Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With sweet and sour pineapple sauce
On sauteed spinach with melted gruyere cheese
Rolled with cream cheese, capers, tomato, egg and onion
With a mild or hot dipping sauce
Very thin filet mignon on greens with capers and shaved parmesan cheese
With roasted red peppers, grilled mushrooms and a cheddar ale sauce
En croute with blueberry chutney
No description available
Red and yellow onion, garlic, shallots and chives with melted gruyere cheese
With avocado and tomato
Chopped tomato, crumbled smoked bacon and Maytag blue cheese dressing
Goat cheese morsels, candied walnuts, sun-dried cranberries and walnut vinaigrette
No description available
Cilantro rice with avocado and mango salsa
Lobster quinoa and balsamic brown butter
Mashed potatoes and a mushroom cabernet sauce
Baked potato and a brandy pepper cream sauce. add Roquefort cheese on filet mignon or kansas strip $1.50, $3.00
Red cabbage, mashed potatoes and traditional gravy
Tender veal morsels on sweet potato mash and dunkel lager beer gravy
Roasted with a mustard crust with mashed potatoes and a rosemary cabernet sauce
Apricot glazed with quinoa and rice blend
Over sauteed spinach topped with shaved parmesan cheese and frizzled potatoes
A spear of shrimp, mozzarella, sweet cherry peppers, tomatoes and mushrooms
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Red or white sauce
For bacon, sauteed mushrooms, sautéed onions, cheddar, swiss or blue cheese. Add $1.00 each
Pork burger topped with avocado, tomatillo, cilantro and muenster cheese
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With a brandy caramel sauce and topped with walnuts
With vanilla ice cream
Layers of silky chocolate and peanut butter in a graham cracker crust
Chef's daily inspiration
Made the old fashioned way
Served with fresh berries. A favorite among customers
Chef's daily inpspiration
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.