Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sushi grade tuna, dusted in black and white sesame seeds, seared rare, sliced and served over wakame seaweed salad with avocado and honey wasabi drizzle, served with a side of sweet teriyaki sauce
This vegetarian chickpea dip can be flavored many ways. Served with sliced cucumbers, celery and toasted pita bread, be sure to ask your server for our featured flavor
Small wheel of brie drizzled with honey and served warm with our house roasted garlic, toasted seasoned baguette and seasonal treats.
Chicken breast marinated in our house made jerk sauce, grilled and served with a side of honey mustard
Almond crusted oysters, flash fried and served with crispy wontons, topped with wasabi mayo, garnished with pea shoots
Hot, mild, sweet teriyaki, or jerk wings with your choice of house made blue cheese dressing, ranch or honey mustard and celery.
Spinach and artichoke hearts folded into cream cheese dip, topped with jumbo lump crab meat, garnished with scallions & shaved parmesan, served with house made tortilla chips and toasted baguette
A basket of our famous hand cut and house fried tortilla chips served with a side of salsa $2 Extra salsa
A rotating variety of two cheeses served with homemade jam and seasonal treats
Four ounce filet, pan seared to your temperature, served with roasted garlic, caramelized onion and smoked gouda hash, topped with global steak sauce
House smoked tuna on a hand-tossed pizza crust with roasted shallot cream cheese spread, scallions, capers, diced red onions and wasabi drizzle
Thick cut, house made polenta fries served with chipotle mayo for dipping Gluten free
Creamy spinach & artichoke spread topped with jumbo lump crab meat and shredded mozzarella, dusted with Old Bay and garnished with scallions
Basket of hand cut fries, sweet potato fries
Our almost famous cornbread served with house made Grand Marnier butter. 3 pieces.
Our almost famous cornbread served with house made Grand Marnier butter. 3 pieces.
Spinach, dried cranberries, sliced pears, red onion, pecans, crumbled bacon and blue cheese crumbles tossed in our house made honey vinaigrette
Chilled quinoa, mixed greens, roasted tomatoes and grilled onions tossed in a light balsamic vinaigrette
Organic greens in our creamy house balsamic vinaigrette, topped with grape tomatoes, cucumbers, red onions, blue cheese crumbles
Fresh cut romaine hearts tossed with our creamy Caesar dressing made with lots of garlic and anchovies, topped with shaved parmesan, croutons
Wakame seaweed salad topped with grape tomatoes and cucumbers. Extra Seaweed add $5.
The locals favorite. Made fresh daily, with a kick. Finished with a heaping serving of jumbo lump crab meat. Big cup
Made with with coconut milk, hearts of palm, and roasted red peppers, garnished with cilantro sour cream, cheddar cheese & scallions. Made from scratch with love. Big cup
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Grilled cheese offering changes daily, served with served with a cup of your choice of soup. Cream of Crab add $2
Cup of Soup and your choice of half salad Cream of Crab add $2
Broiled, fried or blackened, served with hand cut fries, coleslaw and tartar sauce. Served with a portion of cornbread, or a breadstick and Grand Marnier butter upon request.
Portabella mushroom topped with spinach, roasted red peppers and our crabcake, served with spinach tossed in tomato vinaigrette and couscous pasta salad.
Sushi grade tuna, pan seared to your temperature, served with our quinoa, roasted tomato and grilled onion salad, garnished with snow pea shoots tossed in chili oil. Gluten free
Grilled Salmon topped with a mild, roasted jalapeño mustard cream sauce, served with butternut squash hash and candied Brussels sprouts.
Scallops, shrimp, crabmeat, and a dash of our black bean soup, cheddar cheese and seasoned rice, tucked into a burrito, topped with cheese sauce, cilantro sour cream and scallions. Served with a port
10-ounce ribeye grilled to your temperature, topped with garlic compound butter and served with creamy boursin spinach and roasted, seasoned potatoes.
Boneless Chicken Breast, topped with spinach, bacon and our crabcake, smothered in our famous cream of crab soup served with mashed potatoes
The Globes take on chicken & dumplings, topped with biscuits and finished in the oven
A daily selection of ingredients added to our house risotto recipe, finished with heavy cream and snow pea shoots. Served with a portion of cornbread, or a breadstick and Grand Marnier butter upon re
Penne pasta and spinach tossed in garlic oil and spicy crushed red pepper, topped with bread crumbs and shaved parmesan cheese, finished in the oven. Served with a portion of cornbread, or a breadsti
Grilled or blackened
Blackened, fried, grilled or jerk
Blackened, broiled, or fried
Seared or blackened to your temperature
Sauteed Jumbo Lump
Grilled to your temperature and topped with lettuce & tomato on a kaiser with your choice of cheese: american, swiss, cheddar, smoked gouda, provolone, mozzarella, havarti, or crumbled blue cheese. S
Our hand patted burger cooked to your temperature and served with a roasted garlic spread, basil pesto, prosciutto & mozzarella cheese. Served with hand cut fresh fried tortilla chips and a pickle
Grilled portabella, roasted red peppers, spinach, caramelized onions and mozzarella cheese tucked in a wrap
Two beer battered cod fillets, deep fried, served with hand cut fries and a side of tartar
Two beer battered cod fillets, deep fried, lettuce and tomato on a kaiser roll, served with hand cut fries and a side of tartar
Broiled, fried or blackened, served on a Kaiser roll with lettuce, tomato and a side of tartar sauce. Served with hand cut fresh fried tortilla chips and a pickle
Two soft flour tortillas filled with sushi grade tuna seared to your temperature, mozzarella cheese, salsa, spinach, and wasabi mayo
Grilled chicken breast, bacon, Swiss, lettuce, tomato and fresh basil mayo piled on white toast. Served with hand cut fresh fried tortilla chips and a pickle
Our crabcake stacked on thick white toast with bacon, lettuce, tomato and mayonnaise.
Havarti cheese, cucumbers, tomato, avocado, show pea shoots and a touch of mayonnaise served on toasted multi-grain bread. Served with hand cut fresh fried tortilla chips and a pickle
Pulled pork barbecue on a fresh baked Kaiser roll topped with house made coleslaw. Served with hand cut fresh fried tortilla chips and a pickle
Grilled jerk chicken, spinach, pineapple, red onion, mozzarella cheese and honey mustard dressing tucked in a wrap. Served with hand cut fresh fried tortilla chips and a pickle
Turkey, Brie and sliced pear on toasted baguette with port mayonnaise
Vegetarian black bean burger, made in-house, tucked in a wrap with fresh spinach, avocado and tomato. Served with hand cut fresh fried tortilla chips and a pickle
Sliced chicken breast, roasted red peppers and caramelized onions topped with provolone cheese on toasted baguette.
Penne pasta served with your choice of marinara sauce or butter topped with shaved parmesan.
American cheese melted on thick white bread served with your choice of sweet potato fries, onion rings or hand cut fries
Three fried chicken tenderloins served with your choice of sweet potato fries, onion rings or hand cut fries and a side of honey mustard
Fresh greens with cucumbers and tomatoes served with a side of dressing. Your choice of Creamy house balsamic vinaigrette, ranch, honey mustard, blue cheese, citrus vinaigrette or warm golden raisin
Penne pasta and house made cheddar cheese sauce topped with shaved Parmesan.
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Fresh cut romaine hearts served with shaved Parmesan and croutons.
Hand tossed pizza crust topped with marinara sauce & mozzarella cheese
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Baked locally by Classic Cakes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.