Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hand-cut, wild caught walleye dipped in Gluek beer batter, fried golden brown and served with a dill-caper tartar sauce.
A full pound of chicken wings tossed in housemade buffalo sauce. Served with bleu cheese dressing.
Three seasoned Walleye cakesserved golden brown with red pepper aioli & a lemon wedge.
Traditional hummus and feisty feta cheese spread accompanied by Kalamata olives, red onion, cucumber & tomatoes. Served with warm pita bread.
Grilled assorted sausages served on a butcher block with artisan cheeses and crackers.
Delicious! Served with homemade fiesta chips.
Served hot from the oven with a side of Gluek beer cheese soup and honey mustard.
Romaine lettuce topped with dried cranberries, red apples, bleu cheese crumble and pecans finished with maple cider vinaigrette. Delicious! Served with bread & butter.
Grilled 6 oz. Choice sirloin with marinated portobello mushrooms, roma tomatoes, bleu cheese crumble and red onion. Choice of dressing.
Romaine lettuce tossed with Parmesan cheese, hausmade Caesar dressing and croutons. Served with fresh bread and butter and your choice of soup or a Haus salad.
Traditional red bean & beef chili made with Gluek beer! Topped with cheddar cheese, a dollop of sour cream, raw onion and fiesta chips.
Served with popcorn.
Your choice of two sausages, served on a bed of sauerkraut and hot German potato salad.
Our hearty pot roast served in a hoagie roll with a side of au jus. Add Swiss cheese and sauteed onions for $1.
German spaetzle tossed in a hausmade & four-cheese cream sauce.
Premium center cut juicy pork loin crusted with marble rye bread crumbs and fried, served with braised cabbage and garlic aioli on a kaiser roll.
Boneless chicken breast basted with hausmade Buffalo sauce and topped with pepper Jack cheese. Served with bleu cheese dressing on the side.
Made with beef tenderloin tips, mushrooms and hausmade gravy. Served over egg noodle with a dollop of sour cream, fresh bread + butter.
Wild caught Walley hand dipped in Gluek beer batter and served over a mound of French fries. Cole slaw and hausmade dill caper tartar sauce on the side.
This open-faced sandwich has been a haus specialty since 1979! Slow-cooked pot roast and marinated mushrooms baked on sourdough bread with sour cream and melted Swiss cheese.
The best in town! Wild caught Walleye fillet, grilled or dipped in Gluek beer batter and fried to a golden brown. Served with dill-caper tartar sauce on the side.
It?s a Reuben! Corned beef, Swiss cheese and sauerkraut grilled on marble rye with thousand island dressing on the side. Make it a Rachel - substitute turkey.
Applewood-smoked bacon, lettuce, tomato and mayonnaise on toasted whole wheat bread.
Slow-cooked pulled pork, smothered with savory bbq sauce and served on a sesame seed bun.
Slow-cooked pot roast in natural juices with baby carrots, onions, and mashed potatoes. Served with fresh bread + butter.
Three mini Angus burgers, one of each style: can-am, alpine and black & bleu. Served with a pickle.
A half-pound allbeef patties, our special sauce, tomato, cheddar cheese, pickles & onions on a kaiser roll.
A half-pound Angus burger topped with sharp cheddar cheese and Applewood-smoked bacon.
A half-pound angus burger with spicy cajun seasoning, covered with bleu cheese crumble.
A savory, housemade vegetarian walnut burger topped with provolone cheese, raw onion and garlic aioli on the side.
A half-pound angus burger topped with Swiss cheese and marinated mushrooms.
A haus-pattied juicy ground turkey burger bursting with flavor! Served on a gluten-free bun w/lettuce, tomato, pickle and choice of kettle chips or coleslaw.
A haus specialty! Ground pork sausage with green peppers and onion, topped with Swiss cheese and sauerkraut.
Traditional style, a sweet vinegar bacon dressing.
Made fresh daily with beef gravy.
Single portion of our spaetzle Mac n' Cheese.
In white wine, garlic & olive oil.
Served with our seasoned sour cream.
Haus fried tri-colored tortilla chips & served with fresh salsa.
Classic style dressing made with mayonnaise, cyder vineagar & celery seeds.
State fair style giant kosher dill pickles. Served right here at Gleuks!
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Assorted seasonal vegetables served with a ranch dip. Available in small, medium, large or extra large.
Domestic cheeses sliced and served with assorted crackers. Available in small, medium, large or extra large.
A variety of sliced fresh seasonal fruit. Available in small, medium, large or extra large.
Hummus & feisty feta cheese spread served with veggies & pita bread. Available in small, medium or large.
Cold tail on shrimp with lemons and cocktail sauce. Available in large or extra large.
Fresh homemade bruschetta served with crustini?s. Available in small, medium, large or extra large.
2? roast beef, ham, turkey or vegetarian premade sandwiches. Available in small, medium, large or extra large.
Available in small, medium, large or extra large.
Hand-cut wild caught walleye strips in Gluek beer batter, served with dill-caper tartar sauce.
Bavarian soft pretzel breadsticks served hot from the oven withGluek beer cheese soup and honey mustard.
A traditional recipe, slow cooked & served in a sour cream gravy. 4 dozen minimum.
Sliced & battered with our Gluek beer batter. Choose from classic bratwurst, apple gouda, andouille, or Polish. Served with condiments. 4 order minimum.
Jalapeno cheese melted with spinach, cream and pimento. Served with fiesta chips. Available in small, medium or large.
Choice of mini Angus, served on a bun & condiments or pulled pork, served on a bun.
Choice of vegetarian stuffed or sausage stuffed. 4 dozen minimum.
Skewered chicken meat marinated in teriyaki & grilled.
A full pound of wings with your choice of Buffalo, bbq or teriyaki.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.