.
Baby arugula, shaved Parmesan cheese and EVOO.
With celery, pink peppercorns and lemon vinaigrette.
Mesclun, tomato, carrots, cucumber and EVOO.
Mesclun, grilled marinated chicken, tomato, carrots and EVOO.
Hard boiled eggs, tuna, string beans, steamed potatoes, black olives and EVOO.
Baby arugula, fresh tomato, flaked Parmesan cheese and EVOO.
Tomato, feta cheese, red onion, olives, cucumber and EVOO.
Baby spinach, red beet, pine nuts, raisin, goat cheese and EVOO.
Mesclun salad with apple, pine nuts, fresh corn and lemon vinaigrette.
Baby spinach, sun-dried tomatoes, aged ricotta cheese and 12 year aged balsamic vinegar dressing.
Deep fried dough with a selection of typical Northern Italian cold cuts.
Mozzarella cheese, tomato, fresh basil and EVOO.
Ground beef and pork meat, slow cooked in tomato sauce.
Eggplant, tomato sauce and mozzarella cheese.
Fried riceballs. Green peas, tomato sauce and Parmesan cheese.
Marinated chicken strips, french fries and salad.
Please contact restaurant for daily selection.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.